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Certificate in Indian Gravies is 160 hours certificate program with online learning modules, covering all major Indian gravies including Basic, chop masala, makhani, korma, kadhai, shahi and kofta gravies and including Indian desserts. The online format gives the freedom to the students to learn from anywhere. The online learning would be processed through software which can help students to check their progress anywhere and anytime.

31,900.00
Indian cooking includes an assortment of neighborhood and standard food sources close to the Indian subcontinent. Given the collection in soil, environment, culture, ethnic get-togethers, and occupations, these sustenances fluctuate basically and utilize locally accessible flavors, vegetables, and typical things. India is one such country that talks about various social orders on a solitary food plate. Basic food that sneaks up all of a sudden is the characterizing highlight of Indian cooking from locale to area. That topic is educated by religion, populace, and geology, however, translations on the correct method to cook something fluctuate uncontrollably even between neighbors. Heartier dishes like those found in Pakistan are found in the North, while comparative flavor profiles in the South can be found all through Southeast Asia. Customary Indian food is worked from a similar flavor establishment. Nonetheless, dishes differ broadly between North Indian and South Indian food.North Indian food is overwhelmed by rich curries and thick sauces combined with bread and fragrant yogurts. It highlights zest forward dishes made in earth stoves, like baked chicken and chana masala. Onion, tomato, and garlic is a typical blend. Road food in New Delhi, for instance, maybe chaat or samosa. South Indian food includes more coconut milk-based flavor profiles, spices like lemongrass and curry leaves, and local natural products. As opposed to bread, you’ll discover more rice, lentils, and stews—and sauces are for the most part more slender subsequently. The territory of Gujarat, encircled by coastline with ample fish access, is principally vegan, on account of the huge centralization of Jainism—a religion situated in peacefulness and parsimony. This fundamental fixing, produced using yogurt studded with ground vegetables and ground flavors, ordinarily, cumin, is utilized to cool and temper heat alongside things like Basmati rice is known as Raita.For introducing such a variety of food, the procedure for working in the kitchen, Certificate in Indian food is an absolute necessity. Indian food is in a like way genuinely affected by religion, social decisions, and shows. Numerous extensive stretches of Islamic standard, especially by the Mughal, moreover presented dishes like samosa and pilaf. Hot, rich, flavourful, and assembled are terms that are continually used to portray Indian food. Verification in Indian Gravies is 160 hours announcement program with blending learning modules, covering all critical Indian flavors including Basic, sever masala, makhani, korma, kadhai, shahi, and kofta sauces, and including Indian treats. The crossbreed learning configuration offers the chance to the understudies to acquire from any spot. The creamer learning would be set up through programming which can help understudies with checking their progression wherever and at whatever point.COURSE DETAILS Course Name: Certificate in IndianCourse eligibility: 8thCompletion Min. : 90 DaysCompletion Max. : 150 DaysHours: 160Course Fee: Rs. 31,900 Course Access: LifetimeExams included: YesCourse Affiliated by: NFCICertificate validity: LifetimeCompatibility: All kind of browsers/DevicesMode of delivery: Online Physical visits: ZeroLive sessions: 7Cuisines Covered: IndianCareer Prospects: After completion of the course, the certified students would be eligible to work in:
  • Hotels
  • Restaurants
  • Cruise lines
  • Airline catering
  • Industrial and Institutional catering
  • Hospitals
  • Community kitchens
  • Entrepreneurship
Terms and conditions: The certificate would be awarded only if the candidate has 70% marks overall.

Course Currilcum

    • Introduction to Cookery 00:05:00
    • Introduction To Cookery Quiz 00:05:00
    • Introduction to Indian Cuisine (Practical) 00:30:00
    • Introduction to Indian Cuisine Practical Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Cuisine 00:20:00
    • Indian Cuisine Quiz 00:05:00
    • Chop Masala 00:05:00
    • Chop Masala Quiz 00:05:00
    • Mix Veg. 00:03:00
    • Mix Veg. Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Spices 00:06:00
    • Indian Spices Quiz 00:05:00
    • Chop Masala 00:05:00
    • Baingan Ka Bhartha 00:05:00
    • Baingan Ka Bhartha Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Indian Gravies 00:38:00
    • Introduction to Indian Gravies Quiz 00:05:00
    • Chop Masala 00:05:00
    • Masala Chicken 00:04:00
    • Masala Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Aims and Objectives of Cooking 00:04:00
    • Aims and Objectives of Cooking Quiz 00:05:00
    • Chop Masala 00:05:00
    • Mix Veg. Tawa Style 00:07:00
    • Mix Veg. Tawa Style Quiz 00:05:00
    • Practice Session 01:30:00
    • Culinary Terms 00:07:00
    • Culinary Terms Quiz 00:05:00
    • Chop Masala 00:05:00
    • Kashmiri Baingan 00:03:00
    • Kashmiri Baingan Quiz 00:05:00
    • Practice Session 01:30:00
    • Weighing and Measuring 00:14:00
    • Weighing & Measuring Quiz 00:05:00
    • Chop Masala 00:05:00
    • Chicken Do Pyaza 00:05:00
    • Chicken Do Pyaza Quiz 00:05:00
    • Practice Session 01:30:00
    • Hygiene and Sanitation 00:18:00
    • Hygiene & Sanitation Quiz 00:05:00
    • Chop Masala 00:05:00
    • Tadka Dal 00:03:00
    • Tadka Dal Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Borne Illness 00:06:00
    • Food Borne Illness Quiz 00:21:00
    • Chop Masala 00:05:00
    • Dry Dal 00:05:00
    • Dry Dal Quiz 00:05:00
    • Practice Session 01:30:00
    • Personal Cleaning and Health 00:06:00
    • Personal Cleaning and Health Quiz 00:05:00
    • Boiled Onion Paste (Practical) 00:03:00
    • Boiled Onion Paste Quiz 00:13:00
    • Ginger Garlic Paste (Practical) 00:01:00
    • Ginger Garlic Paste Quiz 00:12:00
    • Tomato Puree (Practical) 00:01:00
    • Tomato Puree Quiz 00:12:00
    • Practice Session 01:30:00
    • Cleaning and Maintenance 00:22:00
    • Cleaning and Maintenance Quiz 00:09:00
    • Basic Gravy 00:04:00
    • Basic Gravy Quiz 00:05:00
    • Muttar Paneer 00:03:00
    • Matar Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Procedure for Safe Food Handling 00:09:00
    • Procedure of Safe Food Handling Quiz 00:21:00
    • Basic Gravy 00:04:00
    • Rajmah 00:02:00
    • Rajmah Quiz 00:05:00
    • Practice Session 01:30:00
    • Contamination and Food Spoilage 00:09:00
    • Contamination and Food Spoilage Quiz 00:05:00
    • Basic Gravy 00:04:00
    • White Chana 00:02:00
    • White Chana Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preservation 00:08:00
    • Food Preservation Quiz 00:05:00
    • Basic Gravy 00:04:00
    • Chicken Curry 00:05:00
    • Chicken Curry Quiz 00:05:00
    • Practice Session 01:30:00
    • Health and Safety 00:20:00
    • Health and Safety Quiz 00:09:00
    • Kadahi Gravy 00:05:00
    • Kadahi Gravy Quiz 00:05:00
    • Kadahi Chicken 00:04:00
    • Kadhai Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Contamination and Spoilage 00:34:00
    • Food Contamination and Spoilage Quiz 00:08:00
    • Kadahi Gravy 00:05:00
    • Kadahi Paneer 00:02:00
    • Kadahi Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Storage and Disposal of Waste 00:07:00
    • 00:00:00
    • Dry Fruit Paste (Practical) 00:01:00
    • Dry Fruit Paste Quiz 00:13:00
    • Boiled Onion Paste (Practical) 00:03:00
    • Yellow Gravy 00:09:00
    • Yellow Gravy Practical Quiz 00:13:00
    • Practice Session 01:30:00
    • Food Safety at Work 00:22:00
    • Food Safety at Work Quiz 00:09:00
    • Yellow Gravy 00:09:00
    • Malai Kofta 00:08:00
    • Veg. Kofta Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preparation Method 00:13:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Gravy Quiz 00:05:00
    • Palak Paneer 00:03:00
    • Palak Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preparation Methods Quiz 00:05:00
    • Methods of Mixing food and Textures 00:06:00
    • Methods of Mixing Food Quiz 00:05:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Chicken 00:05:00
    • Palak Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Textures 00:09:00
    • Textures Quiz 00:05:00
    • Dry Fruit Paste (Practical) 00:01:00
    • Mughalai Gravy 00:05:00
    • Mughlayi Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Material Management 00:23:00
    • Material Management Quiz 00:05:00
    • Mughalai Gravy 00:05:00
    • Mughlai Veg 00:04:00
    • Mughlai Veg. Quiz 00:05:00
    • Practice Session 01:30:00
    • Nutrition at Work 00:25:00
    • Nutrition At Work Quiz 00:05:00
    • Mughalai Gravy 00:05:00
    • Shahi Paneer 00:03:00
    • Shahi Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Method of Cooking Food 00:35:00
    • Methods Of Cooking Food Quiz 00:05:00
    • Tomato Puree (Practical) 00:01:00
    • Fried Onion Paste 00:03:00
    • Brown Gravy 00:05:00
    • Brown Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Classification of Raw Materials and their Functions 00:45:00
    • Classification of Raw Materials Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Dum Aloo 00:05:00
    • Dum Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Re-heating of Food 00:06:00
    • Re-heating of Food Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Veg Korma 00:02:00
    • Veg. Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Accompaniments and Garnishes 00:03:00
    • Accompaniments & Garnishes Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Chicken Korma 00:02:00
    • Chicken Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Cereal Cookery 00:05:00
    • Methods Of Cooking-Cereal Cookery Quiz 00:14:00
    • Makhni Gravy 00:09:00
    • Makhni Gravy Quiz 00:05:00
    • Cheese Tomato 00:02:00
    • Cheese Tomato Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Indian Breads 00:02:00
    • Methods Of Cooking-Indian Breads Quiz 00:22:00
    • Makhni Gravy 00:09:00
    • Butter Chicken 00:03:00
    • Butter Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking- Meat 00:10:00
    • Methods Of Cooking- Meat Quiz 00:05:00
    • Makhni Gravy 00:09:00
    • Dal Makhni 00:08:00
    • Dal Makhni Quiz 00:15:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Pork and other Meats 00:15:00
    • Methods Of Cooking-Pork & other Meats Quiz 00:05:00
    • Boondi Raita 00:01:00
    • Boondi Raita Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Mint Chutney Quiz 00:05:00
    • Chicken Hyderabadi Biryani 00:10:00
    • Chicken Hydrabadi Biryani Quiz 00:08:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Poultry Cookery 00:04:00
    • Methods of Cooking- Poultry Cookery Quiz 00:14:00
    • Veg Raita 00:02:00
    • Veg Raita Quiz 00:13:00
    • Mint Chutney 00:01:00
    • Veg. Biryani 00:10:00
    • Veg. Biryani Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Fish Cookery 00:28:00
    • Methods Of Cooking-Fish Cookery Quiz 00:14:00
    • Pineapple Raita (Practical) 00:01:00
    • Pineapple Raita Quiz 00:05:00
    • Peas Pulao (Practical) 00:03:00
    • Peas Pulao Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Vegetable Cookery 00:17:00
    • Methods Of Cooking-Vegetable Cookery Quiz 00:12:00
    • Peanut Chutney 00:01:00
    • Peanut Chutney Quiz 00:05:00
    • Lemon Rice 00:04:00
    • Lemon Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • Pulses 00:03:00
    • Methods Of Cooking-Pulses Quiz 00:25:00
    • Mint Chutney 00:01:00
    • Curd Rice 00:04:00
    • Curd Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Egg Cookery 00:07:00
    • Methods Of Cooking-Egg Cookery Quiz 00:05:00
    • Peanut Chutney 00:01:00
    • Coconut Rice 00:04:00
    • Coconut Rice Quiz 00:23:00
    • Practice Session 01:30:00
    • Western and Indian Culinary Terms 00:19:00
    • Western & Indian Culinary Terms Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Rasam 00:06:00
    • Rasam Quiz 00:05:00
    • Idli 00:03:00
    • Idli Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Hotel Industry (Theory) 00:05:00
    • Introduction to Hotel Industry Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Coconut Chutney Quiz 00:05:00
    • Sambhar 00:05:00
    • Sambhar Quiz 00:05:00
    • Wada 00:02:00
    • Wada Quiz 00:05:00
    • Practice Session 01:30:00
    • Kitchen Organization 00:13:00
    • Kitchen Organization Quiz 00:05:00
    • Peanut Chutney 00:01:00
    • Poha 00:04:00
    • Poha Quiz 00:05:00
    • Practice Session 01:30:00
    • Menu Planning 00:38:00
    • Menu Planning Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Upma 00:03:00
    • Upma Quiz 00:05:00
    • Practice Session 01:30:00
    • Kitchen Management 00:30:00
    • Kitchen Management Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Sambhar 00:05:00
    • Dosa 00:10:00
    • Dosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Budgeting, Costing, Control 00:32:00
    • Budgeting, Costing, Control Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Hara Bhara Kabab 00:04:00
    • Hara Bhara Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Temperature and its applications 00:37:00
    • Temperature and its Applications Quiz 00:10:00
    • Mint Chutney 00:01:00
    • Dahi Ke Kabab 00:04:00
    • Dahi Ke Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Flavouring of Foods 00:21:00
    • Flavouring of Foods Quiz 00:15:00
    • Mint Chutney 00:01:00
    • Samosa 00:06:00
    • Samosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Seasoning of Foods 00:19:00
    • Seasoning of Foods Quiz 00:17:00
    • Mint Chutney 00:01:00
    • Veg. Pakora 00:03:00
    • Veg. Pakora Quiz 00:05:00
    • Practice Session 01:30:00
    • Elements of presentation 00:14:00
    • Elements of presentation Quiz 00:15:00
    • Chop Masala 00:05:00
    • Mint Chutney 00:01:00
    • Channa Bhatura 00:08:00
    • Channa Bhatura Quiz 00:05:00
    • Practice Session 01:30:00
    • Fats and Oils 00:02:00
    • Fats and Oils Quiz 00:20:00
    • Rasmalai 00:06:00
    • Rasmalai Quiz 00:05:00
    • Practice Session 01:30:00
    • Dairy Products 00:24:00
    • Dairy Products Quiz 00:13:00
    • Gulab Jamun 00:07:00
    • Gulab Jamun Quiz 00:05:00
    • Practice Session 01:30:00
    • Fruits 00:13:00
    • Fruits Quiz 00:21:00
    • Fruit Rabri 00:03:00
    • Fruit Rabri Quiz 00:05:00
    • Practice Session 01:30:00
    • Potato and Tubers 00:13:00
    • Potato and Tubers Quiz 00:20:00
    • Moong Dal Halwa 00:05:00
    • Moong Dal Halwa Quiz 00:05:00
    • Practice Session 01:30:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Sessions 06:00:00
    • Final Assessment 00:25:00
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