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Certificate in Tandoor is 73 hours certificate program with online learning modules, covering all major tandoor marinations and dishes including white, red and green. This course also include the extensive knowledge about handling of tandoor and various seekhs. The new online learning format gives the freedom to the students to learn from anywhere. The online learning would be processed through a software which can help students to check their progress anywhere and anytime.

27,900.00
Authentication in Tandoor is 73 hours declaration program with web-based learning modules, covering all significant oven marination and dishes including white, red and green. This online course in a tandoor is likewise incorporates broad information about the treatment of ovens and different seekhs. The new internet learning design gives the opportunity to the understudies to gain from anyplace. Internet learning would be prepared through programming that can assist understudies with checking their advancement anyplace and whenever. The word 'oven' is gotten from Kund, which implies a huge bowl-moulded vessel, either subset or over the ground, as a lasting apparatus or in a versatile structure. The oven chips away at a similar guideline as the stove. Roasted cooking is amazingly well known not just in India; it is in incredible interest even in different nations around the world. Dishes that are broiled in an oven or a mud broiler are alluded to as the roasted food. In the oven, food is presented to live fire convection cooking; meats are penetrated on a metal stick and set into the warmed broiler. An oven might be utilized to prepare a wide range of kinds of flatbread. The marinade utilized in practically any baked dish begins with yogurt.  Marination is a cycle followed everywhere on the world for food that will be flame broiled, grilled, or cooked in an oven. The food to be cooked is covered with tenderizers and flavors or preparing and left to remain in the marinade for quite a while. This accomplishes a double reason - it softens and all the while flavors the food. Marination upgrades the kind of the thing is being cooked. A marinade comprises of tenderizers, spices, flavors, and dry organic products. There is no fixed chance to take into consideration marination, the time factor is significant and relies upon various things: 
  1. The kind of meat or new vegetable being cooked.
  2. The kind of cut being utilized entire, tikka, or mince. 
  3. The assortment of tenderizers being utilized. 
There are many marination used in tandoori cuisine. Such as red marination, white marination, green marination, yellow marination. All these marinations are made up of using different spices and ingredients such as hung curd, garam masala, lime juice, coriander powder, elaichi powder etc. In the event that there is one cooking that is greatly adored and appreciated generally, it is, in all shonesty, the well-known Tandoori Cuisine. Baked luxuries are regularly the most as often as possible arranged things in many rumoured Indian eateries around the world. These dishes are acquiring, much more, prominence in this period of wellness monstrosities who have confidence in burning-through just without oil-sound food and who might avoid such pan-fried titbits or starters or rich zesty curries. There are so many famous snacks from the tandoori cuisine such as tandoori chicken, malai fish tikka, badami kabab, boti din raat, methi malai tikka, seekh kabab, naan’s (stuffed naan, butter naan, plain naan). Tandoori snacks are marinated with different marinations and kept aside for 7-8 hours so that the taste enhances. You get a select involvement in our industry Chef wherefrom the Chef's kitchen you can liberate the entire from your certification course in tandoor. So join today!!COURSE DETAILS Course Name: Certificate in TandoorCourse eligibility: 8thCompletion Min. Month: 1.5 months Completion Max. Month: 1.5 monthsHours: 73Course Fee: Rs. 27,900Course Access: LifetimeExams included: YesCourse Affiliated by: NFCICertificate validity: LifetimeCompatibility: All kind of browsers/DevicesMode of delivery: Online Physical visits: ZeroLive sessions: 6Cuisines Covered: TandoorCareer Prospects: After completion of the course, the certified students would be eligible to work in:
  • Hotels
  • Restaurants
  • Cruise lines
  • Airline catering
  • Industrial and Institutional catering
  • Hospitals
  • Community kitchens
  • Entrepreneurship
Terms and conditions: The certificate would be awarded only if the candidate has 70% marks overall.


Course Currilcum

    • Introduction to Tandoor 00:03:00
    • Ingredients Theory 00:19:00
    • Ingredients Quiz 00:05:00
    • Introduction to Tandoor (Practical) 00:26:00
    • Introduction to Tandoor Practical Quiz 00:05:00
    • Practice Session 01:30:00
    • Construction of Tandoor 00:07:00
    • Construction Of Tandoor Quiz 00:05:00
    • Dough Making Practical 00:02:00
    • Dough Making Quiz 00:05:00
    • Tandoori Roti (Practical) 00:06:00
    • Tandoori Roti Quiz 00:05:00
    • Practice Session 01:30:00
    • Basic Preparations Theory 00:23:00
    • Basic Preparations Quiz 00:05:00
    • Methi Prantha (Practical) 00:01:00
    • Methi Prantha Quiz 00:16:00
    • Lachha Prantha (Practical) 00:02:00
    • Lachha prantha quiz 00:05:00
    • Practice Session 01:30:00
    • Tenderizers Theory 00:08:00
    • Tenderizers Quiz 00:05:00
    • Red Marination 00:03:00
    • Red Marination Quiz 00:05:00
    • Tandoori Mushroom Practical 00:06:00
    • Tandoori Mushroom Quiz 00:05:00
    • Practice Session 01:30:00
    • Food in Tandoor Theory 00:19:00
    • Food In Tandoor Quiz 00:05:00
    • Red Marination 00:03:00
    • Red Marination Quiz 00:05:00
    • Tandoori Fish Tikka 00:04:00
    • Tandoori Fish Quiz 00:05:00
    • Practice Session 01:30:00
    • Red Marination Theory 00:01:00
    • Red Marination 00:04:00
    • Red Marination Quiz 00:05:00
    • Tandoori Chicken (Practical) 00:11:00
    • Tandoori Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Aims and Objectives of Cooking 00:04:00
    • Aims and Objectives of Cooking Quiz 00:05:00
    • Red Marination 00:03:00
    • Boti Din Raat (Practical) 00:08:00
    • Boti Din Raat Quiz 00:05:00
    • Practice Session 01:30:00
    • Culinary Terms 00:07:00
    • Culinary Terms Quiz 00:05:00
    • Yellow Marination (Pratical) 00:01:00
    • Yellow Marination Practical Quiz 00:05:00
    • Tandoori Gobhi Practical 00:07:00
    • Tandoori Gobhi Quiz 00:05:00
    • Practice Session 01:30:00
    • Weighing and Measuring 00:14:00
    • Weighing and Measuring Quiz 00:05:00
    • Yellow Marination 00:02:00
    • Tandoori Aloo Practical 00:08:00
    • Tandoori Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Hygiene, Sanitation and Safety 00:18:00
    • Hygiene, Sanitation and Safety Quiz 00:04:00
    • Yellow Marination 00:02:00
    • Paneer Tikka (Practical) 00:07:00
    • Paneer Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Yellow Marination Theory 00:02:00
    • Yellow Marination Theory Quiz 00:05:00
    • Yellow Marination (Pratical) 00:01:00
    • Saffron Tikka (Practical) 00:06:00
    • Saffron Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Borne Illness 00:06:00
    • Food Borne Illness Quiz 00:05:00
    • White Marination (Practical) 00:01:00
    • White Mariation Practical Quiz 00:14:00
    • Til Tikka (Practical) 00:06:00
    • Til Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Personal Cleaning and Health 00:06:00
    • Personal Cleaning and Health Quiz 00:05:00
    • White Marination 00:02:00
    • Dhania Coconut Chicken (Practical) 00:06:00
    • Dhaniya Coconut Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Cleaning and Maintenance 00:22:00
    • Cleaning and Maintenance Quiz 00:05:00
    • White Marination 00:01:00
    • Malai Fish Tikka (Practical) 00:04:00
    • Malai Fish Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • White Marination Theory 00:01:00
    • White Marination Quiz 00:05:00
    • White Marination 00:02:00
    • Chicken Malai Tikka (Practical) 00:07:00
    • Chicken Malai Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Procedure for Safe Food Handling 00:09:00
    • Safe Food Handling Quiz 00:05:00
    • Green Marination (Practical) 00:02:00
    • Green Marination Practical Quiz 00:05:00
    • Methi Tikka (Practical) 00:07:00
    • Methi Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Contamination and Food Spoilage 00:09:00
    • Contamination and Food Spoilage Quiz 00:05:00
    • Green Marination 00:02:00
    • Pudina Chicken (Practical) 00:08:00
    • Pudina Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preservation 00:08:00
    • Food Preservation Quiz 00:05:00
    • Veg Seekh Kabab (Practical) 00:06:00
    • Veg Seekh Kabab Quiz 00:05:00
    • Fish Seekh Kabab (Practical) 00:03:00
    • Fish Seekh Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Green Marination Theory 00:00:56
    • Green Marination Quiz 00:05:00
    • Badami Kabab (Practical) 00:08:00
    • Badami Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Online Live Practical 06:00:00
    • Online Live Practical 06:00:00
    • Final Assessment 01:30:00

Course Reviews

5

5
2 ratings
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  1. Manvinder Singh DarochDecember 15, 2023 at 5:28 pm

    Great Learning

    5

    Great Learning

  2. Sumit

    5

    Amazing learning

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