Language of Cutlery |
| Language of Cutlery | | 00:01:00 |
Order Taking Procedure |
| Order Taking Procedure | | 00:02:00 |
How to Present Cheque ? |
| How to Present Cheque ? | | 00:00:30 |
What is Menu ? |
| What is Menu ? | | 00:03:00 |
Restaurant Mis-en-Scene |
| Restaurant Mis-en-Scene | | 00:02:00 |
Restaurant table layout |
| Restaurant table layout | | 00:01:00 |
Organizing Side Station |
| Organizing Side Station | | 00:01:00 |
Food & Beverage Service Outlet |
| Food & Beverage Service Outlet | | 00:03:00 |
Service of Black Tea |
| Service of Black Tea | | 00:01:00 |
Service of Mocktails |
| Service of Mocktails | | 00:01:00 |
Bar Equipment's |
| Bar Equipment’s | | 00:04:00 |
Types of Services |
| Types of Services | | 00:02:00 |
Types of Meal |
| Types of Meal | | 00:02:00 |
How To Setup Table Linen Table Cloth ? |
| How To Setup Table Linen Table Cloth ? | | 00:00:35 |
SEQUENCE OF SERVICE |
| SEQUENCE OF SERVICE | | 00:02:00 |
Clearance and crumbing |
| Clearance and crumbing | | 00:00:30 |
Guest Billing and checks settlement in Restaurants |
| Guest Billing and checks settlement in Restaurants | | 00:01:00 |
Alcoholic beverages |
| Alcoholic beverages | | 00:01:00 |
Handle Customer Complaints in a Restaurant |
| Handle Customer Complaints in a Restaurant | | 00:01:00 |