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Certificate in Bakery is 111 hours certificate program with online learning modules, covering all major breads, cookies, bread snacks, cakes and desserts. The new online learning format gives the freedom to the students to learn from anywhere. The online learning would be processed through software which can help students to check their progress anywhere and anytime.

50,900.00
COURSE DETAILS Course Name: Certificate in BakeryCourse eligibility: 8thCompletion Min.: 80 DaysCompletion Max.: 110 DaysHours: 111Course Fee: Rs. 56,900Course Access: LifetimeExams included: YesCourse Affiliated by: NFCICertificate validity: LifetimeCompatibility: All kind of browsers/DevicesMode of delivery: OnlinePhysical visits: ZeroLive sessions: 15Cuisines Covered: BakeryCareer Prospective: After completion of the course, the certified students would be eligible to work in:
  • Hotels
  • Restaurants
  • Cruise lines
  • Airline catering
  • Industrial and Institutional catering
  • Hospitals
  • Community kitchens
  • Entrepreneurship
Terms and conditions: The certificate would be awarded only if the candidate has 70% marks overall.

Course Currilcum

    • The Art & Science of Baking 00:01:00
    • The Art and Science of Baking Test 00:05:00
    • Introduction to Bakery (Practical) 00:13:00
    • Introduction to Bakery Quiz 00:05:00
    • Practice Session 01:30:00
    • Fats & Oils 00:02:00
    • Fats and Oils Quiz 00:05:00
    • Creaming Method 00:03:00
    • Creaming Method Quiz 00:05:00
    • Whipping method 00:02:00
    • Whipping Method Quiz 00:05:00
    • Cashewnut cake 00:04:00
    • Cashewnut Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Leavening Agents 00:01:00
    • Leavening Agents Quiz 00:05:00
    • Creaming Method 00:03:00
    • Egg-less Fruit Cake 00:12:00
    • Egg-less Fruit Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Egg 00:04:00
    • Egg Quiz 00:05:00
    • Whipping method 00:02:00
    • Marble cake 00:06:00
    • Marble Cake Quiz 00:05:00
    • P/A Upside Down Cake 00:05:00
    • P/A Upside Down Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Spices 00:03:00
    • Spices Quiz 00:05:00
    • Whipping Method 00:02:00
    • Chocolate brownie 00:05:00
    • Chocolate Brownie Quiz 00:05:00
    • Practice Session 01:30:00
    • Baking Terms 00:06:00
    • Baking Terms Quiz 00:05:00
    • Creaming Method 00:03:00
    • Choco chips muffin 00:04:00
    • Chocochip Muffin Quiz 00:05:00
    • Nan khatai 00:06:00
    • Nan Khatai Quiz 00:05:00
    • Practice Session 01:30:00
    • Cookies dough 00:04:00
    • Cookie Dough Quiz 00:05:00
    • Creaming Method 00:03:00
    • Coconut biscuits 00:07:00
    • Coconut Biscuits Quiz 00:05:00
    • Salted jeera biscuits 00:07:00
    • Salted Jeera Biscuits Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of preparation and their mixing procedure 00:06:00
    • Methods of Preparation and Mixing Quiz 00:05:00
    • Creaming Method 00:03:00
    • Almond choco chip biscuits 00:06:00
    • Almond Choco chip Biscuit Quiz 00:05:00
    • Poppy and sesame cookies 00:06:00
    • Poppy & Sesame Cookies Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Quick Breads 00:01:00
    • Introduction to Quick Breads Quiz 00:05:00
    • Creaming Method 00:03:00
    • Honey oats meal cookies 00:05:00
    • Honey Oats Meal Cookies Quiz 00:05:00
    • Practice Session 01:30:00
    • Ingredients used in Bread Making 00:02:00
    • Ingredients used in Bread Making quiz 00:05:00
    • Dough Making 00:02:00
    • Dough Making Quiz 00:05:00
    • Pizza Base 00:04:00
    • Pizza Base Quiz 00:05:00
    • Kulcha (plain & stuffed) 00:07:00
    • Kulcha (plain & stuffed) Quiz 00:05:00
    • Practice Session 01:30:00
    • Puff pastry dough 00:04:00
    • Puff Pastry Dough Quiz 00:05:00
    • Dough Making 00:03:00
    • Multigrain bread 00:04:00
    • Multigrain Bread Quiz 00:05:00
    • Practice Session 01:30:00
    • Pie crust, tart and tartlet dough 00:09:00
    • Pie Crust, Tart and Tartlet Dough Quiz 00:05:00
    • Dough Making 00:03:00
    • White bread 00:05:00
    • White Bread Quiz 00:05:00
    • Bread snacks 00:11:00
    • Bread Snacks Quiz 00:05:00
    • Practice Session 01:30:00
    • Filling preparation 00:03:00
    • Fillings – Preparation Quiz 00:05:00
    • Dough Making 00:03:00
    • Cheese bread 00:09:00
    • Cheese Bread Quiz 00:05:00
    • Dinner rolls 00:07:00
    • Dinner Roll Quiz 00:05:00
    • Practice Session 01:30:00
    • Cakes – Ingredients 00:05:00
    • Cakes – Ingredients Quiz 00:05:00
    • Focaccia bread 00:06:00
    • Focaccia bread Quiz 00:05:00
    • Chocolate Doughnuts 00:06:00
    • Chocolate Doughnuts Quiz 00:05:00
    • Practice Session 01:30:00
    • Filling ingredients 00:02:00
    • Ingredients used in Fillings Quiz 00:05:00
    • Dough Making 00:03:00
    • Danish pastry 00:12:00
    • Danish Pastry Quiz 00:05:00
    • Patties 00:08:00
    • Patties Quiz 00:05:00
    • Practice Session 01:30:00
    • Decorative Items 00:05:00
    • Decorative Items Quiz 00:05:00
    • Whipping Method 00:02:00
    • Chocolate Éclairs 00:07:00
    • Chocolate Éclairs Quiz 00:05:00
    • Honey chocolate 00:04:00
    • Honey Chocolate Quiz 00:05:00
    • Practice Session 01:30:00
    • Frozen Desserts – Components and Compositions 00:02:00
    • Frozen Desserts – Components and Compositions Quiz 00:05:00
    • Caramel custard 00:03:00
    • Caramel Custard Quiz 00:05:00
    • Apple Pie 00:08:00
    • Apple Pie Quiz 00:05:00
    • Practice Session 01:30:00
    • Hygiene and Sanitation 00:18:00
    • Hygiene and Sanitation Quiz 00:05:00
    • Fruit truffle pudding 00:04:00
    • Fruit truffle Pudding Quiz 00:05:00
    • Pineapple souffle 00:06:00
    • Pineapple Soufflé` Quiz 00:05:00
    • Practice Session 01:30:00
    • Personal Cleaning and Health 00:06:00
    • Personal Cleaning and Health Quiz 00:05:00
    • Mango mousse 00:07:00
    • Mango Mousse Quiz 00:05:00
    • Red velvet cup cake 00:04:00
    • Red Velvet Cupcake Quiz 00:05:00
    • Short Crust brownie 00:06:00
    • Short Crust Brownie Quiz 00:05:00
    • Practice Session 01:30:00
    • Contamination and Food Spoilage 00:09:00
    • Contamination and Food Spoilage Quiz 00:05:00
    • White Sponge 00:02:00
    • White Sponge Quiz 00:05:00
    • Swiss roll 00:06:00
    • Swizz Roll Quiz 00:13:00
    • Practice Session 01:30:00
    • Food Preservation 00:08:00
    • Food Preservation Quiz 00:05:00
    • Chocolate Sponge 00:02:00
    • Chocolate Sponge Quiz 00:05:00
    • Rum balls 00:05:00
    • Rum Balls Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Contamination and Spoilage 00:34:00
    • Food Contamination and Spoilage Quiz 00:05:00
    • White Sponge 00:03:00
    • Pineapple Cake/Sponge 00:11:00
    • Pineapple Cake/Sponge Quiz 00:05:00
    • Practice Session 01:30:00
    • Storage and Disposal of Waste 00:07:00
    • Storage and Disposal of Wastage Quiz 00:05:00
    • White Sponge 00:03:00
    • Strawberry Cake/Sponge 00:12:00
    • Strawberry Cake/Sponge Quiz 00:05:00
    • Vanilla cake/Sponge 00:09:00
    • Vanilla cake/Sponge Quiz 00:05:00
    • Practice Session 01:30:00
    • Material Management 00:23:00
    • Material Management Quiz 00:05:00
    • White Sponge 00:03:00
    • Butter scotch cake 00:11:00
    • Butterscotch Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Nutrition at Work 00:25:00
    • Nutrition at Work Quiz 00:05:00
    • Chocolate Sponge 00:02:00
    • Truffle Cake 00:06:00
    • Truffle Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Kitchen Organization 00:13:00
    • Kitchen Organization Quiz 00:05:00
    • White Sponge 00:03:00
    • Fondant cake/Sponge 00:17:00
    • Fondant cake/Sponge Quiz 00:05:00
    • Practice Session 01:30:00
    • Kitchen Management 00:30:00
    • Kitchen Management Quiz 00:05:00
    • Chocolate Sponge 00:03:00
    • Black forest cake 00:12:00
    • Black Forest Cake Quiz 00:05:00
    • Practice Session 01:30:00
    • Online Live Practicals 06:00:00
    • Online Live Practicals 06:00:00
    • Online Live Practicals 06:00:00
    • Final Assessment 00:25:00

Course Reviews

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  1. Sumit Thakur

    4

    I learned a lot

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