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Hospitality

Certificate in Culinary Skills

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theilearning

All those candidates of Hotel management who have completed their beginners' studies or have experience and now want to establish their name in the culinary skills. For them, NFCI has got an online blended program Certificate in Food Production which is affiliated from AHLEI. NFCI which is all India approved partner of NSDC and this online course of NFCI will help you from an intermediate or beginner level to a professional level where we will teach you all practical and skills required. The highlight of this program is online learning which is absolutely apt with the present times. And without affecting your job timings gives you a chance to continue with your studies in this course. You get an exclusive visit with our industry Chef wherefrom the Chefs kitchen you can clear all your doubts this course. So join today!!

₹42,372.88 – ₹44,830.50
Explicitly talking, food creation work environments are mechanical affiliations that change crude trademark thing, creatures, or vegetables into different food sources we can coordinate eat or into a few decorations utilized for cooking. For using such Techniques one should have distinct data and Certification for Food Production. It comprise 5 Cuisines or areas: Indian Cuisine: Indian Cuisine addresses its assortment of Cultures and Religions in the food too. Base of Indian Cuisine is Gravies. Earthy colored Gravy, Yellow Gravy, White Gravy and Palak Gravy (otherwise called Hariyali Gravy). Dishes like Chana (Chickpeas), Rajmah (Kidney Beans) are cooked in Brown Gravy. Considering Yellow Gravy reminds about Veg. Kofta. Furthermore, on the off chance that we talk about Indian Snacks Samosa comes as a main priority. There are number of sweet dishes which are notable in entire world and some of them are Healthy too like Gajar ka halwa (Carrot Pudding). Chinese Cuisine: As china has tremendous populace and assorted Communities. Variety can be found in Chinese food additionally, for the most part utilized Ingredients in Chinese Cuisine are Rice, Noodles, Refined Flour, Soy Sauce, Spring Onions, Garlic, Frozen Meat, Corn Flour, Sesame Oil and Ginger. All the inventive is done chiefly with these Ingredients, to know such procedure of development one ought to find out about strategies from Trained Chef. Continental Cuisine: Continental Cuisine is combination of Cooking and Baking both. Base of mainland food is Sauces, Cheese and Herbs. Mainland Cuisine is propelled from French Cuisine and furthermore known as European Cuisine. Tomatoes are richly utilized in cooking. The dishes are enhanced with new green spices like basil and oregano. Various sorts of cheddar are utilized, the most well-known one being Parmesan cheddar. The sauces for the fundamental suppers might be cream based or tomato based. The dinners are presented with bread or their commonplace rice called "Risotto". The pastas-Lasagne, Fusilli and even prepared Penne are a treat. Tandoori Cuisine: Tandoori cooking has consistently been high on need of the authorities of lovely food. From tikkas to seekh kababs to breads, the scorch barbecued kind of lavish food prepared in an oven is really heavenly. Naan is like pita and is presumably the most arranged level bread in Indian cafés across the world. The kebab began in Turkey, where newly chased creatures were speared on blades by warriors and barbecued on an open fire. The tikka alludes to a piece of meat that is marinated in yogurt and flavours—like the exquisite kinds of the roasted chicken. The dish was created during the Mughal Empire and epitomizes the Muslim way of cooking in Northern India. To know such specialities of Grilling food and realizing its careful temperature required, master information is should and can be taken from our 1 Year program Certificate in Food Production. Bakery: Baking, cycle of cooking by dry warmth, particularly in some sort of stove. It is presumably the most seasoned cooking strategy. Pastry kitchen items, which incorporate bread, moves, treats, pies, cakes, and biscuits, are typically set up from flour or dinner got from some type of grain. Bread, effectively a typical staple in ancient occasions, gives numerous supplements in the human eating routine. Flour, water, and raising specialists are the fixings fundamentally liable for the trademark appearance, surface, and kind of most bread kitchen items. Eggs, milk, salt, shortening, and sugar are compelling in altering these characteristics, and different minor fixings may likewise be utilized. Food creation has different segments and it begins with head things like cleaning, pressing, withdrawing, planning, orchestrating, adding decorations in the correct degrees, introducing, and so on Food creation, as the name proposes, is the course toward changing harsh decorations into engineered food things. NFCI is giving Certification in Food Production (Beginner to Professional) auxiliary by particularly saw Association American Hotel and Lodging Educational Institute. The component of this program is online acknowledging which is absolutely appropriate with the current events. In addition, without affecting your work timings permits you to continue with your examinations in this course? You get a select experience with our industry Chef wherefrom the Chef's kitchen you can free the whole from your inquiries this course. So join today!!Certificate in IndianIndian cooking includes an assortment of neighborhood and standard food sources close to the Indian subcontinent. Given the collection in soil, environment, culture, ethnic get-togethers, and occupations, these sustenances fluctuate basically and utilize locally accessible flavors, vegetables, and typical things. India is one such country that talks about various social orders on a solitary food plate. Basic food that sneaks up all of a sudden is the characterizing highlight of Indian cooking from locale to area. That topic is educated by religion, populace, and geology, however, translations on the correct method to cook something fluctuate uncontrollably even between neighbors. Heartier dishes like those found in Pakistan are found in the North, while comparative flavor profiles in the South can be found all through Southeast Asia. Customary Indian food is worked from a similar flavor establishment. Nonetheless, dishes differ broadly between North Indian and South Indian food. North Indian food is overwhelmed by rich curries and thick sauces combined with bread and fragrant yogurts. It highlights zest forward dishes made in earth stoves, like baked chicken and chana masala. Onion, tomato, and garlic is a typical blend. Road food in New Delhi, for instance, maybe chaat or samosa. South Indian food includes more coconut milk-based flavor profiles, spices like lemongrass and curry leaves, and local natural products. As opposed to bread, you'll discover more rice, lentils, and stews—and sauces are for the most part more slender subsequently. The territory of Gujarat, encircled by coastline with ample fish access, is principally vegan, on account of the huge centralization of Jainism—a religion situated in peacefulness and parsimony. This fundamental fixing, produced using yogurt studded with ground vegetables and ground flavors, ordinarily, cumin, is utilized to cool and temper heat alongside things like Basmati rice is known as Raita. For introducing such verity of food, the procedure for working in the kitchen, Certificate in Indian food is an absolute necessity. Indian food is in a like way genuinely affected by religion, social decisions, and shows. Numerous extensive stretches of Islamic standard, especially by the Mughal, moreover presented dishes like samosa and pilaf. Hot, rich, flavourful, and assembled are terms that are continually used to portray Indian food. Verification in Indian Gravies is 160 hours announcement program with blending learning modules, covering all critical Indian flavors including Basic, sever masala, makhani, korma, kadhai, shahi, and kofta sauces, and including Indian treats. The crossbreed learning configuration offers the chance to the understudies to acquire from any spot. The creamer learning would be set up through programming which can help understudies with checking their progression wherever and at whatever point. COURSE DETAILS Course Name: Certificate in Food Production (Beginners to professional)Course eligibility: 10thCompletion Min. Month: 6 months Completion Max. Month: 18 monthsHours: 560Course Fee: Rs. 102,900
  • First Installment: Rs. 50,000
  • Second Installment: Rs. 52,900
Course Access: LifetimeExams included: YesCourse Affiliated by: AHLEICertificate validity: LifetimeCompatibility: All kind of browsers/DevicesMode of delivery: Blended (Offline/Online)Physical visits: 07Live sessions: 45Cuisines Covered: Indian, Tandoor, Chinese, Continental and BakeryCareer Prospects: After completion of the course, the certified students would be eligible to work in:
  • Hotels
  • Restaurants
  • Cruise lines
  • Airline catering
  • Industrial and Institutional catering
  • Hospitals
  • Community kitchens
  • Entrepreneurship
Terms and conditions:  The certificate would be awarded only if the candidate has 70% marks overall.

Course Currilcum

    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Introduction to Cookery 00:05:00
    • Introduction to Cookery Quiz 00:05:00
    • Introduction to Indian Cuisine (Practical) 00:30:00
    • Introduction to Indian Cuisine Quiz 00:06:00
    • Chop Masala 00:05:00
    • Chop Masala Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Cuisine 00:20:00
    • Indian Cuisine Quiz 00:05:00
    • Chop Masala 00:05:00
    • Mix Veg 00:03:00
    • Mix Veg Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Spices 00:06:00
    • Indian Spices Quiz 00:05:00
    • Chop Masala 00:05:00
    • Baingan Ka Bhartha 00:05:00
    • Baingan Ka Bhartha Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Gravies 00:38:00
    • Indian Gravies Quiz 00:05:00
    • Chop Masala 00:05:00
    • Masala Chicken 00:04:00
    • Masala Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Aims and Objectives of Cooking 00:04:00
    • Chop Masala 00:05:00
    • Mix Veg. Tawa Style 00:07:00
    • Mix Veg Tawa Style Quiz 00:05:00
    • Aims and Objectives of Cooking Quiz 00:05:00
    • Practice session 01:30:00
    • Culinary Terms 00:07:00
    • Culinary Terms Quiz 00:05:00
    • Chop Masala 00:05:00
    • Kashmiri Baingan 00:03:00
    • Kashmiri Baingan Quiz 00:05:00
    • Chicken Do Pyaza 00:05:00
    • Chicken Do Pyaza Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Borne Illness 00:06:00
    • Food Borne Illness Quiz 00:05:00
    • Chop Masala 00:05:00
    • Dry Dal 00:05:00
    • Dry Dal Quiz 00:05:00
    • Tadka Dal 00:03:00
    • Tadka Dal Quiz 00:05:00
    • Practice Session 01:30:00
    • Cleaning and Maintenance 00:22:00
    • Cleaning and Maintenance Quiz 00:05:00
    • Boiled Onion Paste 00:03:00
    • Boiled Onion Paste Quiz 00:05:00
    • Ginger Garlic Paste 00:01:00
    • Ginger Garlic Paste Quiz 00:05:00
    • Tomato Puree 00:01:00
    • Tomato Puree Quiz 00:05:00
    • Practice Session 01:30:00
    • Contamination and Food Spoilage 00:09:00
    • Contamination and Food Spoilage Quiz 00:05:00
    • Basic Gravy 00:04:00
    • Basic Gravy Quiz 00:05:00
    • Muttar Paneer 00:03:00
    • Mutter Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preservation 00:08:00
    • Food Preservation Quiz 00:05:00
    • Basic Gravy 00:04:00
    • White Chana 00:02:00
    • White Chana Quiz 00:05:00
    • Rajmah 00:02:00
    • Rajmah Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Contamination and Spoilage 00:34:00
    • Food Contamination and Spoilage Quiz 00:05:00
    • Basic Gravy 00:04:00
    • Chicken Curry 00:05:00
    • Chicken Curry Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Safety at Work 00:22:00
    • Food Safety at work Quiz 00:05:00
    • Kadahi Gravy 00:05:00
    • Kadhai Gravy quiz 00:05:00
    • Kadahi Chicken 00:04:00
    • Kadahi Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preparation Method 00:13:00
    • Food Preparation Methods Quiz 00:05:00
    • Kadahi Gravy 00:05:00
    • Kadahi Paneer 00:02:00
    • Kadahi Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of Mixing food and Textures 00:06:00
    • Methods of Mixing Food and Textures Quiz 00:05:00
    • Dry Fruit Paste 00:01:00
    • Dry Fruit Paste Quiz 00:05:00
    • Boiled Onion Paste 00:03:00
    • Yellow Gravy 00:09:00
    • Yellow Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Textures 00:09:00
    • Textures Quiz 00:05:00
    • Yellow Gravy 00:09:00
    • Malai Kofta 00:08:00
    • Malai Kofta Quiz 00:05:00
    • Practice Session 01:30:00
    • Nutrition at Work 00:25:00
    • Nutrition at Work Quiz 00:05:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Gravy Quiz 00:05:00
    • Palak Paneer 00:03:00
    • Palak Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Method of Cooking Food 00:35:00
    • Methods of Cooking Food Quiz 00:05:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Chicken 00:05:00
    • Palak Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Classification of Raw Materials and their Functions 00:45:00
    • Classifications of Raw Material Quiz 00:05:00
    • Dry Fruit Paste 00:01:00
    • Mughlai Gravy 00:05:00
    • Mughlai Gravy Quiz 00:04:00
    • Practice Session 01:30:00
    • Reheating of Food 00:06:00
    • Reheating of Food Quiz 00:05:00
    • Mughlai Gravy 00:05:00
    • Mughlai Veg 00:04:00
    • Mughlai Veg Quiz 00:05:00
    • Practice Session 01:30:00
    • Accompaniments and Garnishes 00:03:00
    • Accompaniments and Garnishes Quiz 00:05:00
    • Mughlai Gravy 00:05:00
    • Shahi Paneer 00:03:00
    • Shahi paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Cereal Cookery 00:05:00
    • Methods of Cooking- Cereal Cookery Quiz 00:05:00
    • Tomato Puree 00:01:00
    • Fried Onion Paste 00:03:00
    • Brown Gravy 00:05:00
    • Brown Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Indian Breads 00:02:00
    • Indian Breads Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Dum Aloo 00:05:00
    • Dum Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Meat Cookery 00:13:00
    • Meat Cookery quiz 00:05:00
    • Brown Gravy 00:05:00
    • Veg Korma 00:02:00
    • Veg Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Pork and other Meats 00:15:00
    • Pork and other Meats Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Chicken Korma 00:02:00
    • Chicken Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Weighing and Measuring 00:14:00
    • Weighing and Measuring Quiz 00:05:00
    • Makhni Gravy 00:09:00
    • Makhni Gravy Quiz 00:05:00
    • Cheese Tomato 00:02:00
    • Cheese Tomato Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Vegetable Cookery 00:17:00
    • Vegetable Cookery Quiz 00:05:00
    • Makhani Gravy 00:09:00
    • Butter Chicken 00:03:00
    • Butter Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Method of Cooking-Pulses 00:03:00
    • Method of Cooking -Pulses Quiz 00:19:00
    • Makhni Gravy 00:09:00
    • Dal Makhni 00:08:00
    • Dal Makhni Quiz 00:05:00
    • Practice Session 01:30:00
    • Menu Planning 00:38:00
    • Menu Planning Quiz 00:05:00
    • Boondi Raita 00:01:00
    • Mint Chutney 00:01:00
    • Hydarabadi Biryani 00:10:00
    • Hydarabadi Biryani Quiz 00:05:00
    • Practice Session 01:30:00
    • Western and Indian Culinary Terms 00:19:00
    • Western and Indian Culinary Terms Quiz 00:05:00
    • Mix Raita 00:02:00
    • Mix Raita Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Mint Chutney Quiz 00:05:00
    • Veg Biryani 00:10:00
    • Veg Biryani Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Hotel Industry 00:05:00
    • Introduction to Hotel Industry Quiz 00:05:00
    • Pineapple Raita 00:01:00
    • Pineapple Raita Quiz 00:05:00
    • Peas Pulao 00:03:00
    • Peas Pulao Quiz 00:05:00
    • Practice Session 01:30:00
    • Flavouring of Foods 00:21:00
    • Flavouring of Foods quiz 00:05:00
    • Peanut Chutney 00:01:00
    • Peanut Chutney Quiz 00:05:00
    • Curd Rice 00:04:00
    • Curd Rice Quiz 00:05:00
    • Lemon Rice 00:04:00
    • Lemon Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • Kitchen Management 00:30:00
    • Kitchen Management Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Peanut Chutney 00:01:00
    • Coconut Rice 00:04:00
    • Coconut Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • Budgeting and Cost Control 00:32:00
    • Budgeting and Cost Control Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Coconut Chutney Quiz 00:04:00
    • Rasam 00:06:00
    • Rasam Quiz 00:05:00
    • Idli 00:03:00
    • Idli Quiz 00:05:00
    • Practice Session 01:30:00
    • Temperature and its applications 00:37:00
    • Temperature and its Applications Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Sambhar 00:05:00
    • Wada 00:02:00
    • Wada Quiz 00:05:00
    • Practice Session 01:30:00
    • Seasoning of Foods 00:19:00
    • Seasoning of Foods Quiz 00:10:00
    • Peanut Chutney 00:01:00
    • Poha 00:04:00
    • Poha Quiz 00:05:00
    • Upma 00:03:00
    • Upma Quiz 00:05:00
    • Practice Session 01:30:00
    • Elements of presentation 00:14:00
    • Elements of presentation Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Coconut Chutney Quiz 00:05:00
    • Sambhar 00:05:00
    • Sambhar Quiz 00:05:00
    • Dosa 00:05:00
    • Dosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Fats and Oils 00:02:00
    • Fats and Oils Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Hara Bhara Kabab 00:04:00
    • Hara Bhara Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Dairy Products 00:24:00
    • Dairy Products Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Dahi Ke Kabab 00:04:00
    • Dahi Ke Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Fruits 00:13:00
    • Fruits Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Veg Samosa 00:06:00
    • Veg Samosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Potato and Tubers 00:13:00
    • Potato and Tubers Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Veg Pakora 00:03:00
    • Veg Pakora Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Safety Risk Management 00:12:00
    • Food Safety Risk Management Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Chana Bhatura 00:08:00
    • Chana Bhatura Quiz 00:05:00
    • Practice Session 01:30:00
    • The HACCP System 00:14:00
    • The HACCP System Quiz 00:05:00
    • Fruit Rabri 00:03:00
    • Fruit Rabri Quiz 00:05:00
    • Rasmalai 00:06:00
    • Rasmalai Quiz 00:05:00
    • Practice Session 01:30:00
    • The Purchasing and Receiving Control Point 00:15:00
    • The Purchasing and Receiving Control Point Quiz 00:05:00
    • Moong Dal Halwa 00:05:00
    • Moong Dal Halwa Quiz 00:05:00
    • Gulabjamun 00:07:00
    • Gulabjamun Quiz 00:05:00
    • Practice Session 01:30:00
    • Live Practical session 06:00:00
    • Live Practical session 06:00:00
    • Live Practical session 06:00:00
    • Live Practical session 06:00:00
    • Live Practical session 06:00:00
    • Introduction to Tandoor 00:03:00
    • Ingredients used in Tandoor 00:19:00
    • Introduction to Tandoor Quiz 00:05:00
    • Introduction to Tandoor (Practical) 00:26:00
    • Introduction to Tandoor(Practical) Quiz 00:05:00
    • Practice Session 01:30:00
    • History of Tandoor 00:04:00
    • History of Tandoor Quiz 00:05:00
    • Dough Making 00:02:00
    • Dough Making Quiz 00:05:00
    • Tandoori Roti 00:06:00
    • Tandoori Roti Quiz 00:05:00
    • Practice Session 01:30:00
    • Construction of Tandoor 00:09:00
    • Construction of Tandoor Quiz 00:05:00
    • Dough Making 00:02:00
    • Methi Prantha (Practical) 00:01:00
    • Methi Parantha Quiz 00:05:00
    • Practice Session 01:30:00
    • Basic Preperations 00:23:00
    • Basic Preperations Quiz 00:16:00
    • Dough Making 00:02:00
    • Lachha Prantha (Practical) 00:02:00
    • Lachha Parantha Quiz 00:05:00
    • Practice Session 01:30:00
    • Tenderizers Theory 00:08:00
    • Tenderizers Quiz 00:05:00
    • Dough Making 00:02:00
    • Other Breads 00:20:00
    • Other Breads Quiz 00:05:00
    • Practice Session 01:30:00
    • Food in Tandoor Theory 00:19:00
    • Food in Tandoor Quiz 00:05:00
    • Red Marination 00:03:00
    • Red Marination Quiz 00:05:00
    • Tandoori Salad 00:05:00
    • Tandoori Salad Quiz 00:05:00
    • Practice Session 01:30:00
    • Red Marination Theory 00:01:00
    • Red Marination Theory Quiz 00:05:00
    • Red Marination 00:03:00
    • Tandoori Mushroom (Practical) 00:06:00
    • Tandoori Mushroom Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Skewers 00:03:00
    • Types of Skewers Quiz 00:05:00
    • Red Marination 00:03:00
    • Tandoori Fish Tikka 00:04:00
    • Tandoori Fish Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of Fish 00:06:00
    • Cuts of Fish Quiz 00:05:00
    • Red Marination 00:03:00
    • Tandoori Chicken (Practical) 00:11:00
    • Tandoori Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of Chicken 00:03:00
    • Cuts of Chicken Quiz 00:05:00
    • Red Marination 00:03:00
    • Boti Din Raat (Practical) 00:08:00
    • Boti Din Raat Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of mutton 00:07:00
    • Cuts of Mutton Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Yellow Marination Quiz 00:05:00
    • Tandoori Gobhi (Practical) 00:07:00
    • Tandoori Gobhi Quiz 00:05:00
    • Practice Session 01:30:00
    • Vegetables used in Different Tandoori Preparations 00:03:00
    • Vegetables used in Different Tandoori Preparations Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Tandoori Aloo (Practical) 00:08:00
    • Tandoori Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Different Masalas used in Tandoori Cooking 00:06:00
    • Different Masalas used in Tandoori Cooking Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Paneer Tikka (Practical) 00:07:00
    • Paneer Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Temperature Chart for Tandoor 00:04:00
    • Temperature Chart for Tandoor Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Saffron Tikka (Practical) 00:06:00
    • Saffron Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Modern Tandoors 00:05:00
    • Types of Modern Tandoors Quiz 00:05:00
    • White Marination 00:01:00
    • White Marination Quiz 00:05:00
    • Til Tikka (Practical) 00:06:00
    • Til Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • White Marination 00:01:00
    • White Marination Quiz 00:05:00
    • White Marination 00:01:00
    • Dhania Coconut Chicken (Practical) 00:06:00
    • Dhania Coconut Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Role of Hung Curd in Tandoori Preparations 00:04:00
    • Role of Hung Curd in Tandoori Preparations Quiz 00:05:00
    • White Marination 00:01:00
    • Malai Fish Tikka (Practical) 00:04:00
    • Malai Fish Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Different Flours used for Bread Making in Tandoor 00:04:00
    • Different Flours used for Bread Making in Tandoor Quiz 00:05:00
    • White Marination 00:01:00
    • Chicken Malai Tikka (Practical) 00:07:00
    • Chicken Malai Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Spices used in Tandoori Cuisine 00:02:00
    • Spices used in Tandoori Cuisine Quiz 00:05:00
    • Green Marination 00:02:00
    • Green Marination Quiz 00:05:00
    • Methi Tikka (Practical) 00:07:00
    • Methi Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Tandoori Dishes Presentation 00:05:00
    • Tandoori Dishes Presentation Quiz 00:05:00
    • Green Marination 00:02:00
    • Pudina Chicken (Practical) 00:08:00
    • Pudina Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • How Tandoor Works? 00:06:00
    • How Tandoor Works Quiz 00:05:00
    • Veg Seekh Kabab (Practical) 00:06:00
    • Veg Seekh Kabab Quiz 00:05:00
    • Fish Seekh Kabab (Practical) 00:03:00
    • Fish Seekh Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Tandoori Accompaniments 00:05:00
    • Tandoori Accompaniments Quiz 00:05:00
    • Badami Kabab (Practical) 00:08:00
    • Badami Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Introduction To The Chinese Cuisine Theory 00:03:00
    • Introduction To The Chinese Cuisine Theory Quiz 00:05:00
    • Introduction to The Chinese Cuisine (Practical) 00:07:00
    • Introduction to Chinese Cuisine Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Mise en Place 00:12:00
    • Mise en Place Quiz 00:05:00
    • Veg Stock (Practical) 00:04:00
    • Veg Stock Quiz 00:05:00
    • Veg Hot N Sour Soup (Practical) 00:05:00
    • Veg Hot N Sour Soup Quiz 00:12:00
    • Practice Session 01:30:00
    • Basic Ingredients Theory 00:05:00
    • Basic Ingredients Theory Quiz 00:05:00
    • Veg Sweet and Sour (Practical) 00:09:00
    • Veg Sweet Corn Soup Quiz 00:04:00
    • Veg Wonton Soup (Practical) 00:14:00
    • Veg Wonton Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Herbs and Seasonings Theory 00:04:00
    • Herbs and Seasonings Theory Quiz 00:05:00
    • Veg Manchow Soup (Practical) 00:06:00
    • Veg Manchow Soup Quiz 00:05:00
    • Veg Talumein Soup (Practical) 00:05:00
    • Veg Talumien Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Features of Chinese Cuisine Theory 00:08:00
    • Features of Chinese Cuisine Theory Quiz 00:05:00
    • Stocks Theory 00:10:00
    • Stock Quiz 00:05:00
    • Lemon Coriander Soup (Practical) 00:03:00
    • Lemon Coriender Soup Quiz 00:13:00
    • Practice Session 01:30:00
    • Different types of Stocks available 00:09:00
    • Different types of Stocks available Quiz 00:05:00
    • Chicken Stock (Practical) 00:03:00
    • Chicken Stock Quiz 00:05:00
    • Practice Session 01:30:00
    • Recipe Conversion 00:08:00
    • Recipe Conversion Quiz 00:13:00
    • Chicken Sweet Corn Soup (Practical) 00:05:00
    • Chicken Sweet Corn Soup Quiz 00:05:00
    • Chicken Sizzling Soup (Practical) 00:06:00
    • Chicken Sizzling Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Convenience Bases and Glazes 00:03:00
    • Convenience Bases and Glazes Quiz 00:05:00
    • Hot Garlic Sauce (Practical) 00:04:00
    • Hot Garlic Sauce Quiz 00:05:00
    • Green Chilli Vinegar (Practical) 00:01:00
    • Green Chilli Vinegar Quiz 00:05:00
    • Practice Session 01:30:00
    • Criteria for selection of Chicken 00:03:00
    • Criteria for selection of Chicken Quiz 00:05:00
    • Golden Fried Chicken (Practical) 00:04:00
    • Golden Fried Chicken Quiz 00:05:00
    • Chilly Chicken Dry (Practical) 00:07:00
    • Chilli Chicken Dry Quiz 00:05:00
    • Practice Session 01:30:00
    • Cantonese Dishes 00:03:00
    • Cantonese Dishes Quiz 00:05:00
    • Sesame Finger (Practical) 00:07:00
    • Seasame Finger Quiz 00:05:00
    • Cheese Chilly (Practical) 00:05:00
    • Cheese Chilli Quiz 00:05:00
    • Practice Session 01:30:00
    • Chinese Cooking Method Theroy 00:06:00
    • Chinese Cooking Methods Quiz 00:07:00
    • Spring Roll (Practical) 00:19:00
    • Spring Roll Quiz 00:09:00
    • Honey Chilli Potato (Practical) 00:07:00
    • Honey Chiili Potato Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Sauces used in Chinese cooking 00:11:00
    • Types of Sauces used in Chinese cooking Quiz 00:05:00
    • Cauliflower Manchurian (Practical) 00:09:00
    • Cauliflower Manchurian Quiz 00:05:00
    • Chicken in Hot Garlic Sauce (Practical) 00:10:00
    • Chicken in Hot Garlic Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Major Ingredients used in Thai Cuisine 00:02:00
    • Major Ingredients used in Thai Cuisine Quiz 00:05:00
    • Veg Manchurian (Practical) 00:09:00
    • Veg Manchurian Quiz 00:05:00
    • Chicken Manchurian (Practical) 00:06:00
    • Chicken Manchurian Quiz 00:05:00
    • Practice Session 01:30:00
    • Taste Sensations 00:05:00
    • Taste Sensations Quiz 00:23:00
    • Chicken Sweet and Sour 00:06:00
    • Chicken Sweet and Sour Quiz 00:05:00
    • Lemon Chicken (Practical) 00:07:00
    • Lemon Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Important tip theory 00:05:00
    • Important Tips Quiz 00:05:00
    • Spicy Honey Chicken (Practical) 00:07:00
    • Spicy Honey Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Staple Food Theory 00:07:00
    • Staple Food Theory Quiz 00:05:00
    • Veg Sweet and Sour (Practical) 00:09:00
    • Veg Sweet and Sour Quiz 00:05:00
    • Babycorn in Ginger Sauce 00:05:00
    • Babycorn in Ginger Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Accompaniments and Garnishes 00:03:00
    • Accompaniments and Garnishes Quiz 00:05:00
    • Veg Fried Rice (Practical) 00:04:00
    • Veg Fried Rice Quiz 00:05:00
    • Egg Fried Rice (Practical) 00:05:00
    • Egg Fried Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • History of Noodles 00:02:00
    • History of Noodles Quiz 00:25:00
    • Chicken Fried Rice (Practical) 00:05:00
    • Chicken Fried Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • How Noodles are Prepared? 00:02:00
    • How Noodles are Prepared Quiz 00:05:00
    • Veg Chowmien 00:05:00
    • Veg Chowmein Quiz 00:05:00
    • Chicken Chowmein (Practical) 00:05:00
    • Chicken Chowmein Quiz 00:26:00
    • Practice Session 01:30:00
    • Types of Noodles 00:02:00
    • Types of Noodles Quiz 00:05:00
    • Veg Hakka Noodles (Practical) 00:04:00
    • Veg Hakka Noodles Quiz 00:05:00
    • Chicken Hakka Noodle (Practical) 00:05:00
    • Chicken Hakka Noodles Quiz 00:20:00
    • Practice Session 01:30:00
    • Elements of presentation 00:13:00
    • Elements of presentation Quiz 00:05:00
    • Veg Chopsuey (Practical) 00:07:00
    • Veg Choupsey Quiz 00:05:00
    • American Choupsey (Practical) 00:07:00
    • American Choupsey Quiz 00:05:00
    • Practice Session 01:30:00
    • The Purchasing and Receiving Control Point 00:14:00
    • The Purchasing and Receiving Control Point Quiz 00:05:00
    • Apple Toffee (Practical) 00:04:00
    • Apple Toffee Quiz 00:05:00
    • Practice Session 01:30:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Introduction to French Cuisine 00:08:00
    • Introduction to French Cuisine Quiz 00:05:00
    • Introduction to continental Cuisine Practical 00:19:00
    • Introduction to Continental Cuisine Practical Quiz 00:05:00
    • Practice Session 01:30:00
    • Nouvelle Cuisine 00:17:00
    • Nouvelle Cuisine Quiz 00:05:00
    • Bechamel Sauce (Practical) 00:07:00
    • Bechamel Sauce Quiz 00:05:00
    • Veloute Sauce (Practical) 00:04:00
    • Veloute Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Italian Cuisine 00:05:00
    • Italian Cuisine Quiz 00:08:00
    • Regions of Italy 00:09:00
    • Regions of Italy Quiz 00:05:00
    • Espagnole Sauce (Practical) 00:07:00
    • Espagnole Sauce Quiz 00:05:00
    • Hollandaise Sauce (Practical) 00:03:00
    • Hollandaise Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Cooking Methods 00:07:00
    • Cooking Methods Quiz 00:05:00
    • Tomato Sauce (Practical) 00:05:00
    • Tomato Sauce Quiz 00:05:00
    • Mayonnaise Sauce (Practical) 00:02:00
    • Mayonnaise Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Egg Cookery 00:09:00
    • Egg Cookery Quiz 00:05:00
    • Hard Boiled / Semi Hard Boiled Egg 00:07:00
    • Hard Boiled / Semi Hard Boiled Egg Quiz 00:05:00
    • Scrambled Egg (Practical) 00:04:00
    • Scrambled Egg Quiz 00:05:00
    • Practice Session 01:30:00
    • Storage and Handling of Eggs 00:08:00
    • Storage and Handling of Eggs Quiz 00:05:00
    • Poached Egg (Practical) 00:03:00
    • Poached Egg Quiz 00:05:00
    • Bulls Eye (Practical) 00:02:00
    • Bull’s Eye Quiz 00:05:00
    • Practice Session 01:30:00
    • Egg Sizes 00:02:00
    • Egg Sizes Quiz 00:16:00
    • Pancake (Practical) 00:04:00
    • Pan Cake Quiz 00:05:00
    • Scotch Egg (Practical) 00:04:00
    • Scotch Egg Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction of Salad 00:02:00
    • Introduction of Salad Quiz 00:05:00
    • Composition Of Salad 00:02:00
    • Composition of Salad Quiz 00:05:00
    • Coleslaw Salad (Practical) 00:03:00
    • Coleslaw Salad Quiz 00:26:00
    • Lettuce Ceaser Salad (Practical) 00:04:00
    • Ceasar Salad Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Salad 00:04:00
    • Types of Salad Quiz 00:08:00
    • Selection and Presentation of Salad 00:01:00
    • Selection and Presentation of Salad Quiz 00:27:00
    • Fruit Salad (Practical) 00:03:00
    • Fruit Salad Quiz 00:16:00
    • Russian Salad (Practical) 00:02:00
    • Russian Salad Quiz 00:16:00
    • Practice Session 01:30:00
    • Salad Dressing 00:02:00
    • Salad Dressing Quiz 00:17:00
    • Mango Tango Salad (Practical) 00:03:00
    • Mango Tango Salad Quiz 00:17:00
    • Practice Session 01:30:00
    • Stocks Theory 00:10:00
    • Stocks Theory Quiz 00:05:00
    • Cream of Tomato Soup (Practical) 00:05:00
    • Cream of Tomato Quiz 00:13:00
    • Veg. Soup 00:04:00
    • Veg. Soup Quiz 00:13:00
    • Practice Session 01:30:00
    • Types of Soups 00:09:00
    • Types of Soups Quiz 00:05:00
    • Cream of Mushroom 00:05:00
    • Cream of Mushroom Quiz 00:22:00
    • Cream of Chicken Soup (Practical) 00:03:00
    • Cream of Chicken Quiz 00:26:00
    • Practice Session 01:30:00
    • Jellies 00:03:00
    • Jellies Quiz 00:25:00
    • Chicken Chowder Soup (Practical) 00:06:00
    • Chicken Chowder Soup Quiz 00:25:00
    • Practice Session 01:30:00
    • Main Vegetables Theory 00:12:00
    • Main Vegetarian Quiz 00:14:00
    • Garlic Bread 00:07:00
    • Garlic Bread Quiz 00:09:00
    • Pasta Florentine (Practical) 00:06:00
    • Pasta Florentine Quiz 00:10:00
    • Practice Session 01:30:00
    • Pasta Theory 00:09:00
    • Pasta Quiz 00:20:00
    • Garlic Bread 00:07:00
    • Panne Puttanesca (Pasta Red Sauce) 00:03:00
    • Panne Puttanesca (Pasta Red Sauce) Quiz 00:20:00
    • Practice Session 01:30:00
    • Pasta Cooking 00:05:00
    • Pasta Cooking Quiz 00:05:00
    • Veg Corn Lasagne (Practical) 00:09:00
    • Veg Corn Lasagne Quiz 00:05:00
    • Practice Session 01:30:00
    • Meat Cookery 00:13:00
    • Meat Cookery Quiz 00:05:00
    • Poultry Cookery 00:08:00
    • Poulet Saute Chasseur (Practical) 00:05:00
    • Poulet Saute Chasseur Quiz 00:05:00
    • Grilled Chicken (Practical) 00:05:00
    • Grilled Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Fish Cookery 00:14:00
    • Fish Cookery Quiz 00:05:00
    • Fish Anglaise (Practical) 00:04:00
    • Fish Anglaise Quiz 00:05:00
    • Fish Orly (Practical) 00:05:00
    • Fish Orley Quiz 00:05:00
    • Practice Session 01:30:00
    • Cheese 00:05:00
    • Cheese Quiz 00:12:00
    • French Fries 00:02:00
    • French Fries Quiz 00:05:00
    • Burger (Practical) 00:13:00
    • Burger Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Cheese 00:07:00
    • Types of Cheese Quiz 00:05:00
    • French Fries 00:02:00
    • Pizza (Practical) 00:13:00
    • Pizza Quiz 00:05:00
    • Practice Session 01:30:00
    • Cooking with Cheese 00:03:00
    • Cooking with Cheese Quiz 00:05:00
    • French Fries 00:02:00
    • Veg. Sandwich (Practical) 00:08:00
    • Veg Sandwich Quiz 00:05:00
    • Chicken Grilled Sandwich (Practical) 00:05:00
    • Chicken Grilled sandwich Quiz 00:05:00
    • Practice Session 01:30:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • The Art and Science of Baking 00:01:00
    • The Art and Science of Baking Quiz 00:05:00
    • Introduction to Bakery (Practical) 00:13:00
    • Introduction to Bakery Quiz 00:05:00
    • Practice Session 01:30:00
    • Fats and Oils 00:02:00
    • Fats and Oils Quiz 00:05:00
    • Creaming Method 00:03:00
    • Creaming Method Quiz 00:05:00
    • Whipping Method 00:02:00
    • Whipping Method Quiz 00:05:00
    • Practice Session 01:30:00
    • Leavening Agents 00:01:00
    • Leavening Agents Quiz 00:05:00
    • Creaming Method 00:03:00
    • Cashewnut cake 00:04:00
    • Cashew nut Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • All about flours 00:02:00
    • Flours Quiz 00:05:00
    • Whipping Method 00:02:00
    • Egg-less Fruit Cake 00:12:00
    • Egg-less fruit cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Eggs 00:04:00
    • Eggs Quiz 00:05:00
    • Whipping Method 00:02:00
    • Marble cake 00:06:00
    • Marble Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Milk 00:04:00
    • Milk Quiz 00:05:00
    • Whipping Method 00:02:00
    • Pineapple upside down cake 00:05:00
    • Pineapple Upside Down Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Spices 00:03:00
    • Spices Quiz 00:05:00
    • Whipping Method 00:02:00
    • Chocolate brownie 00:05:00
    • Chocolate Brownie Quiz 00:05:00
    • Practice Session 01:30:00
    • Chocolate 00:04:00
    • Chocolate Quiz 00:05:00
    • Creaming Method 00:03:00
    • Choco chips muffin 00:04:00
    • Choco Chips muffins Quiz 00:05:00
    • Practice Session 01:30:00
    • Temperature 00:02:00
    • Temperature Quiz 00:05:00
    • Whipping Method 00:02:00
    • Oats and banana cake 00:05:00
    • Oats and banana cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Baking Terms 00:06:00
    • Baking Terms Quiz 00:05:00
    • Creaming Method 00:03:00
    • Nan khatai 00:06:00
    • Nan khatai Quiz 00:05:00
    • Practice Session 01:30:00
    • Cookie dough 00:04:00
    • Cookie Dough Quiz 00:05:00
    • Creaming Method 00:03:00
    • Coconut biscuits 00:07:00
    • Coconut Biscuits Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of dough making 00:03:00
    • Methods of Dough Making Quiz 00:05:00
    • Creaming Method 00:03:00
    • Salted jeera biscuits 00:07:00
    • Salted Jeera Biscuits Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of preparation and their mixing procedure 00:06:00
    • Methods of Preparation and Mixing Quiz 00:05:00
    • Creaming Method 00:03:00
    • Almond choco chip biscuits 00:06:00
    • Almond Choco chip Biscuits Quiz 00:05:00
    • Practice Session 01:30:00
    • Stages in bread making 00:05:00
    • Stages in Bread Making Quiz 00:05:00
    • Creaming Method 00:03:00
    • Poppy and sesame cookies 00:06:00
    • Poppy and sesame cookies Quiz 00:05:00
    • Practice Session 01:30:00
    • Quick breads introduction 00:01:00
    • Introduction to Quick Breads Quiz 00:05:00
    • Creaming Method 00:03:00
    • Honey oats meal cookies 00:05:00
    • Honey oat meal cookies Quiz 00:05:00
    • Practice Session 01:30:00
    • Ingredients used in Bread Making 00:02:00
    • Ingredients used in Bread Making Quiz 00:05:00
    • Dough Making 00:02:00
    • Dough Making Quiz 00:05:00
    • Pizza base 00:04:00
    • Pizza Base Quiz 00:05:00
    • Practice Session 01:30:00
    • Sweet Dough 00:09:00
    • Sweet Dough Quiz 00:05:00
    • Dough Making 00:02:00
    • Kulcha 00:07:00
    • Kulcha Quiz 00:05:00
    • Practice Session 01:30:00
    • Puff pastry dough 00:04:00
    • Puff Pastry Dough Quiz 00:05:00
    • Dough Making 00:02:00
    • Multigrain bread 00:04:00
    • Multigrain bread Quiz 00:05:00
    • Practice Session 01:30:00
    • Pie crust, tart and tartlet dough 00:09:00
    • Pie Crust, Tart and Tartlet Dough Quiz 00:05:00
    • Dough Making 00:02:00
    • White bread 00:05:00
    • White Bread/ Burger Bun Quiz 00:05:00
    • Practice Session 01:30:00
    • Filling ingredients 00:02:00
    • Ingredients used in Fillings Quiz 00:05:00
    • Dough Making 00:02:00
    • Bread snacks 00:11:00
    • Bread Snacks Quiz 00:05:00
    • Practice Session 01:30:00
    • Filling preparation 00:03:00
    • Fillings – Preparation Quiz 00:05:00
    • Dough Making 00:02:00
    • Cheese bread 00:09:00
    • Cheese Bread Quiz 00:05:00
    • Practice Session 01:30:00
    • Cakes classification 00:01:00
    • Classification of Cakes Quiz 00:05:00
    • Dough Making 00:02:00
    • Dinner rolls 00:07:00
    • Dinner Rolls Quiz 00:05:00
    • Practice Session 01:30:00
    • Cakes Ingredients 00:05:00
    • Cakes – Ingredients Quiz 00:05:00
    • Dough Making 00:02:00
    • Foccacia bread 00:06:00
    • Focaccia bread Quiz 00:05:00
    • Practice Session 01:30:00
    • Cakes preparation 00:04:00
    • Preparation of Cakes Quiz 00:05:00
    • Dough Making 00:02:00
    • Chocolate doughnuts 00:06:00
    • Chocolate Doughnuts Quiz 00:05:00
    • Practice Session 01:30:00
    • Frosting ingredients 00:05:00
    • Ingredients used in Frosting Quiz 00:05:00
    • Dough Making 00:02:00
    • Danish pastry 00:12:00
    • Danish pastry Quiz 00:05:00
    • Practice Session 01:30:00
    • Frostings classification 00:04:00
    • Classifications of Frostings Quiz 00:05:00
    • Dough Making 00:02:00
    • Patties 00:07:00
    • Patties Quiz 00:22:00
    • Practice Session 01:30:00
    • Basic decorative items 00:05:00
    • Decorative Items Quiz 00:05:00
    • Whipping Method 00:02:00
    • Chocolate eclairs 00:07:00
    • Chocolate Éclairs Quiz 00:05:00
    • Practice Session 01:30:00
    • Frozen Desserts – Components and Compositions 00:02:00
    • Frozen Desserts – Components and Compositions Quiz 00:05:00
    • Caramel custard 00:03:00
    • Caramel custard Quiz 00:05:00
    • Honey chocolate 00:04:00
    • Honey Chocolates Quiz 00:05:00
    • Practice Session 01:30:00
    • Frozen Desserts – Methodology of Preparation 00:04:00
    • Frozen Desserts – Methodology of Preparation Quiz 00:05:00
    • Creaming Method 00:03:00
    • Apple pie 00:08:00
    • Apple pie Quiz 00:05:00
    • Practice Session 01:30:00
    • Sugars and Sweeteners 00:04:00
    • Sugars and Sweeteners Quiz 00:05:00
    • Fruit truffle pudding 00:04:00
    • Fruit truffle Pudding Quiz 00:05:00
    • Pineapple souffle 00:06:00
    • Pineapple Soufflé`Quiz 00:05:00
    • Practice Session 01:30:00
    • Personal Cleaning and Health 00:06:00
    • Personal Cleaning and Health Quiz 00:05:00
    • Red velvet cup cake 00:04:00
    • Red velvet cupcake Quiz 00:05:00
    • Mango mousse 00:07:00
    • Mango mousse Quiz 00:05:00
    • Practice Session 01:30:00
    • Poultry Cookery Quiz 00:05:00
    • Short Crust brownie 00:06:00
    • Short crust brownie Quiz 00:05:00
    • Practice Session 01:30:00
    • Contamination and Food Spoilage 00:09:00
    • Contamination and Food Spoilage Quiz 00:18:00
    • White Sponge 00:02:00
    • White Sponge Quiz 00:05:00
    • Swiss roll 00:06:00
    • Swiss Roll Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to ice cream and sherbet 00:06:00
    • Introduction to Ice Cream and Sherbet Quiz 00:13:00
    • Chocolate Sponge 00:02:00
    • Chocolate Sponge Quiz 00:05:00
    • Rum balls 00:05:00
    • Rum Balls Quiz 00:05:00
    • Practice Session 01:30:00
    • Hygiene and Sanitation 00:18:00
    • Hygiene and Sanitation Quiz 00:05:00
    • White Sponge 00:02:00
    • Blueberry cheese cake 00:04:00
    • Blue berry cheese cake Quiz 00:05:00
    • Practice Session 01:30:00
    • The Storing and Issuing Control Point 00:18:00
    • The Storing and Issuing Control Point Quiz 00:05:00
    • White Sponge 00:02:00
    • Pineapple cake 00:12:00
    • Pineapple Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Storage and Disposal of Waste 00:07:00
    • Storage and Disposal of Wastage Quiz 00:05:00
    • White Sponge 00:02:00
    • Strawberry Cake/Sponge 00:12:00
    • Strawberry Cake/Sponge Quiz 00:05:00
    • Practice Session 01:30:00
    • Health and Safety 00:20:00
    • Health and Safety Quiz 00:05:00
    • White Sponge 00:02:00
    • Vanilla cake 00:09:00
    • Vanilla cake/Sponge Quiz 00:05:00
    • Practice Session 00:00:00
    • Material Management Theory 00:23:00
    • Material Management Quiz 00:05:00
    • White Sponge 00:02:00
    • Butter scotch cake 00:11:00
    • Butterscotch Cake Quiz 00:05:00
    • Practice Session 00:00:00
    • Procedure for Safe Food Handling 00:09:00
    • Safe Food Handling Quiz 00:05:00
    • Chocolate Sponge 00:02:00
    • Truffle cake/Sponge 00:06:00
    • Truffle cake/Sponge Quiz 00:05:00
    • Practice Session 00:00:00
    • Kitchen Organization 00:13:00
    • Kitchen Organization Quiz 00:05:00
    • White Sponge 00:02:00
    • Fondant cake 00:17:00
    • Fondant cake Quiz 00:05:00
    • Practice Session 00:00:00
    • The HACCP System 00:12:00
    • The HACCP System Quiz 00:05:00
    • Chocolate Sponge 00:02:00
    • Black forest cake 00:12:00
    • Black Forest Cake Quiz 00:05:00
    • Practice Session 00:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Live Practical Session 03:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Final Assessment 00:50:00
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