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Hospitality

Certificate in Cookery

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1

1000

theilearning

All the professionals who are connected with the hotel industry and culinary art, and have cooking skills, however, because of lack of a professional certificate are not able to join or work with a big brand, now, have a golden chance to join online courses at NFCI, which is all India NSDC approved partner. While continuing with the current job, you can do the course at your comfortable time. This is an International Certificate in Food Production course which is affiliated from AHLEI. Through blended learning, you do this international certificate course which is valid all over the world. So join today!!

₹39,900.00
  • All the experts who are associated with the inn business and culinary craftsmanship, and have cooking abilities, in any case, due to the absence of an expert authentication can't join or work with a major brand, presently, have a brilliant opportunity to join online courses at NFCI, which is all India NSDC affirmed accomplice. While proceeding with the present place of employment, you can do the course at your agreeable time. This is an International Certificate in Food Production course which is partnered with AHLEI. There are five cuisines covered under the certificate course in food production. The five cuisines are; Indian, Tandoor, Chinese, Continental, and Bakery.
Indian Cuisine:  Indian food comprises an assortment of territorial and conventional cooking styles local to the Indian subcontinent. While the vast majority around the planet believe that Indian dishes are for the most part gravies. However, it's false. Numerous kinds of Indian cooking are made either from fish, meat, lentils, or vegetables. The strength of Indian cooking is its assortment of flavors that make each dish fascinating, delectable and stand apart from the remainder of the foods on the planet. Indian food has inebriating smells, a new mix of flavors, and rich fixings that make it extraordinary and uncommon. A run-of-the-mill Indian dish incorporates around seven fixings, alongside new flavors that have their interesting flavor. Each area in India has its rarities and particular styles of cooking. Since the cooking technique shifts with changing territories or districts, each dish has something special about itself. Some basic Indian fixings, for example, cinnamon, beans, stew peppers, chime peppers, garam masala, chana masala, garlic, cumin seeds, green cardamom, onions, coriander, coconut milk, ginger, cayenne, mustard seeds, and turmeric, you will see that none of these fixings looks like each other regarding flavor. There are many famous dishes from Indian-cuisine such as Dal Makhni, Kadai paneer, sambar dosa, cheese tomato, butter chicken, paneer pasanda, etc. Tandoori Cuisine:  Roasted cookery, an Indian technique for cooking over a charcoal fire in an oven, a barrel-shaped dirt broiler. Formed like a huge urn, an oven is, at any rate, one meter in stature and is regularly sunk overwhelmed with the earth. A charcoal fire is underlying the oven and permitted to consume for a few hours to warm the stove. Meats cooked in the oven are marinated in yogurt and flavors and strung on long sticks that are put vertically in the broiler with one end resting in the cinders. The historical backdrop of Tandoor takes us back by 5000 years to the Indus valley and Harappa civilizations of antiquated India. Hints of ovens were found from the uncovering of these recorded locales. The utilization of the oven anyway isn't restricted to just the Indian subcontinent; individuals use the oven in West and Central Asia too. Cooking in oven utilizes four distinct strategies. The brilliant warmth that comes from the pit has an impact much the same as preparing. Direct warmth from charcoal permits barbecuing. The smoke that is created from dribbling marinade gives an elite smoky flavor to the dishes cooked in the oven. Hot dirt dividers produce impacts like griddling. Flatbreads, for example, naan and roasted roti are made by adhering them to the hot earth dividers of the oven. Marination is a significant piece of roasted cooking. Fixings that are cooked are for the most part marinated twice. Marinades of practically all roasted dishes have yogurt as its base. Numerous spices constantly are utilized to give elite flavor to dishes. The normal causticity of yogurt slices through the meat softens it and permits the kinds of flavors to pervade in. Meat is permitted to set into the marinade for quite a long time.Chinese Cuisine:  Chinese cooking is one of the most seasoned and most assorted foods on the planet. Chinese food, rich and vivid, has expanded tone, sweet-smelling flavor, and astounding taste as its fundamental highlights. With these three qualities, it isn't just delicious yet additionally a show-stopper for individuals to appreciate. To make genuine Chinese dishes, none of the three qualities - shading, fragrance, and tasty taste ought to be avoided. Zesty or mellow, most Chinese dishes start from a typical establishment. "Garlic, bean stew, and ginger are regularly called the heavenly trinity of Chinese cooking,” Crucial for any pan-fried food, the wok is the core of the Chinese kitchen. Chopsticks are the essential eating utensil in Chinese culture for strong food sources, while soups and different fluids are appreciated with a wide, level-lined spoon. Chinese incline toward cooking in a wok, a shallow bowl-molded griddle with slight dividers. They utilize different cooking procedures, for example, sautéing, steaming, bubbling, braising, stewing, profound browning, pickling, stewing, and smoking. Significant sauces incorporate both white and dim soy sauce. Chinese food has the world's greatest assortment of flavors. It has five key flavors that should be adjusted by conventional Chinese medication — sweet, acrid, pungent, harsh, and zesty.Continental cuisine: Foods are frequently named after the geographic regions or locales from which they start. Cooking is fundamentally impacted by the fixings that are accessible locally or through the exchange. Continental cooking, is a summed up term all things considered alluding to the foods of Europe and different nations. It incorporates Europe, Russia, New Zealand, Britain, Australasia, Oceania, Latin America, and cooking styles of North America which get considerable impact from mainland pilgrims in those locales. These spots might not have their very own recognized food, and furthermore are very much like somehow or another or the other regarding taste, fixings, flavors, flavorings, spices, and strategy for cooking. Continental food, all in all, can be alluded to as International food, the term is utilized by East Asians to diverge from Asian styles of cooking. Continental dishes that are made by stewing, flame broiling, and cooking technique are low in calories, as they utilize fats. Continental food essentially comprises of high protein things like eggs and meats. Fish is high in Omega-3 unsaturated fats and it is additionally one of the principal food things in mainland dishes.Bakery:  Baked goods have been around for millennia. The main outdoors market for baking was set up in Paris, and from that point forward bread shops have gotten ordinary to buy scrumptious products and to mingle. Heating is a technique for planning food that utilizes dry warmth, commonly in a stove, yet should likewise be possible in hot cinders, or on hot stones. The most widely recognized heated thing is bread however numerous different kinds of nourishments are prepared. Warmth is bit by bit moved "from the outside of cakes, treats, and bread to their middle. As warmth goes through, it changes hitters and batters into prepared merchandise and more with a firm dry outside and a gentler focus". Notwithstanding bread, heating is utilized to get ready cakes, cakes, pies, tarts, quiches, and then some. These famous things are referred to aggregately as "bakery products," and are frequently sold at a bread shop. Preparing needs an encased space for warming – normally in a stove. Flour, water, and raising specialists are the fixings fundamentally liable for the trademark appearance, surface, and kind of most pastry kitchen items. Eggs, milk, salt, shortening, and sugar are powerful in altering these characteristics, and different minor fixings may likewise be utilized.Through mixed learning, you do this worldwide authentication course which is legitimate everywhere in the world. So join today!!COURSE DETAILSCourse Name: Certificate in Food Production (Professional)Course eligibility: 10th + Min. 2 year industry experienceCompletion Min. Month: 6 monthsCompletion Max. Month: 18 monthsHours: 560Course Fee:  Rs. 79,900
  • First Installment: Rs. 40,000
  • Second Installment: Rs. 39,900
Course Access: LifetimeExams included: YesCourse Affiliated by: AHLEICertificate validity: LifetimeCompatibility: All kind of browsers/DevicesMode of delivery: OnlinePhysical visits: ZeroLive sessions: 45Cuisines Covered: Indian, Tandoor, Chinese, Continental and BakeryCareer Prospects: After completion of the course, the certified students would be eligible to work in:
  • Hotels
  • Restaurants
  • Cruise lines
  • Airline catering
  • Industrial and Institutional catering
  • Hospitals
  • Community kitchens
  • Entrepreneurship
Terms and conditions:  The certificate would be awarded only if the candidate has 70% marks overall.

Course Currilcum

    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Induction Class 01:30:00
    • Introduction to Cookery 00:05:00
    • Introduction to Cookery Quiz 00:05:00
    • Introduction to Indian Cuisine (Practical) 00:30:00
    • Introduction to Indian Cuisine Practical Quiz 00:05:00
    • Chop Masala 00:05:00
    • Chop Masala Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Cuisine 00:20:00
    • Indian Cuisine Quiz 00:05:00
    • Chop Masala 00:05:00
    • Mix Veg. 00:03:00
    • Mix Veg Quiz 00:05:00
    • Practice Session 01:30:00
    • Indian Spices 00:06:00
    • Indian Spices Quiz 00:05:00
    • Chop Masala 00:05:00
    • Baingan Ka Bhartha 00:05:00
    • Baingan Ka Bhartha Quiz 00:05:00
    • Practice Session 00:00:00
    • Introduction to Indian Gravies 00:38:00
    • Indian Gravies Quiz 00:05:00
    • Chop Masala 00:05:00
    • Masala Chicken 00:04:00
    • Masala Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Aims and Objectives of Cooking 00:04:00
    • Aims and Objectives of Cooking Quiz 00:05:00
    • Chop Masala 00:05:00
    • Mix Veg. Tawa Style 00:07:00
    • Mix Veg Tawa Style Quiz 00:05:00
    • Practice Session 01:30:00
    • Culinary Terms 00:07:00
    • Culinary Terms Quiz 00:05:00
    • Chop Masala 00:05:00
    • Kashmiri Baingan 00:03:00
    • Kashmiri Baingan Quiz 00:05:00
    • Chicken Do Pyaza 00:05:00
    • Chicken Do Pyaza Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Borne Illness 00:06:00
    • Food Borne Illness Quiz 00:05:00
    • Chop Masala 00:05:00
    • Dry Dal 00:05:00
    • Dry Dal Quiz 00:05:00
    • Tadka Dal 00:03:00
    • Tadka Dal Quiz 00:05:00
    • Practice Session 01:30:00
    • Cleaning and Maintenance 00:22:00
    • Cleaning and Maintenance Quiz 00:05:00
    • Boiled Onion Paste 00:03:00
    • Boiled Onion Paste Quiz 00:05:00
    • Ginger Garlic Paste 00:01:00
    • Ginger Garlic Paste Quiz 00:05:00
    • Tomato Puree 00:01:00
    • Tomato Puree Quiz 00:05:00
    • Practice Session 01:30:00
    • Contamination and Food Spoilage 00:09:00
    • Contamination and Food Spoilage Quiz 00:05:00
    • Basic Gravy 00:04:00
    • Basic Gravy Quiz 00:05:00
    • Mutter Paneer 00:03:00
    • Mutter Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preservation 00:08:00
    • Food Preservation Quiz 00:05:00
    • Basic Gravy 00:04:00
    • White Chana 00:02:00
    • White Chana Quiz 00:16:00
    • Rajmah 00:02:00
    • Rajmah Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Contamination and Spoilage 00:34:00
    • Food Contamination and Spoilage Quiz 00:05:00
    • Basic Gravy 00:04:00
    • Chicken Curry 00:05:00
    • Chicken Curry Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Safety at Work 00:22:00
    • Food Safety at work Quiz 00:05:00
    • Kadahi Gravy 00:05:00
    • Kadahi Gravy Quiz 00:05:00
    • Kadahi Chicken 00:04:00
    • Kadahi Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Preparation Methods 00:13:00
    • Food Preparation Methods Quiz 00:05:00
    • Kadahi Gravy 00:05:00
    • Kadahi Paneer 00:02:00
    • Kadahi Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of Mixing food and Textures 00:06:00
    • Methods of Mixing Food and Textures Quiz 00:05:00
    • Dry Fruit Paste 00:01:00
    • Dry Fruit Paste Quiz 00:05:00
    • Boiled Onion Paste 00:03:00
    • Yellow Gravy 00:09:00
    • Yellow Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Textures 00:09:00
    • Textures Quiz 00:05:00
    • Yellow Gravy 00:09:00
    • Malai Kofta 00:08:00
    • Malai Kofta Quiz 00:05:00
    • Practice Session 01:30:00
    • Nutrition at Work Theory 00:25:00
    • Nutrition at Work Quiz 00:05:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Gravy Quiz 00:05:00
    • Palak Paneer 00:03:00
    • Palak Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods of cooking 00:38:00
    • Methods of Cooking Food Quiz 00:05:00
    • Chop Masala 00:05:00
    • Palak Gravy 00:04:00
    • Palak Chicken 00:05:00
    • Palak Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Classification of Raw Materials and their Functions 00:45:00
    • Classifications of Raw Material Quiz 00:05:00
    • Dry Fruit Paste 00:01:00
    • Mughlai Gravy 00:05:00
    • Mughlai Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Reheating of Food 00:06:00
    • Reheating of Food Quiz 00:05:00
    • Mughlai Gravy 00:05:00
    • Mughlai Veg 00:04:00
    • Mughlai Veg Quiz 00:05:00
    • Practice Session 01:30:00
    • Accompaniments and Garnishes 00:03:00
    • Accompaniments and Garnishes Quiz 00:05:00
    • Mughlai Gravy 00:05:00
    • Shahi Paneer 00:03:00
    • Shahi Paneer Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Cereal Cookery 00:05:00
    • Cereal Cookery Quiz 00:05:00
    • Tomato Puree 00:01:00
    • Fried Onion Paste 00:03:00
    • Fried Onion Paste Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Brown Gravy Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Indian Breads 00:02:00
    • Indian Breads Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Dum Aloo 00:05:00
    • Dum Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking- Meat 00:10:00
    • Meat Cookery Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Veg Korma 00:02:00
    • Veg Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Pork and other Meats 00:15:00
    • Pork and other Meats Quiz 00:05:00
    • Brown Gravy 00:05:00
    • Chicken Korma 00:02:00
    • Chicken Korma Quiz 00:05:00
    • Practice Session 01:30:00
    • Weighing and Measuring 00:14:00
    • Weighing and Measuring Quiz 00:05:00
    • Makhni Gravy 00:09:00
    • Makhni Gravy Quiz 00:05:00
    • Cheese Tomato 00:02:00
    • Cheese Tomato Quiz 00:05:00
    • Practice Session 01:30:00
    • Methods Of Cooking-Vegetable Cookery 00:17:00
    • Vegetable Cookery Quiz 00:05:00
    • Makhni Gravy 00:09:00
    • Butter Chicken 00:03:00
    • Butter Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Pulses 00:03:00
    • Pulses Quiz 00:19:00
    • Makhni Gravy 00:09:00
    • Dal Makhni 00:08:00
    • Dal Makhni Quiz 00:05:00
    • Practice Session 01:30:00
    • Menu Planning 00:38:00
    • Menu Planning Quiz 00:05:00
    • Boondi Raita 00:01:00
    • Boondi Raita Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Hydarabadi Biryani 00:10:00
    • Hyderabadi Biryani Quiz 00:05:00
    • Practice Session 01:30:00
    • Western and Indian Culinary Terms 00:19:00
    • Western and Indian Culinary Term Quiz 00:05:00
    • Mix Raita 00:02:00
    • Mix Raita Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Mint Chutney Quiz 00:05:00
    • Veg Biryani 00:10:00
    • Veg Biryani Quiz 00:05:00
    • Practice Session 01:30:00
    • Introduction to Hotel Industry (Theory) 00:05:00
    • Introduction to Hotel Industry Quiz 00:05:00
    • Pineapple Raita (Practical) 00:01:00
    • Pineapple Raita Quiz 00:05:00
    • Peas Pulao (Practical) 00:03:00
    • Peas Pulao Quiz 00:05:00
    • Practice Session 01:30:00
    • Flavouring of Foods 00:21:00
    • Flavouring of Foods Quiz 00:15:00
    • Peanut Chutney 00:01:00
    • Peanut Chutney Quiz 00:08:00
    • Curd Rice 00:04:00
    • Curd Rice Quiz 00:06:00
    • Lemon Rice 00:04:00
    • Lemon Rice Quiz 00:14:00
    • Practice Session 01:30:00
    • Kitchen Management 00:30:00
    • Kitchen Management Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Peanut Chutney 00:01:00
    • Coconut Rice 00:04:00
    • Coconut Rice Quiz 00:05:00
    • Practice Session 01:30:00
    • Budgeting and Cost Control 00:32:00
    • Budgeting and Cost Control Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Rasam 00:06:00
    • Rasam Quiz 00:05:00
    • Idli 00:03:00
    • Idli Quiz 00:04:00
    • Practice Session 01:30:00
    • Temperature and its applications 00:37:00
    • Temperature and its Applications Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Sambhar 00:05:00
    • Wada 00:02:00
    • Wada Quiz 00:05:00
    • Practice Session 01:30:00
    • Seasoning of Foods 00:19:00
    • Seasoning of Foods Quiz 00:05:00
    • Peanut Chutney 00:01:00
    • Poha 00:04:00
    • Poha Quiz 00:05:00
    • Upma 00:03:00
    • Upma Quiz 00:05:00
    • Practice Day 01:30:00
    • Elements of presentation 00:13:00
    • Element of Presentation Quiz 00:05:00
    • Coconut Chutney 00:06:00
    • Coconut Chutney Quiz 00:05:00
    • Sambhar 00:05:00
    • Dosa 00:10:00
    • Dosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Fats and Oils 00:02:00
    • Fats and Oils Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Hara Bhara Kabab 00:04:00
    • Hara Bhara Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Dairy Products 00:24:00
    • Dairy Product Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Dahi Ke Kabab 00:04:00
    • Dahi ke Kabab Quiz 00:05:00
    • Practice Session 01:30:00
    • Fruits 00:13:00
    • Fruits Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Veg Samosa 00:06:00
    • Veg Samosa Quiz 00:05:00
    • Practice Session 01:30:00
    • Potato and Tubers 00:13:00
    • Potato and Tubers Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Veg Pakora 00:03:00
    • Veg Pakora Quiz 00:05:00
    • Practice Session 01:30:00
    • Food Safety Risk Management 00:14:00
    • Food Safety Risk Management Quiz 00:05:00
    • Mint Chutney 00:01:00
    • Channa Bhatura 00:08:00
    • Channa Bhatura Quiz 00:05:00
    • Practice Session 01:30:00
    • The HACCP System 00:14:00
    • HACCP System Quiz 00:05:00
    • Fruit Rabri 00:03:00
    • Fruit Rabri Quiz 00:05:00
    • Rasmalai 00:06:00
    • Practice Session 01:30:00
    • The Purchasing and Receiving Control Point 00:15:00
    • Purchasing & Receiving Control Point Quiz 00:05:00
    • Moong Dal Halwa 00:05:00
    • Moong Dal Halwa Quiz 00:05:00
    • Gulabjamun 00:07:00
    • Gulab Juman Quiz 00:05:00
    • Practice Session 01:30:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Introduction to Tandoor 00:03:00
    • Introduction to Tandoor Quiz 00:05:00
    • Ingredients used in Tandoor 00:19:00
    • Ingredient used in Tandoor Quiz 00:05:00
    • Introduction to Tandoor (Practical) 00:26:00
    • Practice Session 01:30:00
    • History of Tandoor 00:04:00
    • History of Tandoor Quiz 00:05:00
    • Dough Making 00:02:00
    • Tandoori Roti (Practical) 00:06:00
    • Tandoori Roti Quiz 00:05:00
    • Practice Session 01:30:00
    • Construction of Tandoor 00:07:00
    • Dough Making 00:02:00
    • Methi Parantha 00:01:00
    • Methi Parantha Quiz 00:05:00
    • Practice Session 01:30:00
    • Basic Preperations 00:23:00
    • Dough Making 00:02:00
    • Lachha Parantha 00:02:00
    • Lacha Parantha Quiz 00:05:00
    • Practice Session 01:30:00
    • Tenderizers Theory 00:08:00
    • Tenderizer Quiz 00:05:00
    • Dough Making 00:02:00
    • Other Breads 00:20:00
    • Other Breads Quiz 00:16:00
    • Practice Session 01:30:00
    • Food in Tandoor Theory 00:19:00
    • Food in Tandoor Theory Quiz 00:05:00
    • Red Marination 00:03:00
    • Tandoori Salad (Practical) 00:05:00
    • Tandoori Salad Quiz 00:05:00
    • Practice Session 01:30:00
    • Red Marination Theory 00:01:00
    • Red Marination 00:03:00
    • Tandoori Mushroom (Practical) 00:06:00
    • Tandoori Mushroom Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Skewers 00:03:00
    • Types of Skewers Quiz 00:05:00
    • Red Marination 00:03:00
    • Red Marination Quiz 00:05:00
    • Tandoori Fish Tikka 00:04:00
    • Tandoori Fish Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of Fish 00:06:00
    • Cuts of Fish Quiz 00:05:00
    • Red Marination Practical 00:03:00
    • Tandoori Chicken 00:11:00
    • Tandoori Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of Chicken 00:03:00
    • Cuts of Chicken Quiz 00:05:00
    • Red Marination Practical 00:03:00
    • Boti Din Raat (Practical) 00:08:00
    • Boti Din Raat Quiz 00:05:00
    • Practice Session 01:30:00
    • Cuts of mutton 00:07:00
    • Cuts of Mutton Quiz 00:05:00
    • Yellow Marination Practical 00:01:00
    • Yellow Marination Quiz 00:05:00
    • Tandoori Gobhi (Practical) 00:07:00
    • Tandoori Gobhi Quiz 00:05:00
    • Practice Session 01:30:00
    • Vegetables used in Different Tandoori Preparations 00:03:00
    • Vegetables used in different Tandoori Preprations Quiz 00:05:00
    • Yellow Marination Practical 00:01:00
    • Tandoori Aloo (Practical) 00:08:00
    • Tandoori Aloo Quiz 00:05:00
    • Practice Session 01:30:00
    • Different Masalas used in Tandoori Cooking 00:06:00
    • Different Masala used in Tandoori Cooking Quiz 00:05:00
    • Yellow Marination Practical 00:01:00
    • Paneer Tikka (Practical) 00:07:00
    • Practice Session 01:30:00
    • Temperature Chart for Tandoor 00:04:00
    • Yellow Marination Practical 00:01:00
    • Saffron Tikka (Practical) 00:06:00
    • Practice Session 01:30:00
    • Types of Modern Tandoors 00:05:00
    • White Marination Practical 00:01:00
    • Til Tikka (Practical) 00:06:00
    • Practice Session 01:30:00
    • White Marination Theory 00:01:00
    • White Marination Practical 00:01:00
    • Dhania Coconut Chicken (Practical) 00:06:00
    • Practice Session 01:30:00
    • Role of Hung Curd in Tandoori Preparations 00:04:00
    • White Marination Practical 00:01:00
    • Malai Fish Tikka (Practical) 00:04:00
    • Practice Session 01:30:00
    • Different Flours used for Bread Making in Tandoor 00:04:00
    • White Marination Practical 00:01:00
    • Chicken Malai Tikka (Practical) 00:07:00
    • Practice Session 01:30:00
    • Spices used in Tandoori Cuisine 00:02:00
    • Green Marination Practical 00:02:00
    • Methi Tikka (Practical) 00:07:00
    • Practice Session 01:30:00
    • Tandoori Dishes Presentation 00:05:00
    • Green Marination Practical 00:02:00
    • Pudina Chicken (Practical) 00:08:00
    • Practice Session 01:30:00
    • How Tandoor Works? 00:06:00
    • Veg Seekh Kabab (Practical) 00:06:00
    • Fish Seekh Kabab (Practical) 00:03:00
    • Practice Session 01:30:00
    • Tandoori Accompaniments 00:05:00
    • Badami Kabab (Practical) 00:08:00
    • Practice Session 01:30:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Introduction To The Chinese Cuisine Theory 00:03:00
    • Introduction to The Chinese Cuisine (Practical) 00:07:00
    • Practice Session 01:30:00
    • Mise en Place 00:12:00
    • Veg Stock 00:04:00
    • Veg Hot N Sour Soup (Practical) 00:05:00
    • Practice Session 01:30:00
    • Basic Ingredients Theory 00:05:00
    • Chinese Soups Theory 00:23:00
    • Veg Sweet Corn Soup (Practical) 00:04:00
    • Veg Wonton Soup (Practical) 00:14:00
    • Practice Session 01:30:00
    • Herbs and Seasonings Theory 00:04:00
    • Veg Manchow Soup (Practical) 00:06:00
    • Veg Talumien Soup 00:05:00
    • Practice Session 01:30:00
    • Features of Chinese Cuisine Theory 00:08:00
    • Chinese Stock Theory 00:10:00
    • Chinese Stock Theory 00:10:00
    • Lemon Coriander Soup (Practical) 00:03:00
    • Practice Session 01:30:00
    • Different types of Stocks available 00:09:00
    • Chicken Stock 00:03:00
    • Practice Session 01:30:00
    • Recipe Conversion 00:08:00
    • Chicken Sweet Corn Soup (Practical) 00:05:00
    • Chicken Sizzling Soup (Practical) 00:06:00
    • Practice Session 01:30:00
    • Convenience Bases and Glazes 00:03:00
    • Hot Garlic Sauce (Practical) 00:04:00
    • Green Chilli Vinegar (Practical) 00:01:00
    • Practice Session 01:30:00
    • Criteria for selection of Chicken 00:03:00
    • Criteria for selection of Chicken Quiz 00:14:00
    • Golden Fried Chicken (Practical) 00:04:00
    • Chilly Chicken Dry (Practical) 00:07:00
    • Practice Session 01:30:00
    • Cantonese Dishes 00:03:00
    • Sesame Finger (Practical) 00:07:00
    • Cheese Chilly (Practical) 00:05:00
    • Practice Session 01:30:00
    • Chinese Cooking Method Theroy 00:06:00
    • Spring Roll (Practical) 00:19:00
    • Honey Chilli Potato (Practical) 00:07:00
    • Practice Session 01:30:00
    • Types of Sauces used in Chinese cooking 00:11:00
    • Cauliflower Manchurian (Practical) 00:09:00
    • Chicken in Hot Garlic Sauce (Practical) 00:10:00
    • Practice Session 01:30:00
    • Major Ingredients used in Thai Cuisine 00:02:00
    • Veg Manchurian (Practical) 00:09:00
    • Chicken Manchurian (Practical) 00:06:00
    • Practice Session 01:30:00
    • Taste Sensations 00:05:00
    • Chicken Sweet and Sour 00:06:00
    • Lemon Chicken (Practical) 00:07:00
    • Practice Session 01:30:00
    • Important tip theory 00:05:00
    • Important Tips Quiz 00:23:00
    • Spicy Honey Chicken (Practical) 00:07:00
    • Practice Session 01:30:00
    • Staple Food Theory 00:07:00
    • Veg Sweet and Sour (Practical) 00:09:00
    • Babycorn in Ginger Sauce 00:05:00
    • Practice Session 01:30:00
    • Accompaniments and Garnishes 00:03:00
    • Veg Fried Rice (Practical) 00:04:00
    • Egg Fried Rice (Practical) 00:05:00
    • Practice Session 01:30:00
    • History of Noodles 00:02:00
    • History of Noodles Quiz 00:25:00
    • Chicken Fried Rice (Practical) 00:05:00
    • Practice Session 01:30:00
    • How Noodles are Prepared? 00:02:00
    • Veg Chowmien 00:05:00
    • Chicken Chowmein (Practical) 00:05:00
    • Practice Session 01:30:00
    • Types of Noodles 00:02:00
    • Types of Noodles Quiz 00:15:00
    • Veg Hakka Noodles (Practical) 00:04:00
    • Chicken Hakka Noodle (Practical) 00:05:00
    • Practice Session 01:30:00
    • Elements of presentation 00:13:00
    • Elements of presentation Quiz 00:10:00
    • Veg Chopsuey (Practical) 00:07:00
    • American Chopsuey Unlimited
    • Practice Session 01:30:00
    • The Purchasing and Receiving Control Point 00:14:00
    • Apple Toffee (Practical) 00:04:00
    • Practice Session 01:30:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Introduction to French Cuisine 00:08:00
    • Regions of France 00:16:00
    • Introduction to continental Cuisine Practical 00:19:00
    • Practice Session 01:30:00
    • Nouvelle Cuisine 00:17:00
    • Bechamel Sauce (Practical) 00:07:00
    • Veloute Sauce (Practical) 00:04:00
    • Practice Session 01:30:00
    • Italian Cuisine 00:05:00
    • Regions of Italy 00:09:00
    • Espagnole Sauce (Practical) 00:07:00
    • Hollandaise Sauce (Practical) 00:03:00
    • Practice Session 01:30:00
    • Cooking Methods 00:07:00
    • Tomato Sauce (Practical) 00:05:00
    • Mayonnaise Sauce (Practical) 00:02:00
    • Practice Session 01:30:00
    • Egg Cookery 00:07:00
    • Hard Boiled / Semi Hard Boiled Egg 00:07:00
    • Scrambled Egg (Practical) 00:04:00
    • Practice Session 01:30:00
    • Storage and Handling of Eggs 00:08:00
    • Poached Egg (Practical) 00:03:00
    • Bulls Eye (Practical) 00:02:00
    • Practice Session 01:30:00
    • Egg Sizes 00:02:00
    • Pancake (Practical) 00:04:00
    • Scotch Egg (Practical) 00:04:00
    • Practice Session 01:30:00
    • Introduction of Salad 00:02:00
    • Composition Of Salad 00:02:00
    • Coleslaw Salad (Practical) 00:03:00
    • Lettuce Ceaser Salad (Practical) 00:04:00
    • Practice Session 01:30:00
    • Types of Salad 00:04:00
    • Selection and Presentation of Salad 00:01:00
    • Selection and Presentation of Salad Quiz 00:08:00
    • Fruit Salad (Practical) 00:03:00
    • Fruit Salad Quiz 00:16:00
    • Russian Salad (Practical) 00:02:00
    • Russian Salad Quiz 00:16:00
    • Practice Session 01:30:00
    • Salad Dressing 00:02:00
    • Salad Dressings Quiz 00:17:00
    • Salient Fundamentals 00:02:00
    • Salient Fundamentals Quiz 00:17:00
    • Mango Tango Salad (Practical) 00:03:00
    • Mango Tango Salad Quiz 00:17:00
    • Practice Session 01:30:00
    • Stocks Theory 00:10:00
    • Stocks – Theory Quiz 00:13:00
    • Cream of Tomato Soup (Practical) 00:05:00
    • Cream of Tomato Quiz 00:13:00
    • Veg. Soup 00:04:00
    • Veg. Soup Quiz 00:13:00
    • Practice Session 01:30:00
    • Types of Soups 00:09:00
    • Types of Soups Quiz 00:13:00
    • Cream of Mushroom 00:05:00
    • Cream of Mushroom Quiz 00:14:00
    • Cream of Chicken Soup (Practical) 00:03:00
    • Cream of Chicken Quiz 00:13:00
    • Practice Session 01:30:00
    • Jellies 00:03:00
    • Jellies Quiz 00:25:00
    • Chicken Chowder Soup (Practical) 00:06:00
    • Chicken Chowder Soup Quiz 00:25:00
    • Practice Session 01:30:00
    • Main Vegetables Theory 00:12:00
    • Main Vegetarian – Theory Quiz 00:11:00
    • Garlic Bread 00:07:00
    • Garlic Bread Quiz 00:11:00
    • Pasta Florentine (Practical) 00:06:00
    • Pasta Florentine Quiz 00:11:00
    • Practice Session 01:30:00
    • Pasta Theory 00:09:00
    • Pasta – Theory Quiz 00:05:00
    • Garlic Bread 00:07:00
    • Panne Puttanesca (Pasta Red Sauce) 00:03:00
    • Panne Puttanesca (Pasta Red Sauce) Quiz 00:05:00
    • Practice Session 01:30:00
    • Pasta Cooking 00:05:00
    • Pasta Cooking Quiz 00:05:00
    • Veg Corn Lasagne (Practical) 00:09:00
    • Veg Corn Lasagne Quiz 00:05:00
    • Practice Session 01:30:00
    • Meat Cookery 00:13:00
    • Meat Cookery Quiz 00:05:00
    • Poultry Cookery 00:08:00
    • Poultry Cookery Quiz 00:05:00
    • Poulet Saute Chasseur (Practical) 00:05:00
    • Poulet Saute Chasseur Quiz 00:05:00
    • Grilled Chicken (Practical) 00:05:00
    • Grilled Chicken Quiz 00:05:00
    • Practice Session 01:30:00
    • Fish Cookery 00:14:00
    • Fish Cookery Quiz 00:05:00
    • Fish Anglaise (Practical) 00:04:00
    • Fish Anglaise Quiz 00:05:00
    • Fish Orly (Practical) 00:05:00
    • Fish Orley Quiz 00:05:00
    • Practice Session 01:30:00
    • Cheese 00:05:00
    • Cheese Quiz 00:12:00
    • French Fries (Practical) 00:02:00
    • French Fries Quiz 00:05:00
    • Burger (Practical) 00:13:00
    • Veg. / Chicken Burger Quiz 00:05:00
    • Practice Session 01:30:00
    • Types of Cheese 00:07:00
    • Types of Cheese Quiz 00:05:00
    • French Fries 00:02:00
    • Pizza (Practical) 00:13:00
    • Veg Pizza / Chicken Pizza Quiz 00:18:00
    • Practice Session 01:30:00
    • Cooking with Cheese 00:03:00
    • Cooking with Cheese Quiz 00:13:00
    • French Fries 00:02:00
    • Veg. Sandwich (Practical) 00:08:00
    • Veg. Sandwich Quiz 00:05:00
    • Chicken Grilled Sandwich (Practical) 00:05:00
    • Chicken Grilled Sandwich Quiz 00:05:00
    • Practice Session 01:30:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Live Practical Session 06:00:00
    • Final Assessment 00:50:00
    • Saffron Tikka Quiz 00:05:00
    • Types of Modern Tandoor Quiz 00:05:00
    • White Marination Practical 00:05:00
    • Til Tikka Quiz 00:05:00
    • Dhania Coconut Chicken Quiz 00:05:00
    • Role of hung curd in Tandoori Preparation Quiz 00:05:00
    • Malai Fish Tikka Quiz 00:05:00
    • Different Flours used for Bread making in Tandoor Quiz 00:05:00
    • Chicken Malai Tikka Quiz 00:05:00
    • Spices used in Tandoori Cuisine Quiz 00:05:00
    • Green Marination Quiz 00:05:00
    • Methi Tikka Quiz 00:05:00
    • Tandoori Dishes Presentation Quiz 00:05:00
    • Pudina Chicken Quiz 00:05:00
    • How Tandoor Works Quiz 00:05:00
    • Veg Seekh Kabab Quiz 00:05:00
    • Fish Seekh Kabab 00:05:00
    • Tandoori Accompaniment Quiz 00:05:00
    • Badami Kabab Quiz 00:05:00
    • Introduction to the Chinese Cuisine Quiz 00:05:00
    • Mise en Place Quiz 00:05:00
    • Veg Stock Quiz 00:05:00
    • Veg Hot n Sour Soup Quiz 00:05:00
    • Basic Ingredient Quiz 00:05:00
    • Chinese Soups Theory Quiz 00:05:00
    • Veg Sweet Corn Soup Quiz 00:05:00
    • Veg Wonton Soup Quiz 00:05:00
    • Herbs and Seasoning Theory Quiz 00:05:00
    • Veg Manchow Soup Quiz 00:05:00
    • Veg Talumein Soup Quiz 00:05:00
    • Features of Chinese Cuisine Theory Quiz 00:05:00
    • Lemon Coriander Soup Quiz 00:05:00
    • Chicken Stock Quiz 00:05:00
    • Chicken Sweet Corn Soup Quiz 00:05:00
    • Chicken Sizzling Soup Quiz 00:05:00
    • Hot Garlic Sauce Quiz 00:05:00
    • Green Chilli Vinegar 00:05:00
    • Criteria for Selection of Chicken 00:05:00
    • Golden Fried Chicken Quiz 00:05:00
    • Chilli Chicken Dry Quiz 00:05:00
    • Cantonese Dishes Quiz 00:05:00
    • Sesame Finger Quiz 00:05:00
    • Cheese Chilli Quiz 00:05:00
    • Chinese Cooking Method Quiz 00:05:00
    • Spring Roll Quiz 00:05:00
    • Honey Chili Potato 00:05:00
    • Types of Sauces used in Chinese Cooking Quiz 00:05:00
    • Cauliflower Manchurian Quiz 00:05:00
    • Chicken in Hot Garlic Sauce 00:05:00
    • Major Ingredients used in Thai Cuisine Quiz 00:05:00
    • Veg Manchurian Quiz 00:05:00
    • Chicken Manchurian Quiz 00:05:00
    • Chicken Sweet and Sour Quiz 00:05:00
    • Lemon Chicken Quiz 00:05:00
    • Spicy Honey Chicken Quiz 00:05:00
    • Staple Food Theory Quiz 00:05:00
    • Veg Sweet and Sour Quiz 00:05:00
    • Babycorn in Ginger Sauce Quiz 00:05:00
    • Veg Fried Rice Quiz 00:05:00
    • Egg Fried Rice Quiz 00:05:00
    • Chicken Fried Rice Quiz 00:05:00
    • Veg Chowmein Quiz 00:05:00
    • Chicken Chowmein Quiz 00:05:00
    • Veg Hakka Noodles Quiz 00:05:00
    • Chicken Hakka Noodles Quiz 00:05:00
    • Veg Chopsuey Quiz 00:05:00
    • American Chopsuey Quiz 00:05:00
    • Apple Toffee Quiz 00:05:00
    • Introduction to French Cuisine Quiz 00:05:00
    • Regions of France Quiz 00:05:00
    • Nouvelle Cuisine Quiz 00:05:00
    • Bachamel Sauce Quiz 00:05:00
    • Veloute Sauce Quiz 00:05:00
    • Italian Cuisine Quiz 00:05:00
    • Regions of Italy Quiz 00:05:00
    • Espangnole Sauce Quiz 00:05:00
    • Hollandaise Sauce Quiz 00:05:00
    • Tomato Sauce Quiz 00:05:00
    • Mayonnaise Sauce Quiz 00:05:00
    • Egg Cookery Quiz 00:05:00
    • Hard Boiled/Semi Hard Boiled Egg Quiz 00:05:00
    • Poached Egg Quiz 00:05:00
    • Bull’s Eye Quiz 00:05:00
    • Pancake Quiz 00:05:00
    • Scotch Egg Quiz 00:05:00
    • Introduction of Salad Quiz 00:05:00
    • Composition of Salad Quiz 00:05:00
    • Coleslaw Salad Quiz 00:05:00
    • Types of Salad Quiz 00:05:00
    • Fruit Salad Quiz 00:05:00
    • Russian Salad Quiz 00:05:00
    • Salad Dressing Quiz 00:05:00
    • Mango Tango Salad Quiz 00:05:00
    • Stock Quiz 00:05:00
    • Cream of Tomato Quiz 00:05:00
    • Veg Soup Quiz 00:05:00
    • Cream of Mushroom Soup Quiz 00:05:00
    • Cream of Chicken Quiz 00:05:00
    • Jellies Quiz 00:05:00
    • Chicken Chowder Soup Quiz 00:05:00
    • Garlic Bread Quiz 00:05:00
    • Pasta Florentine Quiz 00:05:00
    • Veg Corn Lasagne Quiz 00:05:00
    • Meat Cookery 00:05:00
    • Poultry Cookery Quiz 00:05:00
    • Grilled Chicken Quiz 00:05:00
    • Fish Cookery Quiz 00:05:00
    • Fish Anglaise Quiz 00:05:00
    • Fish Orley Quiz 00:05:00
    • French Fries Quiz 00:05:00
    • Burger Quiz 00:05:00
    • Pizza Quiz 00:05:00
    • Veg Sandwich Quiz 00:05:00
    • Chicken Grilled Sandwich Quiz 00:05:00

Course Reviews

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  1. Rohit kumarJuly 4, 2023 at 3:33 pm

    Great Learning

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    Wounder-full experience & Learning

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