Eggless Bakery

Theilearning provides a Eggless Bakery Course to equip students with expert bakery skills. This course is formulated catering to all the professional needs and requirements in the industry. This course imparts students with the comprehensive skills to become a professional baker or dessert chef.

Aspiring Bakers are taught about creativity, multitasking abilities, discipline, personality development, good decision making skills, baking skills etc.

1. Baking skills- The most basic skills in bakery and confectionery are baking skills. Students are taught about baking breads, cookies, muffins etc. 2. Organizational skills- Bakers have to plan dessert menus and somewhat manage the kitchen and accounting too. Students are taught about organizational and kitchen management skills. 3. Frosting and icing skills- Frosting and icing are common steps for European baking. Therefore, students are taught about preparing and using frosting and icing. 4. Freezing and melting skills- Frozen desserts, ice creams, candies, chocolates, custard etc are prepared by freezing and melting techniques. So, Students are taught about freezing and melting skills. 5. Knowledge of ingredients- Students are introduced and taught about the use of different ingredients in baking and pastry-making. 6. Personality development skills- Along with other desirable skills, students are taught good personality development skills to deal with guests at the outlet.COURSE DETAILS:Course Name: Eggless BakeryCourse Fee: Rs. 9999/-Course Access: LifetimeCertificate validity: LifetimeCompatibility: All kind of browsers/DevicesMode of delivery: OnlineCuisines Covered: Bakery