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This is a complete job oriented program, specially designed for skill enhancement. By this course students can develop practical & social skills in a holistic way, aiming at development leadership qualities, social responsibilities, behavioral skills & lifelong learning interest.
Cookery is a craftsmanship and investigation of preparing sustenance for usage by using heat. Authentication of Cookery is a grounded practice. A rough human probably found a touch of meat or vegetable cooked in the bushfire by some occurrence. He probably felt that it was edible, chewable and easy to eat up. Likely, he even ought not to have cooked deliberately until he understood how to make fire. Figuring out how to cook will assist you with understanding world societies, customs and flavours. You will likewise master fundamental abilities like eating healthy, planning your cash, and cleaning. Set aside some money. Cooking is more affordable than eating at eateries, inexpensive food joints and school cafeterias. It means planning and cooking. It follows a stream design which begins with the buying and determination materials, their taking care of, preparing and a definitive introduction of dishes to clients, where "food administration" dominates. In French, the word food indicates – the specialty of cooking-planning dishes and the spot kitchen in which they are readied. The three sorts of cooking strategies are dry warmth cooking, soggy warmth cooking, and mix cooking. Every one of these strategies utilizes warmth to influence nourishments in an alternate manner. All cooking strategies, from flame broiling to steaming, can be assembled under one of these three techniques. Comprehension and dominating the various sorts of cooking strategies is crucial for turning into an incredible gourmet specialist or home cook. Information on cooking methods permits you to work with an assortment of fixings and kitchen gear to accomplish steady, tasty outcomes in your cooking. Keep perusing to find out about the three principle kinds of cooking, all the procedures that fall under those sorts, and the food sources that are supplemented by these techniques. Broiling, Grilling, baking, roasting, simmering, boiling, broiling. With a fundamental comprehension of the three kinds of cooking strategies, you can pick the best strategy to use for each dish you get ready. As you make your own unmistakable plans, you'll realize how to utilize dry cooking to accomplish a fresh, earthy coloured outside on meats, or how to utilize wet cooking to keep your meats fork delicate. At the point when required, you'll realize when to utilize a mix of dry and sodden warmth to change extreme cuts of meat into delicious, succulent pieces. Indian Gravy is a smooth fluid of a sassy consistency, which confers body, taste, lavishness and very life to any Indian food readiness. All in all it is the central core of Indian cuisine. Indian customary food gives the picture and the sensations of enticing food saturated with different fragrant flavours and sauces enhanced with various sorts of flavours through outlandish and stunning techniques for cooking. Indian Gravy is a smooth fluid of a sassy consistency, which gives body, taste, wealth and very life to any Indian food arrangement. As such it is the essence of Indian cooking. The majority of the Indian dishes share certain elements for all intents and purpose, so getting ready and putting away one when you have some extra time is a good thought.
Course Currilcum
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- Online Induction 01:30:00
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- Online Induction 01:30:00
- Online Induction 01:30:00
- Online Induction 01:30:00
- Physical Visit 06:00:00
- Physical Visit 06:00:00
- Hotel and Restaurant Purchasing and Receiving control Tips 1 00:15:00
- Hotel and Restaurant Purchasing and Receiving control Tips 1 Quiz 00:05:00
- Chop Masala 00:05:00
- Chop Masla Quiz 00:05:00
- Mix Veg. 00:03:00
- Mix Veg Quiz 00:05:00
- Practice Session 01:30:00
- Restaurant Inventory Management Techniques 1 00:15:00
- Restaurant Inventory Management Techniques 1 Quiz 00:05:00
- Chop Masala 00:05:00
- Baingan Ka Bhartha 00:05:00
- Baingan Ka Bhartha Quiz 00:05:00
- Practice Session 01:30:00
- Preparation before cooking 00:15:00
- Preparation before cooking Quiz 00:05:00
- Basic Gravy 00:04:00
- Basic Gravy Quiz 00:05:00
- Matar Paneer 00:03:00
- Matar Paneer Quiz 00:05:00
- Practice Session 01:30:00
- Dry methods of cooking 00:15:00
- Dry methods of cooking Quiz 00:05:00
- Kadhai Gravy 00:05:00
- Kadhai Gravy Quiz 00:05:00
- Kadhai Paneer 00:02:00
- Kadhai Paneer Quiz 00:05:00
- Practice Session 01:30:00
- Combination methods of cooking 00:15:00
- Combination methods of cooking Quiz 00:05:00
- Yellow Gravy 00:09:00
- Yellow Gravy Quiz 00:05:00
- Veg Kofta 00:09:00
- Veg Kofta Quiz 00:05:00
- Practice Session 01:30:00
- Cleaning the Oven 00:15:00
- Cleaning the Oven Quiz 00:05:00
- Mughlai Gravy 00:05:00
- Mughlai Gravy Quiz 00:05:00
- Mughlai Veg 00:04:00
- Mughlai Veg Quiz 00:05:00
- Practice Session 01:30:00
- Cleaning Cabinets and Counters 00:15:00
- Cleaning Cabinets and Counters Quiz 00:05:00
- Brown Gravy 00:05:00
- Brown Gravy Quiz 00:05:00
- Veg Korma 00:02:00
- Veg Korma Quiz 00:05:00
- Practice Session 01:30:00
- Cleaning Smaller Appliances 00:15:00
- Cleaning Smaller Appliances Quiz 00:05:00
- Makhni Gravy 00:09:00
- Makhni Gravy Quiz 00:05:00
- Butter Chicken 00:03:00
- Butter Chicken Quiz 00:05:00
- Practice Session 01:30:00
- Kitchen Maintenance 1 00:15:00
- Kitchen Maintenance 1 Quiz 00:05:00
- Boondi Raita 00:01:00
- Boondi Raita Quiz 00:05:00
- Peas Pulao 00:03:00
- Peas Pulao Quiz 00:05:00
- Practice Session 01:30:00
- Interact with superior 00:15:00
- Interact with superior Quiz 00:05:00
- Sambhar 00:05:00
- Sambhar Quiz 00:05:00
- Dosa 00:10:00
- Dosa Quiz 00:05:00
- Practice Session 01:30:00
- Communicate effectively with customers 00:15:00
- Communicate effectively with customers Quiz 00:05:00
- Veg. Samosa 00:06:00
- Veg. Samosa Quiz 00:05:00
- Practice Session 01:30:00
- Achieve customer satisfaction 00:15:00
- Achieve customer satisfaction Quiz 00:05:00
- Rasmalai 00:06:00
- Rasmalai Quiz 00:05:00
- Practice Session 01:30:00
- Follow behavioural, personal and telephone etiquettes 00:15:00
- Follow behavioural, personal and telephone etiquettes Quiz 00:05:00
- Dough Making for Roti 00:04:00
- Dough making for roti Quiz 00:05:00
- Tandoori Roti 00:06:00
- Missi Roti 00:05:00
- Tandoori Roti and Missi Roti Quiz 00:05:00
- Practice Session 01:30:00
- Educate customer on specific facilities and services available for different categories of customers 00:15:00
- Educate customer on specific facilities and services available for different categories of customers Quiz 00:05:00
- Stuffed Naan 00:06:00
- Methi Prantha 00:02:00
- Stuffed Naan & Methi Prantha Quiz 00:05:00
- Practice Session 01:30:00
- Follow standard etiquette with women at workplace (Part – I) 00:15:00
- Follow standard etiquette with women at workplace (Part – I) Quiz 00:05:00
- Tandoori Chicken 00:11:00
- Tandoori Chicken Quiz 00:05:00
- Practice Session 01:30:00
- Secure company’s IPR 00:15:00
- Secure company’s IPR Quiz 00:05:00
- Malai Fish Tikka 00:04:00
- Malai Fish Tikka Quiz 00:05:00
- Practice Session 01:30:00
- Ensure cleanliness around workplace in hospitality and tourist areas (Part – I) 00:15:00
- Ensure cleanliness around workplace in hospitality and tourist areas (Part – I) Quiz 00:05:00
- Badami Kabab 00:08:00
- Badami Kabab Quiz 00:05:00
- Practice Session 01:30:00
- Follow personal hygiene practices (Part – I) 00:15:00
- Follow personal hygiene practices (Part – I) Quiz 00:05:00
- Tandoori Gobhi 00:07:00
- Tandoori Gobhi Quiz 00:05:00
- Practice Session 01:30:00
- Take precautionary health measures (Part – I) 00:15:00
- Take precautionary health measures (Part – I) Quiz 00:05:00
- Bechamel sauce 00:07:00
- Bechamel sauce Quiz 00:05:00
- Veloute Sauce 00:04:00
- Veloute sauce Quiz 00:05:00
- Practice Session 01:30:00
- Take precautionary health measures (Part – III) 00:15:00
- Take precautionary health measures (Part – III) Quiz 00:05:00
- Tomato sauce 00:05:00
- Tomato sauce Quiz 00:05:00
- Mayonnaise sauce 00:02:00
- Mayonnaise sauce Quiz 00:05:00
- Practical Session 01:30:00
- Take precautionary measures to avoid work hazards (Part – II) 00:15:00
- Take precautionary measures to avoid work hazards (Part – II) Quiz 00:05:00
- Coleslaw Salad 00:03:00
- Coleslaw Salad Quiz 00:05:00
- Practice Session 01:30:00
- Use safety tools or personal protective equipment 00:15:00
- Use safety tools or personal protective equipment Quiz 00:05:00
- Cream of tomato soup 00:05:00
- Cream of tomato soup Quiz 00:05:00
- Practice Session 01:30:00
- Health, Habits, Hygiene: What is Health? 00:15:00
- Health, Habits, Hygiene: What is Health Quiz 00:05:00
- Chicken Grilled sandwich 00:05:00
- Chicken Grilled sandwich Quiz 00:05:00
- Practice Session 01:30:00
- Self-Analysis – Attitude, Achievement Motivation: What is Self-Analysis? 00:15:00
- Self-Analysis – Attitude, Achievement Motivation: What is Self-Analysis Quiz 00:05:00
- Veg. / Chicken Burger 00:13:00
- Veg. / Chicken Burger Quiz 00:05:00
- Practice Session 01:30:00
- Creativity & Innovation: What is Creativity? 00:15:00
- Creativity & Innovation: What is Creativity Quiz 00:05:00
- Veg Hot N Sour Soup 00:05:00
- Veg Hot N Sour Soup Quiz 00:05:00
- Veg Manchow Soup 00:06:00
- Veg Manchow Soup Quiz 00:05:00
- Practice Session 01:30:00
- Anger Management: What is Anger Management? 00:15:00
- Anger Management: What is Anger Management Quiz 00:05:00
- Hot Garlic Sauce 00:04:00
- Hot Garlic Sauce Quiz 00:05:00
- Golden Fried Chicken 00:04:00
- Golden Fried Chicken Quiz 00:05:00
- Practice Session 01:30:00
- Computer and Internet basics: Basic Parts of a Computer 00:15:00
- Computer and Internet basics: Basic Parts of a Computer Quiz 00:05:00
- Chicken In Hot Garlic Sauce 00:06:00
- Chicken In Hot Garlic Sauce Quiz 00:05:00
- Practice Session 01:30:00
- E-Commerce: What is E-Commerce? 00:15:00
- E-Commerce: What is E-Commerce Quiz 00:05:00
- Veg Manchurian 00:09:00
- Veg Manchurian Quiz 00:05:00
- Practice Session 01:30:00
- Types of Bank Accounts, Opening a Bank Account: Types of Bank Accounts 00:15:00
- Types of Bank Accounts, Opening a Bank Account: Types of Bank Accounts Quiz 00:05:00
- Veg Haaka Noodles 00:04:00
- Veg Haaka Noodles Quiz 00:05:00
- Practice Session 01:30:00
- Investment, Insurance and Taxes: Investment 00:15:00
- Investment, Insurance and Taxes: Investment Quiz 00:05:00
- Babycorn In Ginger Sauce 00:05:00
- Babycorn In Ginger Sauce Quiz 00:05:00
- Practice Session 01:30:00
- Interview Preparation: How to Prepare for an Interview? 00:15:00
- Interview Preparation: How to Prepare for an Interview Quiz 00:05:00
- Sesame Finger 00:07:00
- Sesame Finger Quiz 00:05:00
- Practice Session 01:30:00
- Interview FAQs 00:15:00
- Interview FAQs Quiz 00:05:00
- Chilli Chicken 00:07:00
- Chilli Chicken Quiz 00:05:00
- Practice Session 01:30:00
- Concept Introduction (Characteristic of an Entrepreneur, types of firms / types of enterprises) 00:15:00
- Concept Introduction (Characteristic of an Entrepreneur, types of firms / types of enterprises) Quiz 00:05:00
- Coconut Biscuits 00:07:00
- Coconut Biscuits Quiz 00:05:00
- Practice Session 01:30:00
- Communication Skills: Listening & Speaking: The Importance of Listening Effectively 00:15:00
- Communication Skills: Listening & Speaking: The Importance of Listening Effectively Quiz 00:05:00
- Garlic Bread 00:07:00
- Garlic Bread Quiz 00:18:00
- Practice Session 01:30:00
- Business Opportunities Identification: Entrepreneurs and Opportunities 00:15:00
- Business Opportunities Identification: Entrepreneurs and Opportunities Quiz 00:05:00
- Veg Patties 00:07:00
- Veg Patties Quiz 00:00:00
- Practice Session 01:30:00
- Risk Appetite & Resilience: Entrepreneurship and Risk 00:15:00
- Risk Appetite & Resilience: Entrepreneurship and Risk Quiz 00:05:00
- Mango mousse 00:07:00
- Mango mousse Quiz 00:05:00
- Practice Session 01:30:00
- Market Study 00:15:00
- Market Study Quiz 00:05:00
- Pineapple Upside Down Cake 00:05:00
- Pineapple Upside Down Cake Quiz 00:05:00
- Practice Session 01:30:00
- CRM & Networking: What is CRM? 00:15:00
- CRM & Networking: What is CRM Quiz 00:05:00
- Cheese Bread 00:00:00
- Cheese Bread Quiz 00:00:00
- Practice Session 00:08:00
- Procedure and Formalities for Bank Finance: The Need for Bank Finance 00:15:00
- Procedure and Formalities for Bank Finance: The Need for Bank Finance Quiz 00:05:00
- Danish pastry 00:12:00
- Danish pastry Quiz 00:05:00
- Practice Session 01:30:00
- 20 Questions to Ask Yourself Before Considering Entrepreneurship 00:15:00
- 20 Questions to Ask Yourself Before Considering Entrepreneurship Quiz 00:05:00
- Apple pie 00:08:00
- Apple pie Quiz 00:05:00
- Practice Session 01:30:00
- Physical Visit 06:00:00
- Physical Visit 00:06:00