Course Curriculum

Day 1
The Art & Science of Baking 00:01:00
The Art and Science of Baking Test 00:05:00
Introduction to Bakery (Practical) 00:13:00
Introduction to Bakery Quiz 00:05:00
Practice Session 01:30:00
Day 2
Fats & Oils 00:02:00
Fats and Oils Quiz 00:05:00
Creaming Method 00:03:00
Creaming Method Quiz 00:05:00
Whipping method 00:02:00
Whipping Method Quiz 00:05:00
Cashewnut cake 00:04:00
Cashewnut Cake Quiz 00:05:00
Practice Session 01:30:00
Day 3
Leavening Agents 00:01:00
Leavening Agents Quiz 00:05:00
Creaming Method 00:03:00
Egg-less Fruit Cake 00:12:00
Egg-less Fruit Cake Quiz 00:05:00
Practice Session 01:30:00
Day 4
Egg 00:04:00
Egg Quiz 00:05:00
Whipping method 00:02:00
Marble cake 00:06:00
Marble Cake Quiz 00:05:00
P/A Upside Down Cake 00:05:00
P/A Upside Down Cake Quiz 00:05:00
Practice Session 01:30:00
Day 5
Spices 00:03:00
Spices Quiz 00:05:00
Whipping Method 00:02:00
Chocolate brownie 00:05:00
Chocolate Brownie Quiz 00:05:00
Practice Session 01:30:00
Day 6
Baking Terms 00:06:00
Baking Terms Quiz 00:05:00
Creaming Method 00:03:00
Choco chips muffin 00:04:00
Chocochip Muffin Quiz 00:05:00
Nan khatai 00:06:00
Nan Khatai Quiz 00:05:00
Practice Session 01:30:00
Day 7
Cookies dough 00:04:00
Cookie Dough Quiz 00:05:00
Creaming Method 00:03:00
Coconut biscuits 00:07:00
Coconut Biscuits Quiz 00:05:00
Salted jeera biscuits 00:07:00
Salted Jeera Biscuits Quiz 00:05:00
Practice Session 01:30:00
Day 8
Methods of preparation and their mixing procedure 00:06:00
Methods of Preparation and Mixing Quiz 00:05:00
Creaming Method 00:03:00
Almond choco chip biscuits 00:06:00
Almond Choco chip Biscuit Quiz 00:05:00
Poppy and sesame cookies 00:06:00
Poppy & Sesame Cookies Quiz 00:05:00
Practice Session 01:30:00
Day 9
Introduction to Quick Breads 00:01:00
Introduction to Quick Breads Quiz 00:05:00
Creaming Method 00:03:00
Honey oats meal cookies 00:05:00
Honey Oats Meal Cookies Quiz 00:05:00
Practice Session 01:30:00
Day 10
Ingredients used in Bread Making 00:02:00
Ingredients used in Bread Making quiz 00:05:00
Dough Making 00:02:00
Dough Making Quiz 00:05:00
Pizza Base 00:04:00
Pizza Base Quiz 00:05:00
Kulcha (plain & stuffed) 00:07:00
Kulcha (plain & stuffed) Quiz 00:05:00
Practice Session 01:30:00
Day 11
Puff pastry dough 00:04:00
Puff Pastry Dough Quiz 00:05:00
Dough Making 00:03:00
Multigrain bread 00:04:00
Multigrain Bread Quiz 00:05:00
Practice Session 01:30:00
Day 12
Pie crust, tart and tartlet dough 00:09:00
Pie Crust, Tart and Tartlet Dough Quiz 00:05:00
Dough Making 00:03:00
White bread 00:05:00
White Bread Quiz 00:05:00
Bread snacks 00:11:00
Bread Snacks Quiz 00:05:00
Practice Session 01:30:00
Day 13
Filling preparation 00:03:00
Fillings – Preparation Quiz 00:05:00
Dough Making 00:03:00
Cheese bread 00:09:00
Cheese Bread Quiz 00:05:00
Dinner rolls 00:07:00
Dinner Roll Quiz 00:05:00
Practice Session 01:30:00
Day 14
Cakes – Ingredients 00:05:00
Cakes – Ingredients Quiz 00:05:00
Focaccia bread 00:06:00
Focaccia bread Quiz 00:05:00
Chocolate Doughnuts 00:06:00
Chocolate Doughnuts Quiz 00:05:00
Practice Session 01:30:00
Day 15
Filling ingredients 00:02:00
Ingredients used in Fillings Quiz 00:05:00
Dough Making 00:03:00
Danish pastry 00:12:00
Danish Pastry Quiz 00:05:00
Patties 00:08:00
Patties Quiz 00:05:00
Practice Session 01:30:00
Day 16
Decorative Items 00:05:00
Decorative Items Quiz 00:05:00
Whipping Method 00:02:00
Chocolate Éclairs 00:07:00
Chocolate Éclairs Quiz 00:05:00
Honey chocolate 00:04:00
Honey Chocolate Quiz 00:05:00
Practice Session 01:30:00
Day 17
Frozen Desserts – Components and Compositions 00:02:00
Frozen Desserts – Components and Compositions Quiz 00:05:00
Caramel custard 00:03:00
Caramel Custard Quiz 00:05:00
Apple Pie 00:08:00
Apple Pie Quiz 00:05:00
Practice Session 01:30:00
Day 18
Hygiene and Sanitation 00:18:00
Hygiene and Sanitation Quiz 00:05:00
Fruit truffle pudding 00:04:00
Fruit truffle Pudding Quiz 00:05:00
Pineapple souffle 00:06:00
Pineapple Soufflé` Quiz 00:05:00
Practice Session 01:30:00
Day 19
Personal Cleaning and Health 00:06:00
Personal Cleaning and Health Quiz 00:05:00
Mango mousse 00:07:00
Mango Mousse Quiz 00:05:00
Red velvet cup cake 00:04:00
Red Velvet Cupcake Quiz 00:05:00
Short Crust brownie 00:06:00
Short Crust Brownie Quiz 00:05:00
Practice Session 01:30:00
Day 20
Contamination and Food Spoilage 00:09:00
Contamination and Food Spoilage Quiz 00:05:00
White Sponge 00:02:00
White Sponge Quiz 00:05:00
Swiss roll 00:06:00
Swizz Roll Quiz 00:13:00
Practice Session 01:30:00
Day 21
Food Preservation 00:08:00
Food Preservation Quiz 00:05:00
Chocolate Sponge 00:02:00
Chocolate Sponge Quiz 00:05:00
Rum balls 00:05:00
Rum Balls Quiz 00:05:00
Practice Session 01:30:00
Day 22
Food Contamination and Spoilage 00:34:00
Food Contamination and Spoilage Quiz 00:05:00
White Sponge 00:03:00
Pineapple Cake/Sponge 00:11:00
Pineapple Cake/Sponge Quiz 00:05:00
Practice Session 01:30:00
Day 23
Storage and Disposal of Waste 00:07:00
Storage and Disposal of Wastage Quiz 00:05:00
White Sponge 00:03:00
Strawberry Cake/Sponge 00:12:00
Strawberry Cake/Sponge Quiz 00:05:00
Vanilla cake/Sponge 00:09:00
Vanilla cake/Sponge Quiz 00:05:00
Practice Session 01:30:00
Day 24
Material Management 00:23:00
Material Management Quiz 00:05:00
White Sponge 00:03:00
Butter scotch cake 00:11:00
Butterscotch Cake Quiz 00:05:00
Practice Session 01:30:00
Day 25
Nutrition at Work 00:25:00
Nutrition at Work Quiz 00:05:00
Chocolate Sponge 00:02:00
Truffle Cake 00:06:00
Truffle Cake Quiz 00:05:00
Practice Session 01:30:00
Day 26
Kitchen Organization 00:13:00
Kitchen Organization Quiz 00:05:00
White Sponge 00:03:00
Fondant cake/Sponge 00:17:00
Fondant cake/Sponge Quiz 00:05:00
Practice Session 01:30:00
Day 27
Kitchen Management 00:30:00
Kitchen Management Quiz 00:05:00
Chocolate Sponge 00:03:00
Black forest cake 00:12:00
Black Forest Cake Quiz 00:05:00
Practice Session 01:30:00
Day 28
Online Live Practicals 06:00:00
Day 29
Online Live Practicals 06:00:00
Day 30
Online Live Practicals 06:00:00
Day 31
Final Assessment 00:25:00
Copyright 2020. All rights are reserved.
X