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The youth of today wants to establish their career in cooking with their culinary skills. Using the combination of flavors, aroma, colors they want to prove their competence. However, what they require is a professional platform. For all those aspiring youth NFCI, which is all India approved partner of NSDC have got a fantastic online course Certificate in Food Production with blended learning. This international certificate course which is affiliated with AHLEI where every type of industrial knowledge is imparted that will help you to become a professional level expert. 3 practical visits with the industry Chef makes this program all the more attractive where you learn with the chef on one to one and clear all your doubts and get answers to your questions. Not only beginners and new learners but budding entrepreneurs are also showing great interest in this course. Now it is your turn to choose a bright future. So join today!!

Online Certificate in Food Production Course

COURSE DETAILS 

Course Name: Certificate in Food Production (Budding Chefs)Course eligibility: 10thCompletion Min. Month: 6 monthsCompletion Max. Month: 18 monthsHours: 560Course Fee: Rs. 131,900
  • First Installment: Rs. 65,000
  • Second Installment: Rs. 66,900
Course Access: LifetimeExams included: YesCourse Affiliated by: AHLEICertificate validity: LifetimeCompatibility: All kind of browsers/DevicesMode of delivery: Blended (Offline/Online)Physical visits: 20Live sessions: 45Cuisines Covered: Indian, Tandoor, Chinese, Continental and BakeryCareer Prospects: After completion of the course, the certified students would be eligible to work in:
  • Hotels
  • Restaurants
  • Cruise lines
  • Airline catering
  • Industrial and Institutional catering
  • Hospitals
  • Community kitchens
  • Entrepreneurship
Terms and conditions: The certificate would be awarded only if the candidate has 70% marks overall.

Course Currilcum

    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Introduction to Cookery 00:05:00
    • Introduction to Cookery Quiz 00:05:00
    • Introduction to Indian Cuisine (Practical) 00:30:00
    • Introduction to Indian Cuisine Practical Quiz 00:05:00
    • Chop Masala 00:05:00
    • Chop Masala Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Cuisine 00:20:00
    • Indian Cuisine Quiz 00:05:00
    • Chop Masala 00:05:00
    • Mix Veg. 00:03:00
    • Mix Veg. Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Spices 00:06:00
    • Indian Spices Quiz 00:05:00
    • Chop Masala 00:05:00
    • Baingan Ka Bhartha 00:05:00
    • Baingan Ka Bhartha Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Gravies 00:38:00
    • Indian Gravies Quiz 00:05:00
    • Chop Masala 00:05:00
    • Masala Chicken 00:04:00
    • Masala Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Aims and Objectives of Cooking 00:04:00
    • Aims and Objectives of Cooking Quiz 00:05:00
    • Chop Masala 00:05:00
    • Mix Veg. Tawa Style 00:07:00
    • Mix Veg Tawa Style Quiz 00:05:00
    • Practice Session 01:30:00
    • Culinary Terms 00:07:00
    • Culinary Terms Quiz 00:05:00
    • Chop Masala 00:05:00
    • Kashmiri Baingan 00:03:00
    • Kashmiri Baingan Quiz 00:05:00
    • Chicken Do Pyaza 00:05:00
    • Chicken Do Pyaza Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Borne Illness 00:06:00
    • Food Borne Illness Quiz 00:05:00
    • Chop Masala 00:05:00
    • Dry Dal 00:05:00
    • Dry Dal Quiz 00:05:00
    • Tadka Dal 00:03:00
    • Tadka Dal Quiz 00:05:00
    • Practice Session 01:30:00
    • Cleaning and Maintenance 00:22:00
    • Cleaning and Maintenance Quiz 00:05:00
    • Boiled Onion Paste 00:03:00
    • Boiled Onion Paste Quiz 00:05:00
    • Ginger Garlic Paste 00:01:00
    • Ginger Garlic Paste Quiz 00:05:00
    • Tomato Puree 00:01:00
    • Tomato Puree Quiz 00:05:00
    • Practice Session 01:30:00
    • Contamination and Food Spoilage 00:09:00
    • Contamination and Food Spoilage Quiz 00:05:00
    • Basic Gravy 00:04:00
    • Basic Gravy Quiz 00:05:00
    • Muttar Paneer 00:03:00
    • Mutter Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preservation 00:08:00
    • Food Preservation Quiz 00:05:00
    • Basic Gravy 00:04:00
    • White Chana 00:02:00
    • White Chana Quiz 00:05:00
    • Rajmah 00:02:00
    • Rajmah Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Contamination and Spoilage 00:34:00
    • Food Contamination and Spoilage Quiz 00:05:00
    • Basic Gravy 00:04:00
    • Chicken Curry 00:05:00
    • Chicken Curry Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Safety at Work 00:22:00
    • Food Safety at Work Quiz 00:05:00
    • Kadhai Gravy 00:05:00
    • Kadahi Gravy Quiz 00:05:00
    • Kadahi Chicken 00:04:00
    • Kadahi Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preparation Method 00:13:00
    • Food Preparation Methods Quiz 00:05:00
    • Kadhai Gravy 00:05:00
    • Kadahi Paneer 00:02:00
    • Kadahi Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of Mixing food and Textures 00:06:00
    • Methods of Mixing Food and Textures Quiz 00:05:00
    • Dry Fruit Paste 00:01:00
    • Dry Fruit Paste Quiz 00:05:00
    • Boiled Onion Paste 00:03:00
    • Yellow Gravy 00:09:00
    • Yellow Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Textures 00:09:00
    • Texture Quiz 00:05:00
    • Yellow Gravy 00:09:00
    • Malai Kofta 00:08:00
    • Malai Kofta Quiz 00:05:00
    • Practice Session 01:30:00
    • Nutrition at Work Theory 00:25:00
    • Nutrition at Work Quiz 00:05:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Gravy Quiz 00:05:00
    • Palak Paneer 00:03:00
    • Palak Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of cooking 00:38:00
    • Methods of Cooking Food Quiz 00:05:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Chicken 00:05:00
    • Palak Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Classification of Raw Materials and their Functions 00:45:00
    • Classifications of Raw Material Quiz 00:05:00
    • Dry Fruit Paste 00:01:00
    • Boiled onion paste 00:04:00
    • Mughlai Gravy 00:05:00
    • Mughlai Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Reheating of Food 00:06:00
    • Reheating of Food Quiz 00:05:00
    • Mughlai Gravy 00:05:00
    • Mughlai Veg 00:04:00
    • Mughlai Veg Quiz 00:05:00
    • Practice Session 01:30:00
    • Accompaniments and Garnishes 00:03:00
    • Accompaniments and Garnishes Quiz 00:05:00
    • Mughlai Gravy 00:05:00
    • Shahi Paneer 00:03:00
    • Shahi Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Cereal Cookery 00:05:00
    • Cereal Cookery Quiz 00:05:00
    • Tomato Puree 00:01:00
    • Fried Onion Paste 00:03:00
    • Fried Onion Paste Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Brown Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Indian Breads 00:02:00
    • Indian Breads Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Dum Aloo 00:05:00
    • Dum Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking- Meat 00:10:00
    • Meat Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Veg Korma 00:02:00
    • Veg Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Pork and other Meats 00:15:00
    • Pork and other Meats Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Chicken Korma 00:02:00
    • Chicken Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Weighing and Measuring 00:14:00
    • Weighing and Measuring Quiz 00:05:00
    • Makhani Gravy 00:09:00
    • Makhni Gravy Quiz 00:05:00
    • Cheese Tomato 00:02:00
    • Cheese Tomato Quiz 00:05:00
    • Practice Session 01:30:00
    • Vegetable Cookery 00:17:00
    • Vegetable Cookery Quiz 00:05:00
    • Makhani Gravy 00:09:00
    • Butter Chicken 00:03:00
    • Butter Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Pulses 00:03:00
    • Pulses Quiz 00:05:00
    • Tomato Puree 00:02:00
    • Dal Makhni 00:08:00
    • Dal Makhni Quiz 00:05:00
    • Practice Session 01:30:00
    • Menu Planning 00:38:00
    • Menu Planning Quiz 00:05:00
    • Boondi Raita 00:01:00
    • Hydarabadi Biryani 00:10:00
    • Hydarabadi Biryani Quiz 00:05:00
    • Practice Session 01:30:00
    • Western and Indian Culinary Terms 00:19:00
    • Western and Indian Culinary Terms Quiz 00:05:00
    • Mix Raita 00:02:00
    • Mix Raita Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Mint Chutney Quiz 00:05:00
    • Veg Biryani 00:10:00
    • Veg Biryani Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Hotel Industry (Theory) 00:05:00
    • Introduction to Hotel Industry Quiz 00:05:00
    • Pineapple Raita (Practical) 00:01:00
    • Pineapple Raita Quiz 00:05:00
    • Peas Pulao (Practical) 00:03:00
    • Peas Pulao Quiz 00:05:00
    • Practice Session 01:30:00
    • Flavouring of Foods 00:21:00
    • Flavouring of Foods Quiz 00:05:00
    • Peanut Chutney 00:01:00
    • Peanut Chutney Quiz 00:05:00
    • Lemon Rice 00:04:00
    • Lemon Rice Quiz 00:05:00
    • Curd Rice 00:04:00
    • Curd Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • Kitchen Management 00:30:00
    • Kitchen Management Quiz 00:05:00
    • Peanut Chutney 00:01:00
    • Mint Chutney 00:01:00
    • Coconut Rice 00:04:00
    • Coconut Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • Budgeting and Cost Control 00:32:00
    • Budgeting and Cost Control Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Coconut Chutney Quiz 00:05:00
    • Rasam 00:06:00
    • Rasam Quiz 00:05:00
    • Idli 00:03:00
    • Idli Quiz 00:05:00
    • Practice Session 01:30:00
    • Temperature and its applications 00:37:00
    • Temperature and its Applications Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Sambhar 00:05:00
    • Sambhar Quiz 00:05:00
    • Wada 00:02:00
    • Wada Quiz 00:05:00
    • Practice Session 01:30:00
    • Seasoning of Foods 00:19:00
    • Seasoning of Foods Quiz 00:05:00
    • Peanut Chutney 00:01:00
    • Poha 00:04:00
    • Poha Quiz 00:05:00
    • Upma 00:03:00
    • Upma Quiz 00:05:00
    • Practice Session 01:30:00
    • Elements of presentation 00:13:00
    • Elements of presentation Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Sambhar 00:05:00
    • Dosa 00:10:00
    • Dosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Fats and Oils 00:02:00
    • Fats and Oils Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Hara Bhara Kabab 00:04:00
    • Hara Bhara Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Dairy Products 00:24:00
    • Dairy Products Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Dahi Ke Kabab 00:04:00
    • Dahi Ke Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Fruits 00:13:00
    • Fruits Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Veg Samosa 00:06:00
    • Veg Samosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Potato and Tubers 00:13:00
    • Potato and Tubers Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Veg. Pakora 00:03:00
    • Veg Pakora Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Safety Risk Management 00:12:00
    • Food Safety Risk Management Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Chop Masala 00:06:00
    • Chana Bhatura 00:08:00
    • Chana Bhatura Quiz 00:05:00
    • Practice Session 01:30:00
    • The HACCP System 00:12:00
    • The HACCP System Quiz 00:05:00
    • Fruit Rabri 00:03:00
    • Fruit Rabri Quiz 00:05:00
    • Rasmalai 00:06:00
    • Rasmalai Quiz 00:05:00
    • Practice Session 01:30:00
    • The Purchasing and Receiving Control Point 00:14:00
    • The Purchasing and Receiving Control Point Quiz 00:05:00
    • Gulabjamun 00:07:00
    • Gulabjamun Quiz 00:05:00
    • Moong Dal Halwa 00:05:00
    • Moong Dal Halwa Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Tandoor 00:03:00
    • Ingredients used in Tandoor 00:19:00
    • Ingredients used in Tandoor Quiz 00:05:00
    • Introduction to Tandoor (Practical) 00:26:00
    • Introduction to Tandoor Quiz 00:05:00
    • Practice Session 01:30:00
    • History of Tandoor 00:04:00
    • History of Tandoor Quiz 00:05:00
    • Dough Making for Roti 00:04:00
    • Dough Making Quiz 00:05:00
    • Tandoori Roti (Practical) 00:06:00
    • Tandoori Roti Quiz 00:05:00
    • Practice Session 01:30:00
    • Construction of Tandoor 00:07:00
    • Construction of Tandoor Quiz 00:05:00
    • Dough Making for Roti 00:04:00
    • Methi Parantha 00:01:00
    • Methi Parantha Quiz 00:05:00
    • Practice Session 01:30:00
    • Basic Preperations 00:23:00
    • Basic Preperations Quiz 00:05:00
    • Dough Making for Roti 00:04:00
    • Lachha Parantha 00:02:00
    • Lachha Parantha Quiz 00:05:00
    • Practice Session 01:30:00
    • Tenderizers Theory 00:08:00
    • Tenderizers Theory Quiz 00:05:00
    • Dough Making for Roti 00:04:00
    • Dough Making for Naan 00:02:00
    • Missi Roti 00:05:00
    • Plain Naan & Butter Naan 00:09:00
    • Stuffed Naan 00:06:00
    • Other Breads Quiz 00:05:00
    • Practice Session 01:30:00
    • Food in Tandoor Theory 00:19:00
    • Food in Tandoor Theory Quiz 00:05:00
    • Red Marination 00:03:00
    • Red Marination Quiz 00:05:00
    • Tandoori Salad (Practical) 00:05:00
    • Tandoori Salad Quiz 00:05:00
    • Practice Session 01:30:00
    • Red Marination 00:01:00
    • Red Marination Theory Quiz 00:05:00
    • Red Marination 00:03:00
    • Tandoori Mushroom (Practical) 00:06:00
    • Tandoori Mushroom Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Skewers 00:03:00
    • Types of Skewers Quiz 00:05:00
    • Red Marination 00:03:00
    • Tandoori Fish Tikka 00:04:00
    • Tandoori Fish Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of Fish 00:06:00
    • Cuts of Fish Quiz 00:05:00
    • Red Marination 00:03:00
    • Tandoori Chicken (Practical) 00:11:00
    • Tandoori Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of Chicken 00:03:00
    • Cuts of Chicken Quiz 00:05:00
    • Red Marination 00:03:00
    • Boti Din Raat (Practical) 00:08:00
    • Boti Din Raat Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of mutton 00:07:00
    • Cuts of Mutton Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Yellow Marination Quiz 00:05:00
    • Tandoori Gobhi (Practical) 00:07:00
    • Tandoori Gobhi Quiz 00:05:00
    • Practice Session 01:30:00
    • Vegetables used in Different Tandoori Preparations 00:03:00
    • Vegetables used in Different Tandoori Preparations Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Tandoori Aloo (Practical) 00:08:00
    • Tandoori Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Different Masalas used in Tandoori Cooking 00:06:00
    • Different Masalas used in Tandoori Cooking Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Paneer Tikka (Practical) 00:07:00
    • Paneer Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Temperature Chart for Tandoor 00:04:00
    • Temperature Chart for Tandoor Quiz 00:05:00
    • Yellow Marination 00:01:00
    • Saffron Tikka (Practical) 00:06:00
    • Saffron Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Modern Tandoors 00:05:00
    • Types of Modern Tandoors Quiz 00:05:00
    • White Marination 00:01:00
    • White Marination Quiz 00:05:00
    • Til Tikka (Practical) 00:06:00
    • Til Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • White Marination Theory 00:01:00
    • White Marination Theory Quiz 00:05:00
    • White Marination 00:01:00
    • Dhania Coconut Chicken (Practical) 00:06:00
    • Dhaniya Coconut Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Role of Hung Curd in Tandoori Preparations 00:04:00
    • Role of Hung Curd in Tandoori Preparations Quiz 00:05:00
    • White Marination 00:01:00
    • Malai Fish Tikka (Practical) 00:04:00
    • Malai Fish Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Different Flours used for Bread Making in Tandoor 00:04:00
    • Different Flours used for Bread Making in Tandoor Quiz 00:05:00
    • White Marination 00:01:00
    • Chicken Malai Tikka (Practical) 00:07:00
    • Chicken Malai Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Spices used in Tandoori Cuisine 00:02:00
    • Spices used in Tandoori Cuisine Quiz 00:05:00
    • Green Marination 00:02:00
    • Green Marination Quiz 00:05:00
    • Methi Tikka (Practical) 00:07:00
    • Methi Tikka Quiz 00:05:00
    • Practice Session 01:30:00
    • Tandoori Dishes Presentation 00:05:00
    • Tandoori Dishes Presentation Quiz 00:05:00
    • Green Marination 00:02:00
    • Pudina Chicken (Practical) 00:08:00
    • Pudina Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • How Tandoor Works? 00:06:00
    • How Tandoor Works Quiz 00:05:00
    • Veg Seekh Kabab (Practical) 00:06:00
    • Veg Seekh Kabab Quiz 00:05:00
    • Fish Seekh Kabab (Practical) 00:03:00
    • Fish Seekh Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Tandoori Accompaniments 00:05:00
    • Tandoori Accompaniments Quiz 00:05:00
    • Badami Kabab (Practical) 00:08:00
    • Badami Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Physical Visit 06:00:00
    • Introduction To The Chinese Cuisine Theory 00:03:00
    • Introduction to Chinese Cuisine Theory Quiz 00:05:00
    • Introduction to The Chinese Cuisine (Practical) 00:07:00
    • Introduction to Chinese Cuisine Practical Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Mise en Place 00:12:00
    • Mise en Place Quiz 00:05:00
    • Veg. Stock (Practical) 00:04:00
    • Veg Stock Quiz 00:05:00
    • Veg Hot N Sour Soup (Practical) 00:05:00
    • Veg Hot & Sour Soup Quiz 00:05:00
    • Practice Session 00:01:30
    • Basic Ingredients Theory 00:05:00
    • Basic Ingredients Theory Quiz 00:05:00
    • Chinese Soups Theory 00:23:00
    • Chinese Soups Quiz 00:05:00
    • Veg Sweet Corn Soup (Practical) 00:04:00
    • Veg Sweet Corn Soup Quiz 00:05:00
    • Veg Wonton Soup (Practical) 00:14:00
    • Veg Wonton Soup quiz 00:05:00
    • Practice Session 01:30:00
    • Herbs and Seasonings Theory 00:04:00
    • Herbs and Seasonings Theory Quiz 00:05:00
    • Veg Manchow Soup (Practical) 00:06:00
    • Veg Manchow Soup Quiz 00:05:00
    • Veg Talumien Soup 00:05:00
    • Veg Talumien Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Features of Chinese Cuisine Theory 00:08:00
    • Features of Chinese Cuisine Theory Quiz 00:05:00
    • Chinese Stock Theory 00:10:00
    • Stocks Quiz 00:05:00
    • Lemon Coriander Soup (Practical) 00:03:00
    • Lemon Coriander Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Different types of Stocks available 00:09:00
    • Different types of Stocks available Quiz 00:05:00
    • Chicken Stock (Practical) 00:03:00
    • Chicken Stock Quiz 00:05:00
    • Practice Session 01:30:00
    • Recipe Conversion 00:08:00
    • Recipe Conversion Quiz 00:05:00
    • Chicken Sweet Corn Soup (Practical) 00:05:00
    • Chicken Sweet Corn Soup Quiz 00:05:00
    • Chicken Sizzling Soup (Practical) 00:06:00
    • Chicken Sizzling Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Convenience Bases and Glazes 00:03:00
    • Convenience Bases and Glazes Quiz 00:05:00
    • Hot Garlic Sauce (Practical) 00:04:00
    • Hot Garlic Sauce Quiz 00:05:00
    • Green Chilli Vinegar (Practical) 00:01:00
    • Green Chilli Vinegar Quiz 00:05:00
    • Practice Session 01:30:00
    • Criteria for selection of Chicken 00:03:00
    • Criteria for selection of Chicken Quiz 00:05:00
    • Golden Fried Chicken (Practical) 00:04:00
    • Golden Fried Chicken Quiz 00:05:00
    • Chilly Chicken Dry (Practical) 00:07:00
    • Chilli Chicken Dry Quiz 00:05:00
    • Practice Session 01:30:00
    • Cantonese Dishes 00:03:00
    • Cantonese Dishes Quiz 00:05:00
    • Sesame Finger (Practical) 00:07:00
    • Sesame Finger Quiz 00:05:00
    • Cheese Chilly (Practical) 00:05:00
    • Cheese Chilli Quiz 00:05:00
    • Practice Session 01:30:00
    • Chinese Cooking Method Theroy 00:06:00
    • Chinese Cooking Methods Quiz 00:05:00
    • Spring Roll (Practical) 00:19:00
    • Spring Roll Quiz 00:05:00
    • Honey Chilli Potato (Practical) 00:07:00
    • Honey Chiili Potato Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Sauces used in Chinese cooking 00:11:00
    • Types of Sauces used in Chinese cooking Quiz 00:05:00
    • Cauliflower Manchurian (Practical) 00:09:00
    • Cauliflower Manchurian Quiz 00:05:00
    • Chicken in Hot Garlic Sauce (Practical) 00:10:00
    • Chicken in Hot Garlic Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Major Ingredients used in Thai Cuisine 00:02:00
    • Major Ingredients used in Thai Cuisine Quiz 00:05:00
    • Veg Manchurian (Practical) 00:09:00
    • Veg Manchurian Quiz 00:05:00
    • Chicken Manchurian (Practical) 00:06:00
    • Chicken Manchurian Quiz 00:05:00
    • Practice Session 01:30:00
    • Taste Sensations 00:05:00
    • Taste Sensations Quiz 00:05:00
    • Chicken Sweet and Sour 00:06:00
    • Chicken Sweet and Sour Quiz 00:05:00
    • Lemon Chicken (Practical) 00:07:00
    • Lemon Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Important tip theory 00:05:00
    • Important Tips Quiz 00:05:00
    • Spicy Honey Chicken (Practical) 00:07:00
    • Spicy Honey Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Staple Food Theory 00:07:00
    • Staple Food Theory Quiz 00:05:00
    • Veg Sweet and Sour (Practical) 00:09:00
    • Veg Sweet and Sour Quiz 00:05:00
    • Babycorn in Ginger Sauce 00:05:00
    • Babycorn in Ginger Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Accompaniments and Garnishes 00:03:00
    • Accompaniments and Garnishes Quiz 00:05:00
    • Veg Fried Rice (Practical) 00:04:00
    • Veg Fried Rice Quiz 00:05:00
    • Egg Fried Rice (Practical) 00:05:00
    • Egg Fried Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • History of Noodles 00:02:00
    • History of Noodles Quiz 00:05:00
    • Chicken Fried Rice (Practical) 00:05:00
    • Chicken Fried Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • How Noodles are Prepared? 00:02:00
    • How Noodles are Prepared Quiz 00:05:00
    • Veg Chowmien 00:05:00
    • Veg Chowmein Quiz 00:05:00
    • Chicken Chowmein (Practical) 00:05:00
    • Chicken Chowmein Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Noodles 00:02:00
    • Types of Noodles Quiz 00:05:00
    • Veg Hakka Noodles (Practical) 00:04:00
    • Veg Hakka Noodles Quiz 00:05:00
    • Chicken Hakka Noodle (Practical) 00:05:00
    • Chicken Hakka Noodles Quiz 00:05:00
    • Practice Session 01:30:00
    • Elements of presentation 00:13:00
    • Elements of presentation Quiz 00:05:00
    • Veg Chopsuey (Practical) 00:07:00
    • Veg Chopsuey Quiz 00:05:00
    • American Choupsey (Practical) 00:07:00
    • American Chopsey Quiz 00:05:00
    • Practice Session 01:30:00
    • The Purchasing and Receiving Control Point 00:14:00
    • The Purchasing and Receiving Control Point Quiz 00:05:00
    • Apple Toffee (Practical) 00:04:00
    • Apple Toffee Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to French Cuisine 00:08:00
    • French Cuisine Quiz 00:05:00
    • Regions of France 00:16:00
    • Regions of France Quiz 00:05:00
    • Introduction to Continental 00:19:00
    • Introduction to Continental Quiz 00:05:00
    • Practice Session 01:30:00
    • Nouvelle Cuisine 00:17:00
    • Nouvelle Cuisine Quiz 00:05:00
    • Bechamel Sauce (Practical) 00:07:00
    • Bechamel Sauce Quiz 00:05:00
    • Chicken Stock 00:04:00
    • Veloute Sauce (Practical) 00:04:00
    • Veloute Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Italian Cuisine 00:05:00
    • Italian Cuisine Quiz 00:05:00
    • Regions of Italy 00:09:00
    • Regions of Italy Quiz 00:05:00
    • Espagnole Sauce (Practical) 00:07:00
    • Espagnole Sauce Quiz 00:05:00
    • Hollandaise Sauce (Practical) 00:03:00
    • Hollandaise Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Cooking Methods 00:07:00
    • Cooking Methods Quiz 00:05:00
    • Tomato Sauce (Practical) 00:05:00
    • Tomato Sauce Quiz 00:05:00
    • Mayonnaise Sauce (Practical) 00:02:00
    • Mayonnaise Sauce Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Egg Cookery 00:07:00
    • Egg Cookery Quiz 00:05:00
    • Hard Boiled / Semi Hard Boiled Egg 00:07:00
    • Hard Boiled / Semi Hard Boiled Egg Quiz 00:05:00
    • Scrambled Egg (Practical) 00:04:00
    • Scrambled Egg Quiz 00:05:00
    • Practice Session 01:30:00
    • Storage and Handling of Eggs 00:08:00
    • Storage and Handling of Eggs Quiz 00:05:00
    • Poached Egg (Practical) 00:03:00
    • Poached Egg Quiz 00:05:00
    • Bulls Eye (Practical) 00:02:00
    • Bull’s Eye Quiz 00:05:00
    • Practice Session 01:30:00
    • Egg Sizes 00:02:00
    • Egg Sizes Quiz 00:05:00
    • Pancake (Practical) 00:04:00
    • Pan Cake Quiz 00:05:00
    • Scotch Egg (Practical) 00:04:00
    • Scotch Egg Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction of Salad 00:02:00
    • Introduction of Salad Quiz 00:05:00
    • Composition Of Salad 00:02:00
    • Composition of Salad Quiz 00:05:00
    • Coleslaw Salad (Practical) 00:03:00
    • Coleslaw Salad Quiz 00:05:00
    • Lettuce Ceaser Salad (Practical) 00:04:00
    • Lettuce Ceasar Salad Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Salad 00:04:00
    • Types of Salad Quiz 00:05:00
    • Selection and Presentation of Salad 00:01:00
    • Selection and Presentation of Salad Quiz 00:05:00
    • Fruit Salad (Practical) 00:03:00
    • Fruit Salad Quiz 00:05:00
    • Russian Salad (Practical) 00:02:00
    • Russian Salad Quiz 00:05:00
    • Practice Session 01:30:00
    • Salad Dressing 00:02:00
    • Salad Dressing Quiz 00:05:00
    • Salient Fundamentals 00:02:00
    • Salient Fundamentals Quiz 00:05:00
    • Mango Tango Salad (Practical) 00:03:00
    • Mango Tango Salad Quiz 00:05:00
    • Practice Session 01:30:00
    • Stocks Theory 00:10:00
    • Stocks – Theory Quiz 00:05:00
    • Cream of Tomato Soup (Practical) 00:05:00
    • Cream of Tomato Quiz 00:05:00
    • Veg. Stock 00:05:00
    • Veg. Soup 00:04:00
    • Veg. Soup Quiz 00:13:00
    • Practice Session 01:30:00
    • Types of Soups 00:09:00
    • Types of SoupsQuiz 00:05:00
    • Cream of Mushroom 00:05:00
    • Cream of Mushroom Quiz 00:05:00
    • Cream of Chicken Soup (Practical) 00:03:00
    • Cream of Chicken Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Jellies 00:03:00
    • Jellies Quiz 00:05:00
    • Chicken Chowder Soup (Practical) 00:06:00
    • Chicken Chowder Soup Quiz 00:05:00
    • Practice Session 01:30:00
    • Main Vegetables Theory 00:12:00
    • Main Vegetarian – Theory Quiz 00:05:00
    • Garlic Bread 00:07:00
    • Garlic Bread Quiz 00:05:00
    • Pasta Florentine (Practical) 00:06:00
    • Pasta Florentine Quiz 00:05:00
    • Practice Session 01:30:00
    • Pasta Theory 00:09:00
    • Pasta – Theory Quiz 00:05:00
    • Panne Puttanesca (Pasta Red Sauce) 00:03:00
    • Panne Puttanesca (Pasta Red Sauce)Quiz 00:05:00
    • Practice Session 01:30:00
    • Pasta Cooking 00:05:00
    • Pasta Cooking Quiz 00:05:00
    • Veg Corn Lasagne (Practical) 00:09:00
    • Veg Corn Lasagne Quiz 00:05:00
    • Practice Session 01:30:00
    • Meat Cookery 00:13:00
    • Meat Cookery Quiz 00:05:00
    • Poulet Saute Chasseur (Practical) 00:05:00
    • Poulet Saute Chasseur Quiz 00:05:00
    • Grilled Chicken (Practical) 00:05:00
    • Grilled Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Fish Cookery 00:14:00
    • Fish Cookery Quiz 00:05:00
    • Fish Anglaise (Practical) 00:04:00
    • Fish Anglaise Quiz 00:12:00
    • Fish Orly (Practical) 00:05:00
    • Fish Orly Quiz 00:05:00
    • Practice Session 01:30:00
    • Cheese 00:05:00
    • Cheese Quiz 00:05:00
    • French Fries (Practical) 00:02:00
    • French Fries Quiz 00:05:00
    • Burger (Practical) 00:13:00
    • Burger Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Cheese 00:07:00
    • Types of Cheese Quiz 00:05:00
    • Pizza (Practical) 00:13:00
    • Pizza Quiz 00:05:00
    • Practice Session 01:30:00
    • Cooking with Cheese 00:03:00
    • Cooking with Cheese Quiz 00:05:00
    • French Fries (Practical) 00:02:00
    • Veg. Sandwich (Practical) 00:08:00
    • Veg. Sandwiches Quiz 00:05:00
    • Chicken Grilled Sandwich (Practical) 00:05:00
    • Chicken Grilled Sandwich Quiz 00:05:00
    • Practice Session 01:30:00
    • The Art and Science of Baking 00:01:00
    • The Art and Science of Baking Quiz 00:05:00
    • Introduction to Bakery (Practical) 00:13:00
    • Introduction to Bakery Quiz 00:05:00
    • Practice Session 01:30:00
    • Fats and Oils 00:02:00
    • Fats and Oils Quiz 00:05:00
    • Creaming Method 00:03:00
    • Creaming Method Quiz 00:05:00
    • Whipping Method 00:02:00
    • Whipping Method Quiz 00:05:00
    • Practice Session 01:30:00
    • Leavening Agents 00:01:00
    • Leavening Agents Quiz 00:05:00
    • Creaming Method 00:04:00
    • Cashewnut cake 00:04:00
    • Cashew nut Cake Quiz 00:05:00
    • Practice Session 01:30:00
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