Course Curriculum

Day 1
Induction Class 01:30:00
Day 2
Induction Class 01:30:00
Day 3
Induction Class 01:30:00
Day 4
Induction Class 01:30:00
Day 5
Induction Class 01:30:00
Day 6
Introduction to Cookery 00:05:00
Introduction to Cookery Quiz 00:05:00
Introduction to Indian Cuisine (Practical) 00:30:00
Introduction to Indian Cuisine Practical Quiz 00:05:00
Chop Masala 00:05:00
Chop Masala Quiz 00:05:00
Practice Session 01:30:00
Day 7
Indian Cuisine 00:20:00
Indian Cuisine Quiz 00:05:00
Chop Masala 00:05:00
Mix Veg. 00:03:00
Mix Veg Quiz 00:05:00
Practice Session 01:30:00
Day 8
Indian Spices 00:06:00
Indian Spices Quiz 00:05:00
Chop Masala 00:05:00
Baingan Ka Bhartha 00:05:00
Baingan Ka Bhartha Quiz 00:05:00
Practice Session 00:00:00
Day 9
Introduction to Indian Gravies 00:38:00
Indian Gravies Quiz 00:05:00
Chop Masala 00:05:00
Masala Chicken 00:04:00
Masala Chicken Quiz 00:05:00
Practice Session 01:30:00
Day 10
Aims and Objectives of Cooking 00:04:00
Aims and Objectives of Cooking Quiz 00:05:00
Chop Masala 00:05:00
Mix Veg. Tawa Style 00:07:00
Mix Veg Tawa Style Quiz 00:05:00
Practice Session 01:30:00
Day 11
Culinary Terms 00:07:00
Culinary Terms Quiz 00:05:00
Chop Masala 00:05:00
Kashmiri Baingan 00:03:00
Kashmiri Baingan Quiz 00:05:00
Chicken Do Pyaza 00:05:00
Chicken Do Pyaza Quiz 00:05:00
Practice Session 01:30:00
Day 12
Food Borne Illness 00:06:00
Food Borne Illness Quiz 00:05:00
Chop Masala 00:05:00
Dry Dal 00:05:00
Dry Dal Quiz 00:05:00
Tadka Dal 00:03:00
Tadka Dal Quiz 00:05:00
Practice Session 01:30:00
Day 13
Cleaning and Maintenance 00:22:00
Cleaning and Maintenance Quiz 00:05:00
Boiled Onion Paste 00:03:00
Boiled Onion Paste Quiz 00:05:00
Ginger Garlic Paste 00:01:00
Ginger Garlic Paste Quiz 00:05:00
Tomato Puree 00:01:00
Tomato Puree Quiz 00:05:00
Practice Session 01:30:00
Day 14
Contamination and Food Spoilage 00:09:00
Contamination and Food Spoilage Quiz 00:05:00
Basic Gravy 00:04:00
Basic Gravy Quiz 00:05:00
Mutter Paneer 00:03:00
Mutter Paneer Quiz 00:05:00
Practice Session 01:30:00
Day 15
Food Preservation 00:08:00
Food Preservation Quiz 00:05:00
Basic Gravy 00:04:00
White Chana 00:02:00
White Chana Quiz 00:16:00
Rajmah 00:02:00
Rajmah Quiz 00:05:00
Practice Session 01:30:00
Day 16
Food Contamination and Spoilage 00:34:00
Food Contamination and Spoilage Quiz 00:05:00
Basic Gravy 00:04:00
Chicken Curry 00:05:00
Chicken Curry Quiz 00:05:00
Practice Session 01:30:00
Day 17
Food Safety at Work 00:22:00
Food Safety at work Quiz 00:05:00
Kadahi Gravy 00:05:00
Kadahi Gravy Quiz 00:05:00
Kadahi Chicken 00:04:00
Kadahi Chicken Quiz 00:05:00
Practice Session 01:30:00
Day 18
Food Preparation Methods 00:13:00
Food Preparation Methods Quiz 00:05:00
Kadahi Gravy 00:05:00
Kadahi Paneer 00:02:00
Kadahi Paneer Quiz 00:05:00
Practice Session 01:30:00
Day 19
Methods of Mixing food and Textures 00:06:00
Methods of Mixing Food and Textures Quiz 00:05:00
Dry Fruit Paste 00:01:00
Dry Fruit Paste Quiz 00:05:00
Boiled Onion Paste 00:03:00
Yellow Gravy 00:09:00
Yellow Gravy Quiz 00:05:00
Practice Session 01:30:00
Day 20
Textures 00:09:00
Textures Quiz 00:05:00
Yellow Gravy 00:09:00
Malai Kofta 00:08:00
Malai Kofta Quiz 00:05:00
Practice Session 01:30:00
Day 21
Nutrition at Work Theory 00:25:00
Nutrition at Work Quiz 00:05:00
Chop Masala 00:05:00
Palak Gravy 00:04:00
Palak Gravy Quiz 00:05:00
Palak Paneer 00:03:00
Palak Paneer Quiz 00:05:00
Practice Session 01:30:00
Day 22
Methods of cooking 00:38:00
Methods of Cooking Food Quiz 00:05:00
Chop Masala 00:05:00
Palak Gravy 00:04:00
Palak Chicken 00:05:00
Palak Chicken Quiz 00:05:00
Practice Session 01:30:00
Day 23
Classification of Raw Materials and their Functions 00:45:00
Classifications of Raw Material Quiz 00:05:00
Dry Fruit Paste 00:01:00
Mughlai Gravy 00:05:00
Mughlai Gravy Quiz 00:05:00
Practice Session 01:30:00
Day 24
Reheating of Food 00:06:00
Reheating of Food Quiz 00:05:00
Mughlai Gravy 00:05:00
Mughlai Veg 00:04:00
Mughlai Veg Quiz 00:05:00
Practice Session 01:30:00
Day 25
Accompaniments and Garnishes 00:03:00
Accompaniments and Garnishes Quiz 00:05:00
Mughlai Gravy 00:05:00
Shahi Paneer 00:03:00
Shahi Paneer Quiz 00:05:00
Practice Session 01:30:00
Day 26
Methods Of Cooking-Cereal Cookery 00:05:00
Cereal Cookery Quiz 00:05:00
Tomato Puree 00:01:00
Fried Onion Paste 00:03:00
Fried Onion Paste Quiz 00:05:00
Brown Gravy 00:05:00
Brown Gravy Quiz 00:05:00
Practice Session 01:30:00
Day 27
Methods Of Cooking-Indian Breads 00:02:00
Indian Breads Quiz 00:05:00
Brown Gravy 00:05:00
Dum Aloo 00:05:00
Dum Aloo Quiz 00:05:00
Practice Session 01:30:00
Day 28
Methods Of Cooking- Meat 00:10:00
Meat Cookery Quiz 00:05:00
Brown Gravy 00:05:00
Veg Korma 00:02:00
Veg Korma Quiz 00:05:00
Practice Session 01:30:00
Day 29
Methods Of Cooking-Pork and other Meats 00:15:00
Pork and other Meats Quiz 00:05:00
Brown Gravy 00:05:00
Chicken Korma 00:02:00
Chicken Korma Quiz 00:05:00
Practice Session 01:30:00
Day 30
Weighing and Measuring 00:14:00
Weighing and Measuring Quiz 00:05:00
Makhni Gravy 00:09:00
Makhni Gravy Quiz 00:05:00
Cheese Tomato 00:02:00
Cheese Tomato Quiz 00:05:00
Practice Session 01:30:00
Day 31
Methods Of Cooking-Vegetable Cookery 00:17:00
Vegetable Cookery Quiz 00:05:00
Makhni Gravy 00:09:00
Butter Chicken 00:03:00
Butter Chicken Quiz 00:05:00
Practice Session 01:30:00
Day 32
Pulses 00:03:00
Pulses Quiz 00:19:00
Makhni Gravy 00:09:00
Dal Makhni 00:08:00
Dal Makhni Quiz 00:05:00
Practice Session 01:30:00
Day 33
Menu Planning 00:38:00
Menu Planning Quiz 00:05:00
Boondi Raita 00:01:00
Boondi Raita Quiz 00:05:00
Mint Chutney 00:01:00
Hydarabadi Biryani 00:10:00
Hyderabadi Biryani Quiz 00:05:00
Practice Session 01:30:00
Day 34
Western and Indian Culinary Terms 00:19:00
Western and Indian Culinary Term Quiz 00:05:00
Mix Raita 00:02:00
Mix Raita Quiz 00:05:00
Mint Chutney 00:01:00
Mint Chutney Quiz 00:05:00
Veg Biryani 00:10:00
Veg Biryani Quiz 00:05:00
Practice Session 01:30:00
Day 35
Introduction to Hotel Industry (Theory) 00:05:00
Introduction to Hotel Industry Quiz 00:05:00
Pineapple Raita (Practical) 00:01:00
Pineapple Raita Quiz 00:05:00
Peas Pulao (Practical) 00:03:00
Peas Pulao Quiz 00:05:00
Practice Session 01:30:00
Day 36
Flavouring of Foods 00:21:00
Flavouring of Foods Quiz 00:15:00
Peanut Chutney 00:01:00
Peanut Chutney Quiz 00:08:00
Curd Rice 00:04:00
Curd Rice Quiz 00:06:00
Lemon Rice 00:04:00
Lemon Rice Quiz 00:14:00
Practice Session 01:30:00
Day 37
Kitchen Management 00:30:00
Kitchen Management Quiz 00:05:00
Mint Chutney 00:01:00
Peanut Chutney 00:01:00
Coconut Rice 00:04:00
Coconut Rice Quiz 00:05:00
Practice Session 01:30:00
Day 38
Budgeting and Cost Control 00:32:00
Budgeting and Cost Control Quiz 00:05:00
Coconut Chutney 00:06:00
Rasam 00:06:00
Rasam Quiz 00:05:00
Idli 00:03:00
Idli Quiz 00:04:00
Practice Session 01:30:00
Day 39
Temperature and its applications 00:37:00
Temperature and its Applications Quiz 00:05:00
Coconut Chutney 00:06:00
Sambhar 00:05:00
Wada 00:02:00
Wada Quiz 00:05:00
Practice Session 01:30:00
Day 40
Seasoning of Foods 00:19:00
Seasoning of Foods Quiz 00:05:00
Peanut Chutney 00:01:00
Poha 00:04:00
Poha Quiz 00:05:00
Upma 00:03:00
Upma Quiz 00:05:00
Practice Day 01:30:00
Day 41
Elements of presentation 00:13:00
Element of Presentation Quiz 00:05:00
Coconut Chutney 00:06:00
Coconut Chutney Quiz 00:05:00
Sambhar 00:05:00
Dosa 00:10:00
Dosa Quiz 00:05:00
Practice Session 01:30:00
Day 42
Fats and Oils 00:02:00
Fats and Oils Quiz 00:05:00
Mint Chutney 00:01:00
Hara Bhara Kabab 00:04:00
Hara Bhara Kabab Quiz 00:05:00
Practice Session 01:30:00
Day 43
Dairy Products 00:24:00
Dairy Product Quiz 00:05:00
Mint Chutney 00:01:00
Dahi Ke Kabab 00:04:00
Dahi ke Kabab Quiz 00:05:00
Practice Session 01:30:00
Day 44
Fruits 00:13:00
Fruits Quiz 00:05:00
Mint Chutney 00:01:00
Veg Samosa 00:06:00
Veg Samosa Quiz 00:05:00
Practice Session 01:30:00
Day 45
Potato and Tubers 00:13:00
Potato and Tubers Quiz 00:05:00
Mint Chutney 00:01:00
Veg Pakora 00:03:00
Veg Pakora Quiz 00:05:00
Practice Session 01:30:00
Day 46
Food Safety Risk Management 00:14:00
Food Safety Risk Management Quiz 00:05:00
Mint Chutney 00:01:00
Channa Bhatura 00:08:00
Channa Bhatura Quiz 00:05:00
Practice Session 01:30:00
Day 47
The HACCP System 00:14:00
HACCP System Quiz 00:05:00
Fruit Rabri 00:03:00
Fruit Rabri Quiz 00:05:00
Rasmalai 00:06:00
Practice Session 01:30:00
Day 48
The Purchasing and Receiving Control Point 00:15:00
Purchasing & Receiving Control Point Quiz 00:05:00
Moong Dal Halwa 00:05:00
Moong Dal Halwa Quiz 00:05:00
Gulabjamun 00:07:00
Gulab Juman Quiz 00:05:00
Practice Session 01:30:00
Day 49
Live Practical Session 06:00:00
Day 50
Live Practical Session 06:00:00
Day 51
Live Practical Session 06:00:00
Day 52
Live Practical Session 06:00:00
Day 53
Introduction to Tandoor 00:03:00
Introduction to Tandoor Quiz 00:05:00
Ingredients used in Tandoor 00:19:00
Ingredient used in Tandoor Quiz 00:05:00
Introduction to Tandoor (Practical) 00:26:00
Practice Session 01:30:00
Day 54
History of Tandoor 00:04:00
History of Tandoor Quiz 00:05:00
Dough Making 00:02:00
Tandoori Roti (Practical) 00:06:00
Tandoori Roti Quiz 00:05:00
Practice Session 01:30:00
Day 55
Construction of Tandoor 00:07:00
Dough Making 00:02:00
Methi Parantha 00:01:00
Methi Parantha Quiz 00:05:00
Practice Session 01:30:00
Day 56
Basic Preperations 00:23:00
Dough Making 00:02:00
Lachha Parantha 00:02:00
Lacha Parantha Quiz 00:05:00
Practice Session 01:30:00
Day 57
Tenderizers Theory 00:08:00
Tenderizer Quiz 00:05:00
Dough Making 00:02:00
Other Breads 00:20:00
Other Breads Quiz 00:16:00
Practice Session 01:30:00
Day 58
Food in Tandoor Theory 00:19:00
Food in Tandoor Theory Quiz 00:05:00
Red Marination 00:03:00
Tandoori Salad (Practical) 00:05:00
Tandoori Salad Quiz 00:05:00
Practice Session 01:30:00
Day 59
Red Marination Theory 00:01:00
Red Marination 00:03:00
Tandoori Mushroom (Practical) 00:06:00
Tandoori Mushroom Quiz 00:05:00
Practice Session 01:30:00
Day 60
Types of Skewers 00:03:00
Types of Skewers Quiz 00:05:00
Red Marination 00:03:00
Red Marination Quiz 00:05:00
Tandoori Fish Tikka 00:04:00
Tandoori Fish Quiz 00:05:00
Practice Session 01:30:00
Day 61
Cuts of Fish 00:06:00
Cuts of Fish Quiz 00:05:00
Red Marination Practical 00:03:00
Tandoori Chicken 00:11:00
Tandoori Chicken Quiz 00:05:00
Practice Session 01:30:00
Day 62
Cuts of Chicken 00:03:00
Cuts of Chicken Quiz 00:05:00
Red Marination Practical 00:03:00
Boti Din Raat (Practical) 00:08:00
Boti Din Raat Quiz 00:05:00
Practice Session 01:30:00
Day 63
Cuts of mutton 00:07:00
Cuts of Mutton Quiz 00:05:00
Yellow Marination Practical 00:01:00
Yellow Marination Quiz 00:05:00
Tandoori Gobhi (Practical) 00:07:00
Tandoori Gobhi Quiz 00:05:00
Practice Session 01:30:00
Day 64
Vegetables used in Different Tandoori Preparations 00:03:00
Vegetables used in different Tandoori Preprations Quiz 00:05:00
Yellow Marination Practical 00:01:00
Tandoori Aloo (Practical) 00:08:00
Tandoori Aloo Quiz 00:05:00
Practice Session 01:30:00
Day 65
Different Masalas used in Tandoori Cooking 00:06:00
Different Masala used in Tandoori Cooking Quiz 00:05:00
Yellow Marination Practical 00:01:00
Paneer Tikka (Practical) 00:07:00
Practice Session 01:30:00
Day 66
Temperature Chart for Tandoor 00:04:00
Yellow Marination Practical 00:01:00
Saffron Tikka (Practical) 00:06:00
Practice Session 01:30:00
Day 67
Types of Modern Tandoors 00:05:00
White Marination Practical 00:01:00
Til Tikka (Practical) 00:06:00
Practice Session 01:30:00
Day 68
White Marination Theory 00:01:00
White Marination Practical 00:01:00
Dhania Coconut Chicken (Practical) 00:06:00
Practice Session 01:30:00
Day 69
Role of Hung Curd in Tandoori Preparations 00:04:00
White Marination Practical 00:01:00
Malai Fish Tikka (Practical) 00:04:00
Practice Session 01:30:00
Day 70
Different Flours used for Bread Making in Tandoor 00:04:00
White Marination Practical 00:01:00
Chicken Malai Tikka (Practical) 00:07:00
Practice Session 01:30:00
Day 71
Spices used in Tandoori Cuisine 00:02:00
Green Marination Practical 00:02:00
Methi Tikka (Practical) 00:07:00
Practice Session 01:30:00
Day 72
Tandoori Dishes Presentation 00:05:00
Green Marination Practical 00:02:00
Pudina Chicken (Practical) 00:08:00
Practice Session 01:30:00
Day 73
How Tandoor Works? 00:06:00
Veg Seekh Kabab (Practical) 00:06:00
Fish Seekh Kabab (Practical) 00:03:00
Practice Session 01:30:00
Day 74
Tandoori Accompaniments 00:05:00
Badami Kabab (Practical) 00:08:00
Practice Session 01:30:00
Day 75
Live Practical Session 06:00:00
Day 76
Live Practical Session 06:00:00
Day 77
Live Practical Session 06:00:00
Day 78
Live Practical Session 06:00:00
Day 79
Introduction To The Chinese Cuisine Theory 00:03:00
Introduction to The Chinese Cuisine (Practical) 00:07:00
Practice Session 01:30:00
Day 80
Mise en Place 00:12:00
Veg Stock 00:04:00
Veg Hot N Sour Soup (Practical) 00:05:00
Practice Session 01:30:00
Day 81
Basic Ingredients Theory 00:05:00
Chinese Soups Theory 00:23:00
Veg Sweet Corn Soup (Practical) 00:04:00
Veg Wonton Soup (Practical) 00:14:00
Practice Session 01:30:00
Day 82
Herbs and Seasonings Theory 00:04:00
Veg Manchow Soup (Practical) 00:06:00
Veg Talumien Soup 00:05:00
Practice Session 01:30:00
Day 83
Features of Chinese Cuisine Theory 00:08:00
Chinese Stock Theory 00:10:00
Chinese Stock Theory 00:10:00
Lemon Coriander Soup (Practical) 00:03:00
Practice Session 01:30:00
Day 84
Different types of Stocks available 00:09:00
Chicken Stock 00:03:00
Practice Session 01:30:00
Day 85
Recipe Conversion 00:08:00
Chicken Sweet Corn Soup (Practical) 00:05:00
Chicken Sizzling Soup (Practical) 00:06:00
Practice Session 01:30:00
Day 86
Convenience Bases and Glazes 00:03:00
Hot Garlic Sauce (Practical) 00:04:00
Green Chilli Vinegar (Practical) 00:01:00
Practice Session 01:30:00
Day 87
Criteria for selection of Chicken 00:03:00
Criteria for selection of Chicken Quiz 00:14:00
Golden Fried Chicken (Practical) 00:04:00
Chilly Chicken Dry (Practical) 00:07:00
Practice Session 01:30:00
Day 88
Cantonese Dishes 00:03:00
Sesame Finger (Practical) 00:07:00
Cheese Chilly (Practical) 00:05:00
Practice Session 01:30:00
Day 89
Chinese Cooking Method Theroy 00:06:00
Spring Roll (Practical) 00:19:00
Honey Chilli Potato (Practical) 00:07:00
Practice Session 01:30:00
Day 90
Types of Sauces used in Chinese cooking 00:11:00
Cauliflower Manchurian (Practical) 00:09:00
Chicken in Hot Garlic Sauce (Practical) 00:10:00
Practice Session 01:30:00
Day 91
Major Ingredients used in Thai Cuisine 00:02:00
Veg Manchurian (Practical) 00:09:00
Chicken Manchurian (Practical) 00:06:00
Practice Session 01:30:00
Day 92
Taste Sensations 00:05:00
Chicken Sweet and Sour 00:06:00
Lemon Chicken (Practical) 00:07:00
Practice Session 01:30:00
Day 93
Important tip theory 00:05:00
Important Tips Quiz 00:23:00
Spicy Honey Chicken (Practical) 00:07:00
Practice Session 01:30:00
Day 94
Staple Food Theory 00:07:00
Veg Sweet and Sour (Practical) 00:09:00
Babycorn in Ginger Sauce 00:05:00
Practice Session 01:30:00
Day 95
Accompaniments and Garnishes 00:03:00
Veg Fried Rice (Practical) 00:04:00
Egg Fried Rice (Practical) 00:05:00
Practice Session 01:30:00
Day 96
History of Noodles 00:02:00
History of Noodles Quiz 00:25:00
Chicken Fried Rice (Practical) 00:05:00
Practice Session 01:30:00
Day 97
How Noodles are Prepared? 00:02:00
Veg Chowmien 00:05:00
Chicken Chowmein (Practical) 00:05:00
Practice Session 01:30:00
Day 98
Types of Noodles 00:02:00
Types of Noodles Quiz 00:15:00
Veg Hakka Noodles (Practical) 00:04:00
Chicken Hakka Noodle (Practical) 00:05:00
Practice Session 01:30:00
Day 99
Elements of presentation 00:13:00
Elements of presentation Quiz 00:10:00
Veg Chopsuey (Practical) 00:07:00
American Chopsuey Unlimited
Practice Session 01:30:00
Day 100
The Purchasing and Receiving Control Point 00:14:00
Apple Toffee (Practical) 00:04:00
Practice Session 01:30:00
Day 101
Live Practical Session 06:00:00
Day 102
Live Practical Session 06:00:00
Day 103
Live Practical Session 06:00:00
Day 104
Live Practical Session 06:00:00
Day 105
Introduction to French Cuisine 00:08:00
Regions of France 00:16:00
Introduction to continental Cuisine Practical 00:19:00
Practice Session 01:30:00
Day 106
Nouvelle Cuisine 00:17:00
Bechamel Sauce (Practical) 00:07:00
Veloute Sauce (Practical) 00:04:00
Practice Session 01:30:00
Day 107
Italian Cuisine 00:05:00
Regions of Italy 00:09:00
Espagnole Sauce (Practical) 00:07:00
Hollandaise Sauce (Practical) 00:03:00
Practice Session 01:30:00
Day 108
Cooking Methods 00:07:00
Tomato Sauce (Practical) 00:05:00
Mayonnaise Sauce (Practical) 00:02:00
Practice Session 01:30:00
Day 109
Egg Cookery 00:07:00
Hard Boiled / Semi Hard Boiled Egg 00:07:00
Scrambled Egg (Practical) 00:04:00
Practice Session 01:30:00
Day 110
Storage and Handling of Eggs 00:08:00
Poached Egg (Practical) 00:03:00
Bulls Eye (Practical) 00:02:00
Practice Session 01:30:00
Day 111
Egg Sizes 00:02:00
Pancake (Practical) 00:04:00
Scotch Egg (Practical) 00:04:00
Practice Session 01:30:00
Day 112
Introduction of Salad 00:02:00
Composition Of Salad 00:02:00
Coleslaw Salad (Practical) 00:03:00
Lettuce Ceaser Salad (Practical) 00:04:00
Practice Session 01:30:00
Day 113
Types of Salad 00:04:00
Selection and Presentation of Salad 00:01:00
Selection and Presentation of Salad Quiz 00:08:00
Fruit Salad (Practical) 00:03:00
Fruit Salad Quiz 00:16:00
Russian Salad (Practical) 00:02:00
Russian Salad Quiz 00:16:00
Practice Session 01:30:00
Day 114
Salad Dressing 00:02:00
Salad Dressings Quiz 00:17:00
Salient Fundamentals 00:02:00
Salient Fundamentals Quiz 00:17:00
Mango Tango Salad (Practical) 00:03:00
Mango Tango Salad Quiz 00:17:00
Practice Session 01:30:00
Day 115
Stocks Theory 00:10:00
Stocks – Theory Quiz 00:13:00
Cream of Tomato Soup (Practical) 00:05:00
Cream of Tomato Quiz 00:13:00
Veg. Soup 00:04:00
Veg. Soup Quiz 00:13:00
Practice Session 01:30:00
Day 116
Types of Soups 00:09:00
Types of Soups Quiz 00:13:00
Cream of Mushroom 00:05:00
Cream of Mushroom Quiz 00:14:00
Cream of Chicken Soup (Practical) 00:03:00
Cream of Chicken Quiz 00:13:00
Practice Session 01:30:00
Day 117
Jellies 00:03:00
Jellies Quiz 00:25:00
Chicken Chowder Soup (Practical) 00:06:00
Chicken Chowder Soup Quiz 00:25:00
Practice Session 01:30:00
Day 118
Main Vegetables Theory 00:12:00
Main Vegetarian – Theory Quiz 00:11:00
Garlic Bread 00:07:00
Garlic Bread Quiz 00:11:00
Pasta Florentine (Practical) 00:06:00
Pasta Florentine Quiz 00:11:00
Practice Session 01:30:00
Day 119
Pasta Theory 00:09:00
Pasta – Theory Quiz 00:05:00
Garlic Bread 00:07:00
Panne Puttanesca (Pasta Red Sauce) 00:03:00
Panne Puttanesca (Pasta Red Sauce) Quiz 00:05:00
Practice Session 01:30:00
Day 120
Pasta Cooking 00:05:00
Pasta Cooking Quiz 00:05:00
Veg Corn Lasagne (Practical) 00:09:00
Veg Corn Lasagne Quiz 00:05:00
Practice Session 01:30:00
Day 121
Meat Cookery 00:13:00
Meat Cookery Quiz 00:05:00
Poultry Cookery 00:08:00
Poultry Cookery Quiz 00:05:00
Poulet Saute Chasseur (Practical) 00:05:00
Poulet Saute Chasseur Quiz 00:05:00
Grilled Chicken (Practical) 00:05:00
Grilled Chicken Quiz 00:05:00
Practice Session 01:30:00
Day 122
Fish Cookery 00:14:00
Fish Cookery Quiz 00:05:00
Fish Anglaise (Practical) 00:04:00
Fish Anglaise Quiz 00:05:00
Fish Orly (Practical) 00:05:00
Fish Orley Quiz 00:05:00
Practice Session 01:30:00
Day 123
Cheese 00:05:00
Cheese Quiz 00:12:00
French Fries (Practical) 00:02:00
French Fries Quiz 00:05:00
Burger (Practical) 00:13:00
Veg. / Chicken Burger Quiz 00:05:00
Practice Session 01:30:00
Day 124
Types of Cheese 00:07:00
Types of Cheese Quiz 00:05:00
French Fries 00:02:00
Pizza (Practical) 00:13:00
Veg Pizza / Chicken Pizza Quiz 00:18:00
Practice Session 01:30:00
Day 125
Cooking with Cheese 00:03:00
Cooking with Cheese Quiz 00:13:00
French Fries 00:02:00
Veg. Sandwich (Practical) 00:08:00
Veg. Sandwich Quiz 00:05:00
Chicken Grilled Sandwich (Practical) 00:05:00
Chicken Grilled Sandwich Quiz 00:05:00
Practice Session 01:30:00
Day 126
Live Practical Session 06:00:00
Day 127
Live Practical Session 06:00:00
Day 128
Live Practical Session 06:00:00
Day 129
Live Practical Session 06:00:00
Final Assessment 00:50:00
Saffron Tikka Quiz 00:05:00
Types of Modern Tandoor Quiz 00:05:00
White Marination Practical 00:05:00
Til Tikka Quiz 00:05:00
Dhania Coconut Chicken Quiz 00:05:00
Role of hung curd in Tandoori Preparation Quiz 00:05:00
Malai Fish Tikka Quiz 00:05:00
Different Flours used for Bread making in Tandoor Quiz 00:05:00
Chicken Malai Tikka Quiz 00:05:00
Spices used in Tandoori Cuisine Quiz 00:05:00
Green Marination Quiz 00:05:00
Methi Tikka Quiz 00:05:00
Tandoori Dishes Presentation Quiz 00:05:00
Pudina Chicken Quiz 00:05:00
How Tandoor Works Quiz 00:05:00
Veg Seekh Kabab Quiz 00:05:00
Fish Seekh Kabab 00:05:00
Tandoori Accompaniment Quiz 00:05:00
Badami Kabab Quiz 00:05:00
Introduction to the Chinese Cuisine Quiz 00:05:00
Mise en Place Quiz 00:05:00
Veg Stock Quiz 00:05:00
Veg Hot n Sour Soup Quiz 00:05:00
Basic Ingredient Quiz 00:05:00
Chinese Soups Theory Quiz 00:05:00
Veg Sweet Corn Soup Quiz 00:05:00
Veg Wonton Soup Quiz 00:05:00
Herbs and Seasoning Theory Quiz 00:05:00
Veg Manchow Soup Quiz 00:05:00
Veg Talumein Soup Quiz 00:05:00
Features of Chinese Cuisine Theory Quiz 00:05:00
Lemon Coriander Soup Quiz 00:05:00
Chicken Stock Quiz 00:05:00
Chicken Sweet Corn Soup Quiz 00:05:00
Chicken Sizzling Soup Quiz 00:05:00
Hot Garlic Sauce Quiz 00:05:00
Green Chilli Vinegar 00:05:00
Criteria for Selection of Chicken 00:05:00
Golden Fried Chicken Quiz 00:05:00
Chilli Chicken Dry Quiz 00:05:00
Cantonese Dishes Quiz 00:05:00
Sesame Finger Quiz 00:05:00
Cheese Chilli Quiz 00:05:00
Chinese Cooking Method Quiz 00:05:00
Spring Roll Quiz 00:05:00
Honey Chili Potato 00:05:00
Types of Sauces used in Chinese Cooking Quiz 00:05:00
Cauliflower Manchurian Quiz 00:05:00
Chicken in Hot Garlic Sauce 00:05:00
Major Ingredients used in Thai Cuisine Quiz 00:05:00
Veg Manchurian Quiz 00:05:00
Chicken Manchurian Quiz 00:05:00
Chicken Sweet and Sour Quiz 00:05:00
Lemon Chicken Quiz 00:05:00
Spicy Honey Chicken Quiz 00:05:00
Staple Food Theory Quiz 00:05:00
Veg Sweet and Sour Quiz 00:05:00
Babycorn in Ginger Sauce Quiz 00:05:00
Veg Fried Rice Quiz 00:05:00
Egg Fried Rice Quiz 00:05:00
Chicken Fried Rice Quiz 00:05:00
Veg Chowmein Quiz 00:05:00
Chicken Chowmein Quiz 00:05:00
Veg Hakka Noodles Quiz 00:05:00
Chicken Hakka Noodles Quiz 00:05:00
Veg Chopsuey Quiz 00:05:00
American Chopsuey Quiz 00:05:00
Apple Toffee Quiz 00:05:00
Introduction to French Cuisine Quiz 00:05:00
Regions of France Quiz 00:05:00
Nouvelle Cuisine Quiz 00:05:00
Bachamel Sauce Quiz 00:05:00
Veloute Sauce Quiz 00:05:00
Italian Cuisine Quiz 00:05:00
Regions of Italy Quiz 00:05:00
Espangnole Sauce Quiz 00:05:00
Hollandaise Sauce Quiz 00:05:00
Tomato Sauce Quiz 00:05:00
Mayonnaise Sauce Quiz 00:05:00
Egg Cookery Quiz 00:05:00
Hard Boiled/Semi Hard Boiled Egg Quiz 00:05:00
Poached Egg Quiz 00:05:00
Bull’s Eye Quiz 00:05:00
Pancake Quiz 00:05:00
Scotch Egg Quiz 00:05:00
Introduction of Salad Quiz 00:05:00
Composition of Salad Quiz 00:05:00
Coleslaw Salad Quiz 00:05:00
Types of Salad Quiz 00:05:00
Fruit Salad Quiz 00:05:00
Russian Salad Quiz 00:05:00
Salad Dressing Quiz 00:05:00
Mango Tango Salad Quiz 00:05:00
Stock Quiz 00:05:00
Cream of Tomato Quiz 00:05:00
Veg Soup Quiz 00:05:00
Cream of Mushroom Soup Quiz 00:05:00
Cream of Chicken Quiz 00:05:00
Jellies Quiz 00:05:00
Chicken Chowder Soup Quiz 00:05:00
Garlic Bread Quiz 00:05:00
Pasta Florentine Quiz 00:05:00
Veg Corn Lasagne Quiz 00:05:00
Meat Cookery 00:05:00
Poultry Cookery Quiz 00:05:00
Grilled Chicken Quiz 00:05:00
Fish Cookery Quiz 00:05:00
Fish Anglaise Quiz 00:05:00
Fish Orley Quiz 00:05:00
French Fries Quiz 00:05:00
Burger Quiz 00:05:00
Pizza Quiz 00:05:00
Veg Sandwich Quiz 00:05:00
Chicken Grilled Sandwich Quiz 00:05:00
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