Course Curriculum

Language of Cutlery
Language of Cutlery 00:01:00
Order Taking Procedure
Order Taking Procedure 00:02:00
How to Present Cheque ?
How to Present Cheque ? 00:00:30
What is Menu ?
What is Menu ? 00:03:00
Restaurant Mis-en-Scene
Restaurant Mis-en-Scene 00:02:00
Restaurant table layout
Restaurant table layout 00:01:00
Organizing Side Station
Organizing Side Station 00:01:00
Food & Beverage Service Outlet
Food & Beverage Service Outlet 00:03:00
Service of Black Tea
Service of Black Tea 00:01:00
Service of Mocktails
Service of Mocktails 00:01:00
Bar Equipment's
Bar Equipment’s 00:04:00
Types of Services
Types of Services 00:02:00
Types of Meal
Types of Meal 00:02:00
How To Setup Table Linen Table Cloth ?
How To Setup Table Linen Table Cloth ? 00:00:35
SEQUENCE OF SERVICE
SEQUENCE OF SERVICE 00:02:00
Clearance and crumbing
Clearance and crumbing 00:00:30
Guest Billing and checks settlement in Restaurants
Guest Billing and checks settlement in Restaurants 00:01:00
Alcoholic beverages
Alcoholic beverages 00:01:00
Handle Customer Complaints in a Restaurant
Handle Customer Complaints in a Restaurant 00:01:00
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