Get started with the preschooling course of Chinese that is best suited for beginners. While providing thorough knowledge of the Chinese cooking basics coming from the best of our mentors, brace your skills by the theoretical knowledge combined with our approach of practicals.
- Introduction to Mise En Place 00:01:00
- How to Handle a Knife 00:03:00
- Cheese Chilli 00:05:00
- The Guiding Hand 00:01:00
- The Basic Cuts of Vegetable 00:06:00
- Veg Fried Rice 00:04:00