Advance Certificate in Bakery

Aspiring Bakers are taught about creativity, multitasking abilities, discipline, personality development, good decision making skills, baking skills etc. 1. Baking skills- The most basic skills in bakery and confectionery are baking skills. Students are taught about baking breads, cookies, muffins etc. 2. Organizational skills- Bakers have to plan dessert menu’s and somewhat manage the kitchen and accounting too. Students are taught about organizational and kitchen management skills. 3. Frosting and icing skills- Frosting and icing are common steps for European baking. Therefore, students are taught about preparing and using frosting and icing. 4. Freezing and melting skills- Frozen desserts, ice creams, candies, chocolates, custard etc are prepared by freezing and melting techniques. So, Students are taught about freezing and melting skills. 5. Knowledge of ingredients- Students are introduced and taught about the use of different ingredients in baking and pastry-making. 6. Personality development skills- Along with other desirable skills, students are taught good personality development skills to deal with guests at the outlet.