Course Curriculum

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  • Day 1
    Introduction to French Cuisine 00:08:00
    French Cuisine Quiz 00:05:00
    Regions of France 00:16:00
    Regions of France Quiz 00:05:00
    Veg. Stock (Practical) 00:04:00
    Veg Stock Quiz 00:05:00
    Chicken Stock (Practical) 00:03:00
    Chicken Stock Quiz 00:05:00
    Practice Session 01:30:00
    Day 2
    Nouvelle Cuisine 00:17:00
    Nouvelle Cuisine Quiz 00:05:00
    All Sauces (Practical) 00:00:00
    All Sauces Quiz 00:05:00
    Bechamel Sauce (Practical) 00:07:00
    Béchamel Sauce Quiz 00:05:00
    Practice Session 01:30:00
    Day 3
    Italian Cuisine 00:05:00
    Italian Cuisine Quiz 00:05:00
    Regions of Italy 00:09:00
    Regions of Italy Quiz 00:05:00
    Veloute Sauce (Practical) 00:04:00
    Veloute Sauce Quiz 00:05:00
    Practice Session 01:30:00
    Day 4
    Cooking Methods 00:07:00
    Cooking Methods Quiz 00:05:00
    Espagnole Sauce (Practical) 00:07:00
    Espagnole Sauce Quiz 00:05:00
    Practice Session 01:30:00
    Day 5
    Sauces Theory 00:29:00
    Sauces Quiz 00:13:00
    Hollandaise Sauce (Practical) 00:03:00
    Hollandaise Sauce Quiz 00:05:00
    Practice Session 01:30:00
    Day 6
    Herbs and Spices 00:01:00
    Herbs and Spices Quiz 00:05:00
    Tomato Sauce (Practical) 00:05:00
    Tomato Sauce Quiz 00:05:00
    Practice Session 01:30:00
    Day 7
    Ingredients of Italian Cuisine 00:13:00
    Ingredients of Italian Cuisine Quiz 00:05:00
    Ingredients used in International Cooking 00:22:00
    Ingredients used in International Cooking Quiz 00:05:00
    Mayonnaise Sauce (Practical) 00:02:00
    Mayonnaise Sauce Quiz 00:05:00
    Practice Session 01:30:00
    Day 8
    Egg Cookery 00:07:00
    Egg Cookery Quiz 00:05:00
    Hard Boiled / Semi Hard Boiled Egg 00:07:00
    Hard Boiled Egg Quiz 00:11:00
    Semi Hard Boiled Egg Quiz 00:05:00
    Practice Session 01:30:00
    Day 9
    Hygiene and Sanitation 00:18:00
    Hygiene and Sanitation Quiz 00:05:00
    Scrambled Egg (Practical) 00:04:00
    Scrambled Egg Quiz 00:05:00
    Practice Session 01:30:00
    Day 10
    Food Borne Illness 00:06:00
    Food Borne Illness Quiz 00:25:00
    Poached Egg (Practical) 00:03:00
    Poached Egg Quiz 00:05:00
    Practice Session 01:30:00
    Day 11
    Personal Cleaning and Health 00:06:00
    Personal Cleaning and Health Quiz 00:05:00
    Bulls Eye (Practical) 00:02:00
    Bull’s Eye Quiz 00:25:00
    Practice Session 01:30:00
    Day 12
    Cleaning and Maintenance 00:22:00
    Cleaning and Maintenance Quiz 00:16:00
    Pancake (Practical) 00:04:00
    Pancake Quiz 00:05:00
    Practice Session 01:30:00
    Day 13
    Procedure for Safe Food Handling 00:09:00
    Procedure for Safe Food Handling Quiz 00:22:00
    Scotch Egg (Practical) 00:04:00
    Scotch Egg Quiz 00:05:00
    Practice Session 01:30:00
    Day 14
    Introduction of Salad 00:02:00
    Introduction of Salad Quiz 00:05:00
    Coleslaw Salad (Practical) 00:03:00
    Cole Slaw Salad Quiz 00:05:00
    Practice Session 01:30:00
    Day 15
    Composition Of Salad 00:02:00
    Composition Of Salad Quiz 00:05:00
    Lettuce Ceaser Salad (Practical) 00:04:00
    Lettuce Caesar Salad Quiz 00:05:00
    Practice Session 01:30:00
    Day 16
    Types of Salad 00:04:00
    Types Of Salads Quiz 00:05:00
    Fruit Salad (Practical) 00:03:00
    Fruit Salad Quiz 00:26:00
    Practice Session 01:30:00
    Day 17
    Selection & Presentation of a Salad 00:01:00
    Selection and Presentation of Salad Quiz 00:05:00
    Russian Salad (Practical) 00:02:00
    Russian Sald Quiz 00:05:00
    Practice Session 01:30:00
    Day 18
    Salad Dressing 00:02:00
    Salad Dressing Quiz 00:05:00
    Salient Fundamentals 00:02:00
    Points to Remember Quiz 00:05:00
    Mango Tango Salad (Practical) 00:03:00
    Mango Tango Salad Quiz 00:16:00
    Practice Session 01:30:00
    Day 19
    Stocks Theory 00:10:00
    Stocks Quiz 00:05:00
    Cream of Tomato Soup (Practical) 00:05:00
    Cream of Tomato Soup Quiz 00:05:00
    Practice Session 01:30:00
    Day 20
    Soups Theory 00:23:00
    Soups Quiz 00:05:00
    Cream of Vegetable Soup (Practical) 00:04:00
    Veg Soup Quiz 00:05:00
    Practice Session 01:30:00
    Day 21
    Contamination and Food Spoilage 00:09:00
    Contamination and Food Spoilage Quiz 00:05:00
    Mushroom Soup (Practical) 00:05:00
    Mushroom Soup Quiz 00:05:00
    Practice Session 01:30:00
    Day 22
    Food Preservation 00:08:00
    Food Preservation Quiz 00:23:00
    Cream of Chicken Soup (Practical) 00:03:00
    Chicken Soup Quiz 00:05:00
    Practice Session 01:30:00
    Day 23
    Health and Safety 00:20:00
    Health and Safety Quiz 00:16:00
    Chicken Chowder Soup (Practical) 00:06:00
    Chicken Chowder Soup Quiz 00:05:00
    Practice Session 01:30:00
    Day 24
    Main Vegetables Theory 00:12:00
    Main Vegetables Quiz 00:05:00
    Garlic Bread 00:07:00
    Garlic Bread Quiz 00:05:00
    Pasta Florentine (Practical) 00:06:00
    Pasta Florentine (Quiz) 00:05:00
    Practice Session 01:30:00
    Day 25
    Pasta Theory 00:09:00
    Pasta Quiz 00:05:00
    Garlic Bread 00:07:00
    Penne Puttanesca (Practical) 00:03:00
    Penne Puttanesca Quiz 00:05:00
    Practice Session 01:30:00
    Day 26
    Food Contamination and Spoilage 00:34:00
    Food Contamination and Spoilage Quiz 00:08:00
    Veg Corn Lasagne (Practical) 00:09:00
    Veg Corn Lasagne Quiz 00:05:00
    Practice Session 01:30:00
    Day 27
    Meat Cookery 00:13:00
    Meat Cookery Quiz 00:05:00
    Poulet Saute Chasseur (Practical) 00:05:00
    Poulet Sauté Chasseur Quiz 00:05:00
    Practice Session 01:30:00
    Day 28
    Poultry Cooking Theory 00:04:00
    Poultry Cooking Quiz 00:05:00
    Grilled Chicken (Practical) 00:05:00
    Grilled chicken Quiz 00:05:00
    Practice Session 01:30:00
    Day 29
    Fish Cookery 00:14:00
    Fish Cookery Quiz 00:05:00
    Fish Anglaise (Practical) 00:04:00
    Fish Anglaise Quiz 00:05:00
    Practice Session 01:30:00
    Day 30
    Storage and Disposal of Waste 00:07:00
    Fish Orly (Practical) 00:05:00
    Fish Orly Quiz 00:05:00
    Practice Session 01:30:00
    Day 31
    Food Safety at Work 00:22:00
    Food Safety at work Quiz 00:15:00
    Poached Fish (Practical) 00:05:00
    Poached Fish Quiz 00:16:00
    Practice Session 01:30:00
    Day 32
    Kitchen Organization 00:13:00
    Kitchen Organization Quiz 00:13:00
    French Fries 00:02:00
    French Fries Quiz 00:05:00
    Burger (Practical) 00:13:00
    Veg Burger Quiz 00:05:00
    Chicken Burger Quiz 00:05:00
    Practice Session 01:30:00
    Day 33
    Kitchen Management 00:30:00
    Kitchen Management Quiz 00:07:00
    French Fries 00:02:00
    Pizza (Practical) 00:13:00
    Pizza Quiz 00:05:00
    Practice Session 01:30:00
    Day 34
    Budgeting, Costing, Control 00:32:00
    Budgeting and Costing Quiz 00:04:00
    French Fries 00:02:00
    Veg. Sandwich (Practical) 00:08:00
    Veg Sandwich Quiz 00:05:00
    Chicken Grilled Sandwich (Practical) 00:05:00
    Chicken Grilled Sandwich Quiz 00:05:00
    Practice Session 01:30:00
    Day 35
    Live Practical Session 06:00:00
    Day 36
    Live Practical Session 06:00:00
    Day 37
    Live Practical Session 06:00:00
    Day 38
    Final Assessment 00:25:00
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